We have just a few broad beans left from our pick this week, and to shake things up a bit, I make a Tuscan Broad Bean Puree, full of butter and cream or milk. Quite decadent, but then there was only enough for both of us to snack on at afternoon tea time. Delicious! And quite different to the other purees of Broad Beans that we have made.
This is an excellent way of serving broad beans when the beans are no longer young and tender. The beans are double peeled and simmered till tender, then pureed with butter and milk or cream.
Similar recipes include Broad Bean Dip with Wilted Greens, 31 Dishes to Make with Broad Beans, and Broad Bean Puree with Chilli Oil.
Browse all of our Broad Bean dishes and all of our Purees. Our Tuscan dishes are here. Or browse our Late Spring recipes.
Continue reading “Puree di Fava | Tuscan Broad Bean Puree”
Çoban Salatası or Choban salad (Turkish for Shepherd’s Salad) is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing is made from of lemon juice, olive oil, and salt.
It is another take on the ubiquitous global Tomato and Cucumber Salad. The lovely twist to this one is the finely chopped ingredients, the tang of lemon, and the peeled tomatoes. It is rare that I peel tomatoes, but for this salad I break my own rule. Today we only had large olives in the pantry, but normally I would use smaller ones.
Similar recipes include Caprese Salad, Tomato Salad with Lemon, Tomato Salad with Parsley Oil, and Warm Tomato Salad.
Browse all of our Tomato Salads and all of our Turkish dishes. Or explore our Mid Spring recipes.
Continue reading “Çoban Salatası | Turkish Shepherd’s Tomato and Cucumber Salad with Olives and Feta”
Years ago, around 1998, I made a spur of the moment dish that turned out to be a winner. It came together on a Spring evening while hunting around for something to serve with dinner. It is amazing!
The sauce for this dish takes about 3 minutes to prepare and 3 minutes to make – less time than it takes to cook your pasta. It is a dish that has multiple uses and you will love it for its simplicity, clean fresh taste, and versatility. You can even make your own Crème Fraîche.
I rarely use the microwave except for defrosting items from the freezer. You too? Yet this dish is so non-fiddly if it is made in the microwave I am loathed to change the method. 1 dish only – no oil, no sauteing, no mess. We need more such dishes!
Similar recipes include Avocado Salsa, Green Tomato Salsa, and Salsa Verde.
Browse all of our Salsa recipes and all of our Tomato dishes. Or explore our Late Summer recipes.
Continue reading “Tomato Crème Fraîche Pasta Sauce (and Dip, Sauce and Salad Dressing)”
Pickles are an essential part of Indian life, and such is the love for them that people wax lyrical about the tastes and variety. And this subsection of the Indian cuisine is worthy of the praise. There is nothing that is equivalent outside of India.
Pickle making is usually a family affair, with the rooftops crowded with ingredients drying and pickle jars fermenting. But occasionally, one needs a quick pickle, a fresh one, one for an afternoon snack of roti or rice.
Green mango is perfect for this pickle, but alternatives exist. See the notes below the recipe.
Similar recipes include Fresh Green Apple Pickle, Quince Pickle, and Mustardy Carrot Pickle.
Browse all of our Indian Pickles and all of our Pickles. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Summer dishes.
Continue reading “Quick Mango and Ginger Achar | Green Mango and Ginger Pickle”
There are many many versions of Kitchari – I recently saw a list of 90 different kitchari recipes. And that would just be the tip of the iceberg. Today we make kitchari with Moth Beans.
Moth Beans (pronounced Mot-h) are packed with nutrition. Here they are cooked with rice, onions, garlic, spices and tomato, for a delicious any-time meal or snack. Omit the onions and garlic if preferred.
Similar recipes include Bisi Bele Huriyanna, Moth Bean (Matki) Dal, Latka Kitchari, Bengali Vegetable Khichuri, and Cauliflower and Broken Wheat Kitchari.
Browse all of our Kitchari dishes, and all of our Rice recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.
Continue reading “Moth Bean Kitchari | Matki Khichuri”
As mentioned in previous posts, in India and Sri Lanka tropical fruits such as pineapple are often eaten sprinkled with chilli powder or black pepper (or maybe chaat masala) and salt. Lime juice or amchur can be added. Its delicious, easy, and a great outdoors snack.
But in South India and Sri Lanka, pineapple is also used in curries, often with coconut milk. This is a typical Sri Lankan Pineapple Curry with coconut milk, pandanus and Badapu Thuna Paha to flavour the dish. You can make your own Badapu Thuna Paha (roasted Curry Powder), or purchase from a Sri Lankan or South Indian grocery. Or substitute any roasted curry powder.
Similar dishes include Pineapple Pulissery, Green Mango in Coconut Milk, Sri Lankan Okra Curry with Coconut Milk, and Aubergines in Coconut Milk.
Or browse our Pineapple recipes and all of our Sri Lankan dishes. Our Indian recipes are here, and Indian Essentials here. Otherwise, explore our Late Summer collection of recipes
Continue reading “Sri Lankan Pineapple and Coconut Curry”
Okra and yoghurt are a common pairing and here is another such recipe, flavoured with mustard oil and red and green chillies. The okra is fried until crisp and then served with the kadhi or yoghurt curry.
It is a typical dish from Odisha. Odia cuisine uses less oil and is less spicy than many other parts of India while nonetheless remaining flavourful. Mustard oil is often used as the cooking medium.
Similar recipes include Kadhi, Okra and Cumin with Yoghurt Sauce, Ladyfinger Masala, and Kurkuri Bhindi.
Browse all of our Okra dishes and all of our Yoghurt recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.
Continue reading “Yoghurt Curry (Kadhi) with Okra”
When strawberries are plentiful make a brightly coloured sauce to drizzle over desserts, icecream, cakes and anything with chocolate in it. It is very easy to make — simply whiz the strawberries with lemon and sugar. Add some liqueur if you wish. It is a bright and Summery sauce that adds vibrancy to any dish.
Similar recipes include Strawberries with Lemon, Mint Raspberry Sauce, and Strawberries with Sticky Balsamic.
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Continue reading “Glossy Strawberry Sauce”
Burghul seems to be used mostly a Winter grain, but I would like to reassure you that Summery Salads based on Burghul are terrific. Juicy with ripe tomatoes, fragrant with Pomegranate Molasses, crunchy with nuts, cooling with cucumber and herbs. A perfect fit for a lunch on a hot day, sitting under the grapevines.
Similar recipes include Çorban Salatası, Burghul Salad with Olives, Hazelnuts and Pomegranates, Cauliflower and Burghul Kitchari, and Burghul and Mung Kitchari.
Browse all of our Burghul recipes, our Burghul Salads and all of our Salads. Or explore our Early Summer dishes.
Continue reading “Burghul, Pistachio and Tomato Salad”
Since discovering golpar, I have been looking at ways to use it. This lovely salad has its origin in a book by Najmieh Batmanglij, New Food of Life: Ancient Persian and Modern Iranian Cooking. It is quite a terrific salad, with the flavour bursts of pomegranate kernels, the tang of the lime, golpar and salt, the freshness of mint and the cooling taste of the cucumber. It is a remarkable mix of flavours and is totally gorgeous. It would make a great Xmas Salad with those lovely colours.
Golpar is the powder made from the seeds of Iranian Hogweed, and you can read more about it here. Pick up some of the powder or the seeds at a Middle Eastern or Afghan grocery. If you can only find the seeds, grind them to a powder in a spice grinder.
Similar recipes include Salted Cucumber Salad, Pomegranate Salsa, Tomato and Pomegranate Salad, and Golpar Namak.
Browse all of our Cucumber recipes, our Pomegranate recipes and our Salads (lots of them). If you are just looking for Cucumber Salads, they are here. Or explore all of our Early Summer dishes.
Continue reading “Salad-e Khiar-o Anar | Cucumber Pomegranate Salad”