One of my first tastes of India, smack in the middle of South India, was of a pickle that was hot, sour, salty, all at once. I grew addicted to that taste. While most non-Indian people love the Sweet Mango Pickle, I am a devotee of Green Mango Pickle.
This recipe is fairly easy to make if you can get your hands on hard, green mangoes – make sure that they are really green, and not a half ripe sweet mango.
Mustard seeds – whole or ground – are a feature of many Indian pickles. Not only do they taste good, adding a pungency, they are anti-microbial so certainly help in pickles and other preserves.
Similar recipes include Pickled Watermelon Rind, Lime Pickle without Oil, Green Mango Pachadi, Quick Mango and Ginger Aachar, Indian Fresh Green Apple Pickle, Mustardy Carrot Pickle, and Onion Strings Pickled Salad.
Browse our Indian Pickles, and all of our Pickles. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.
Continue reading “Green Mango Pickle | Mango Aavakaaya”
Surprisingly, oranges and olives go really well together. This Moroccan salad brings them together with some typically Moroccan spices. A simple salad but one with punch. It is a great salad for Winter when the oranges are at their best – ripe and juicy. It IS spicy so add the chilli gradually until you find your taste preferences.
Are you looking for similar recipes? Try Moroccan Orange and Carrot Salad, Orange and Olive Salad with Mint and Basil, Beetroot, Orange and Black Olive Salad, and Orange and Walnut Salad.
Other Moroccan dishes include Moroccan Carrot Salad, and Baked Eggplant and Zucchini with Chickpeas and Harissa Sauce.
Or browse all of our Orange Salads, and all of our Moroccan dishes. Alternatively, take some time to explore our Mid Winter dishes.
Continue reading “Moroccan Chilli Orange Olive Salad”
This is an African influenced dish of barley and okra. We have made it with both pearl barley and black barley, which is cooked with tomatoes, and then charred okra is added. A warming, Wintery dish.
This is usually made with black barley, and is a very common dish. If black barley is not available, pearl barley or even pot barley are good substitutes (check the different cooking instructions for pot barley). Note that the barely is so very good, it can be cooked on its own, or topped with other vegetables, for example, charred or roasted cauliflower.
Are you looking for other Barley dishes? Try Black Barley with Mushrooms, Pearl Barley and Porcini “Risotto”, Parsley and Barley Salad with Feta, Barley with Red Kidney Beans, and Adzuki, Barley and Pumpkin Soup.
Or other Okra recipes? Try Slightly Charred Okra with Chilli, Garlic and Thyme, Warm Salad of Charred Okra, Whole Okra Stuffed with Onions, and Sri Lankan Okra Curry.
Browse all of our Okra dishes and all of our Barley dishes. Our African dishes are here. Or simply explore our Mid Winter recipes.
Continue reading “Charred Okra with Spiced Tomato Barley”
Spicy goodness for a side dish of carrots.
We have a yummy North African Carrot Dip, but did you know that you can use the same ingredients to make a lovely Moroccan side dish for any meal?
You might also like to try Moroccan Carrot Salad, delicious Carrot Thoran, or a Hot Roasted Carrot Salad. Perhaps some Moroccan recipes here and here. You can browse carrot recipes here. Be inspired by our Winter recipes here.
Continue reading “Spicy Carrot Side Dish”