Five of My Favourite Winter Dishes

We have so many favourite dishes in our household, ones that make a reappearance upon request or when a yearning arises.

Today I am bringing you five of my favourite dishes of Winter. I do hope you enjoy them.

You can also browse all of our Winter dishes – ones for Early Winter, Mid Winter and Late Winter.

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How to Make Quince Molasses

We now have a collection of molasses recipes that we cycle through year-round in our kitchen – pomegranate molasses, tamarind molasses, cumquat “molasses” and quince molasses. They are easy to make and divine with the sweet-sour flavours that can be used in spoon sweets, drizzled over sweet and savoury dishes, and mixed into dressings, soups, bakes and braises. They are essential accompaniments in our kitchen.

Here is the Quince Molasses we’ve been making for some time. It already appears on our Sister site, along with other quince recipes, but we are including it here too as part of our collection of molasses recipes.

Similar dishes include How to Use Quinces, Quince Molasses and Tahini Dip/Sweet, Turnips with Quince Molasses, and Quince Pickle.

Browse all of our Quince Molasses recipes, and our Molasses recipes (more to come). Or explore our Mid Autumn dishes.

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Sonth Panak | Tingling Ginger Warmer

In the depths of Winter we turn to hot drinks to warm the body. But there are herbs and spices that will also warm us from the inside. Rosemary is one, ginger another, and black pepper too. This drink uses ginger, cardamom and pepper and will tingle and warm your body in the coldest of weathers. It is consumed either warm or at room temperature, so is a no-fuss recipe.

In India, ginger is well known as a cure for colds and sore throats. Dry ginger powder mixed with water is said to work wonders to relieve stiff joints. You can see that this drink is essential during Winter.

The dry ginger powder is essential to this drink – for maximum effect, don’t substitute with ginger root. The ginger, cardamom and pepper do not dissolve completely. Do as I do and stir while drinking, or allow it to sit for 5 or so minutes, then strain.

Similar recipes include 30 Indian Dishes for Mid Summer, Chai for Winter Colds, Peppery Chai, and Tea for Rainy Weather.

Browse all of our Indian Drinks, our Winter Drinks, and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Collection: Wintery Gratin Recipes

When Wintery weather finally hits, there is nothing more satisfying than layering vegetables with cheese and baking until the veggies are tender and the cheese is molten and crisped on top. These are quintessential Winter dishes.

Other Collections include:

Browse all of our Gratin, or explore our Mid Winter dishes.

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Roasted Brussels Sprouts with Pomegranate Molasses

We are quite into roasted Brussels Sprouts now – we have eaten more sprouts this year than in total since childhood. I have never really enjoyed Brussels Sprouts as my Mother, bless her cotton socks, overcooked them. Boiled, grey and soggy, and not a drop of lemon juice. Sigh. Brussels Sprouts should never go near water.

This year we discovered roasted Brussels Sprouts (and raw Brussels Sprouts, but that’s another story). They make great snacks too – we will eat them at any time of the day – fingers can be used.

Today we roast them tossed with pomegranate molasses. Deee- vine. The sweet-tart of the molasses against the bitter of the brussels sprouts is very special.

Similar recipes include Brussels Sprouts Slaw, Brussels Sprouts Risotto, and Brussels Sprouts Salad.

Browse all of our Brussels Sprouts recipes and explore our Late Autumn dishes.

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Minestrone alla Genovese | Genoese Minestrone with Pesto

How most excellent is pesto and its cousin pistou swirled into vegetable soups! We do it in our 13 Treasure Happiness Soup, so called because it brings a sense of joy and happiness to anyone who eats it. More correctly it is a Provencale Vegetable Soup.

Our soup today is one of the Italian ones that combines pasta and dried beans, a classic soup pairing, with vegetables. The pasta used can be Vermicelli or Maltagliati – the irregular shapes of pasta designed to go into soups. A hand made pesto crowns the soup and is swirled through the soup before eating – a process that adds to the joy of hot soup on a cold day.

Similar Soups include 31 Soups for Winter, 13 Treasure Happiness Soup, and Chickpea and Butterbean Noodle Soup.

Browse our Minestrone Soups and all of our Soups. Our Italian dishes are here. Or explore our Late Autumn dishes.

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Minestra di Pasta e Fagioli Borlotti | Italian Borlotti Bean and Pasta Soup

What is a Minestra? Minestra predates zuppa (another type of Italian soup) by a few centuries. Derived from the Latin ministrare, meaning to administer, the word reflects how minestra was served from a large bowl or pot by the figurehead in the household. Minestra was traditionally the principal – and often the only – dish served in a meal.

Today it is a rather umbrella term referring to a first course of vegetables, legumes, pasta or rice cooked in a stock.  Minestrone is one of many minestra soups. Regional variations abound but a minestrone always includes a vegetable that will thicken the soup, such as fresh or dried beans, potatoes or pumpkin. It must also include pasta or rice. Our soup today is a type of Minestrone (Minestrone di Fagioli or Minestrone di Pasta e Fagioli), one that does not include a large variety of vegetables. You will find similar soups under many different names as your browse the internet.

Similar dishes include 31 Soups for Winter, Greek White Bean Soup, Dried Fava Bean Soup, and Turtle Bean Soup.

Browse all of our Soups and all of our Italian dishes. Or explore our Late Autumn recipes.

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A Collection of 30 Soups for EARLY WINTER 2019

Winter is here, and it is a cold and wet start to the season this year. Out of the wardrobe come jumpers, coats, scarves and beanies. In the kitchen, soups arrive – wholesome and hearty, steaming as they hit the table. We are grateful to Winter for providing us with the weather to have these great soups.

Our approach to stock for soups has varied over the years. In current times, we tend to make it as we need it, quickly infusing skins and peels, lentils, vegetables, herbs and spices to match the soup. In past years, when we were busier, stocks always sat in the freezer – we made them in the evenings, or as we prepared other dishes the stock would bubble on the stove. Choose a method to suit your lifestyle and family. Sometimes we just use water! We rely on the vegetables and other ingredients itself to shine in the soup.

To help you on your way with stocks, here are the ones that we use the most.

Now that you have your Winter wardrobe organised, let’s get cooking! Most of these soups will freeze well.

Here are 30 of our best Soups for Early Winter.

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A Collection of 30 Salads for EARLY WINTER 2019

Early Winter sees the arrival of rains and cold weather. While the beginning of Winter can be mild, by mid month the chilly weather has usually arrived. In a good year it can rain daily in the latter part of the month. Gardens are not yet devoid of colour. Bougainvillea, cumquats, rosemary flowers, diosma, amaranth and bulbs of all sorts add welcome relief amongst the green weeds. Speaking of greens, all sorts of green leaves and salad leaves lose the limpness of Summer and are lush and abundant in the vegetable garden.

Salads generally have more substance now. Grains and beans creep in. Light salads no longer appear on the table. Although salads are served at room temperature they are still common but add substance and nourishment to the meal.

Okra is back in the shops, and an abundant array of other winter vegetables and fruits –  daikon, cauliflower, broccoli, pears, oranges, grapefruit, cumquats, pomelo, carrots, beetroot, mustard greens and other beautiful greens, cabbage, such beautiful beetroot, pumpkins, marrows, juicy radishes.

Similar posts include What to Do with Daikon Radish.

Here are 30 of our best salads for Early Winter.

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EARLY WINTER Vegetables for Winter Warming Vol 2. | SEASONAL COOKING

Slowly we leave the lovely light of Autumn and don the coat as the chilly mornings and evenings are slipping in. The Greengrocer’s shelves are changing, fruit is disappearing, and winter vegetables arriving. What will you be cooking?

Here are some suggestions salads and vegetables in season in early winter –  fennel, broccoli, beetroot, cabbage, carrots, potatoes, pumpkin and parsnips — and much more.

Enjoy some Salad and Vegetable Inspiration for Early Winter. You can also browse:

Please let us know if you find links that are not working. We would love to fix them for you.

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