100 Vegetables (and Fruits): #85. Plantain

Plantain Moar Koottu

Plantains are delicious, a variety of banana that is eaten while green. India uses them a lot, far more than Western cuisines which tend to ignore them completely. Enjoy these spicy dishes and snacks.

You can browse all of our Plantain recipes. And check out our 100 Vegetable Series.

Indian Recipes

Plantain Chips

Plantain Chips

Pakora

Bajji - A recipe for vegetable fritters, Indian Style. | A Life (Time) of Cooking | Indian Recipes | Vegetarian

Vazhakkai Podimas | Plantain Mash

Vazhaikkai Podimas | Plantain Mash

Vazhaikkai Kari | Plantain Tamarind Side Dish

Vazhaikkai Kari | Plantain Tamarind Side Dish

Plantain Poriyal | Vazhakkai Poriyal

South Indian Plantain Curry | Vazhakkai Poriyal

Plantain Moar Kootu | Plantain in Yoghurt Sauce

Plantain Moar Koottu

Thani Kootu

Thani Kootu

Use Plantain in these Recipes in Place of Main Ingredient

Jaggery Kootu

Cluster Beans Jaggery Kootu

Kootu with Coconut

Pumpkin Kootu with Coconut

Kothsu with Tamarind

Brinjal Kothsu with Tamarind | Roasted Eggplants in a Spicy Tamarind Gravy

Kothsu with Tamarind (2)

Onion Kothsu with Tamarind

Pulissery

Pineapple Pulissery

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