Cucumber and Apple Salad or Salsa

Salsas are supposed to be sauce-like, even though they might be chunky. Ingredients are chopped small, there might be some liquid involved, and a salsa is generally eaten poured or spooned over another dish. However, in parts of the world away from Mexico and the US, the term salsa is liberally used for salads that consist of some finely chopped fruit or raw vegetables with, commonly, onion, garlic, lime juice, chilli and coriander. Gradually even those composition rules are being relaxed.

So this salad can be called a salsa, having spring onion, coriander, lime and garlic, but perhaps it is a little too chunky. And it has olive oil with the lime juice. So, to be on the safe side, we have kept the salad label. You can call it whatever you wish, and chop it more finely if you prefer.

The recipe combines crispy apple with fresh cucumber. It is crisp and cooling. You can remove the seeds from the cucumber, should you wish to, but I can never see the sense in doing this. There is a cooling sweetness to the seed area which I enjoy in Summer.

This dish is especially good with Falafel and Baked Beans.

This is an Ottolenghi dish and in fact it is Ottolenghi Cook the Books day on the blog – one of two days per month where we publish the latest recipes we have tried in our project of cooking from Ottolenghi books – those we have cooked directly and those we have been inspired by. Currently we are cooking from Plenty More, but not ignoring his other books completely. This dish is from his Guardian column. Note that I often massage the recipes to suit what is available from our garden and pantry. For the original recipes, check his books and his Guardian column.

Similar recipes include Green Tomato and Pineapple Salsa, Beetroot Salsa with Yoghurt, and Green Guava Salsa.

Browse all of our Salsas and our many Salads. Our Apple Salads are here. Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Mid Summer dishes.

Continue reading “Cucumber and Apple Salad or Salsa”

Advertisements

Sunday Brunch Cucumber Salad

Brunch, that late breakfast or early lunch, really a replacement for both, gorgeous on long lazy Autumn weekends. It’s blend of 2 meals means that it has elements of both. Whether you are doing more lunchy elements for your brunch, or more breakfasty elements, a salad always goes down a treat. Think Avo on Toast with a Brunch Salad. Perfect.

This is a Bittman inspired salad from his 100 Salads. You might like to try some of his other salads – for example, Roasted Beetroot and Garlic Salad with Walnuts, Grilled Eggplant Salad with Garlic and Pine Nuts and White Beans, and Charred Tomatoes with Mint and Lime.

Are you after just Cucumber Salads – try Cucumber and Red Radish Slightly Pickled Salad, Lightly Pickled Cucumber Salad with Tofu, and Mozzarella and Cucumber Salad with Caperberries.

You can browse all of our Bittman Salads, and all of our Cucumber Salads. All Salads are here. Or simply explore our Late Summer dishes.

Continue reading “Sunday Brunch Cucumber Salad”

Yoghurt with Cucumber and Mint

Yoghurt and Cucumber is such a heavenly pairing that it is used around the world to make a cooling accompaniment to meals (and the pair is also often blended together to make cooling Summer drinks).

This recipe is reminiscent of the Middle East, where mint and garlic are added to yoghurt with cucumber. This can be used as a dip (for me, dips never went out of fashion), or a cooling yoghurt salad to have with meals. It can be a sauce or dressing, or make it thick and use it as a spread.

Similar recipes include Cucumber, Feta, Mint and Dill, Cucumber Lassi, and Raita recipes.

Browse all of our Cucumber recipes and all of our Yoghurt dishes. All of our Middle Eastern recipes are here. Or explore our Early Autumn dishes.

Continue reading “Yoghurt with Cucumber and Mint”

Khamang Kakdi Koshimbir | Maharashtrian Cucumber Salad

Another beautiful Koshimbir from Maharashtra – one that is cooling and exquisitely suited to hot summery days.

Koshimbir is Maharashtrian term for saladKosambari in Kannada and Kosumalli in Tamil are other names that you will see for Indian salads.

Many different combinations of vegetables are used to make different varieties of Koshimbir. In Maharashtra there are 2 main types of salads (although you will often see these confused, or equated):

  • Khamang Kakdi – a salad with roasted and ground peanuts, with yoghurt just as a coating or dressing
  • Kadichi Koshimbir – a salad without the crushed peanuts and with a reasonable amount of yoghurt.

This recipe is for the first type, made with cucumber, green coriander leaves, a touch of yoghurt and crushed peanuts. It is incredibly cooling, so is perfect for hot summery days. It can also be made with boiled or steamed pumpkin or potato.

Why not try some other Indian Cucumber Salads? Try Warm Cucumber Salad with Sesame (Cucumber Kosumalli), Kachumber (Chuchumber), Cucumber Kosumalli #2, and Cucumber Kosumalli #3.

Other Cucumber dishes you can try are Cucumber Raita, Cucumber Lassi and Olan (Cucumber and Coconut Curry).

Explore all of our Indian Salads, or all of our Indian recipes. Browse all of the Cucumber recipes too, or simply spend some time with our Early Autumn dishes.

This is a great fasting dish if made without the asafoetida (hing) and coriander leaves.

Continue reading “Khamang Kakdi Koshimbir | Maharashtrian Cucumber Salad”

Cucumber, Feta, Mint and Dill Salad

Quick salads, they make my heart beat faster. Quick, tasty salads faster still. Salads with the creamy, beautiful feta from the local Afghan shop, that is almost a heart attack! Here is your 3 minute salad, plus one more minute to slice up the crusty bread or tear the tafftoon or Nan-i Afgani flatbreads into bits and set up your place under the tree outside for a perfect light lunch.

Similar recipes include Parsley and Barley Salad with Marinated Feta, Broad Beans with Feta and Preserved Lemon, and Artichoke Hearts and Feta Salad with Tomatoes.

Browse all of our Feta dishes and all of our Salads. Our Middle Eastern recipes are here. Or browse our Early Summer dishes.

Continue reading “Cucumber, Feta, Mint and Dill Salad”

Indian Fresh Green Apple Pickle

My beautiful Mahrashtrian friend makes this pickle that is amazingly delicious! Whenever we have big groups over for dinner, she makes this. The first time I tasted it, I begged her for the recipe. It was delicious and it turned out to be so very easy! She uses a store-bought Aachar Masala powder, and all it takes is some extra spices, the apples, some mustard oil and the powder.

I had forgotten the recipe as I hadn’t made it for a while, so I have to thank my twitter friend Dee, for helping me out.

You can also make this with cucumber, carrots, green mango, celery, lemons or caperberries too!

The spice mix is called Achar Masala and is the RamDev brand. This is the brand my friend recommends, and I do not receive anything for mentioning it.

Similar recipes include Carrot Pickle, Onion Strings Pickle, and Quince Aachar.

Browse all of our Indian Pickles. Our Indian recipes are here and our Indian Essentials here. Or take some time to browse our Late Spring recipes.

Continue reading “Indian Fresh Green Apple Pickle”

Fresh Mozzarella Salad with Tomatoes, Cucumber and Pomegranate Molasses

This dish of beautiful fresh buffalo mozzarella balls has saved me many a time, late at night, tired from a long day, collapsed in front of the television. Mozzarella balls are torn apart, tomatoes, cukes and herbs added, and pomegranate molasses drizzled over.

Tearing the fresh Mozzarella adds great texture, great mouth-feel, and a much more interesting look than slicing. Never slice the large balls unless absolutely necessary.

Try these other fresh Buffalo Mozzarella recipes: Green Tomato and Mozzarella Salad, Roasted Red Pepper Salad with Fresh Mozzarella, Mozzarella and Cucumber Salad with Caperberries, and Marinated Zucchini Salad with Bocconcini.

Or try Cucumber, Feta, Mint and Dill Salad.

Browse all of our Mozzarella recipes here, and all of our many many Salads. Or explore our beautiful Late Summer dishes.

Continue reading “Fresh Mozzarella Salad with Tomatoes, Cucumber and Pomegranate Molasses”

Quick Gazpacho

Cold soups are all the rage at our place in Summer – the hot Summer days of over 35C, often over 40C, demand cooling foods, yet we still want them to be nourishing and healthy. In our garden there are often tomatoes to spare, and so making Gazpacho, that Spanish delicious cold soup, makes such sense.

This is a quick version, takes no more than the time it takes to wash the tomatoes and peel the cucumber. I like these ratios, but nothing is fixed and you can play around with this delicious blender formula. Add a few herbs, lemon instead of vinegar, a small amount of fresh green or red chilli. Enjoy yourself as you make variations on this theme.

Are you looking for cold soups? Try this quick Tomato and Cucumber Cold Soup, Beautiful Cold Avocado Soup, Chilled Beetroot Soup, and Roast Tomato and Corn Cold Soup.

What about Cucumber recipes? Try Cucumber Salad with Ricotta and Capers, Cucumber Raita, and Cucumber Lassi.

Try these Tomato recipes – Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, Italian Tomato Sauce, and Tomato and Peach Salad.

You can browse all of our Cold Soup recipes, all of our Tomato recipes, and all of our Cucumber recipes. Have a look at our Tomato Soups, Cucumber Soups, or all of our Soups, hot and cold. Or take some time to browse our Late Summer dishes.

Continue reading “Quick Gazpacho”

Cucumber and Tomato Sunday Salad

Brunch, that late breakfast or early lunch, really a replacement for both, so that its identity is that it has elements of both. Whether you are doing more lunchy elements for your brunch, or more breakfasty elements, a salad always goes down a treat. Think Avo on Toast with a Brunch Salad. Perfect.

Are you looking for Salads? Try Quick Tomato Salad with Mustardy Mayo, Tofu and Chilli Salad, and Fennel Salad with Fresh Prunes.

Are you after just Tomato Salads? Try Tomato Salad with Ginger and Lime, Salad of Marinated Zucchini and Tomatoes, Tomato and Pomegranate Salad, and Bok Choy with Capers and Tomatoes.

Or try some Cucumber SaladsSpicy Cucumber Salad with Herbs and Poppy Seeds, Cucumber Salad with Sesame Seeds, and Smashed Garlic and Cucumber Salad.

You can browse all of our Tomato Salads and all of our Cucumber Salads. All Salads are here. Or simply explore our Late Summer dishes.

Continue reading “Cucumber and Tomato Sunday Salad”

Cucumber Salad with Capers and Ricotta

Cucumber Salads never fail to remind me of the British and their cucumber sandwiches. There is something elegant, simple, yet refined and luxurious about cucumbers. The taste is subtle and it is their water content that provides the perception of being cooling and wonderful.

Featuring them in salads is tough, given that subtlety. They can easily be overwhelmed by the ingredients that you pair them with. One of the ways to circumvent this is to use something creamy – feta, ricotta, avocado, for example, and then highlight the flavours with a contrasting tang from an ingredient or the dressing.

That is exactly what this salad does. It relies solely on the quality of the olive oil (must have an excellent taste), the cucumbers (not late seasons, make this in early or mid Summer) and the ricotta (to maximise the creaminess). I do hope that you enjoy it.

Are you looking for other Cucumber Salads? Try Yoghurt with Cucumber and Mint, Cucumber, Feta, Mint and Dill Salad, Cucumber and Tomato Sunday Salad, Cucumber and Avocado Salad, Translucent Cucumber Salad, and my Mother’s German Cucumber and Tomato Salad with Creamy Dressing.

All of our Cucumber Salads are here, and all of the Cucumber Recipes are worth browsing. Otherwise, perhaps browse our Mid Summer recipes.

Continue reading “Cucumber Salad with Capers and Ricotta”

Cucumbers and Avocado Salad with Japanese Style Dressing

A salad with a Japanese influenced dressing.

A soft and gentle, quick and easy salad where the crunch of fresh cucumber partners with the soft creaminess of the avocado.

Try some other cucumber recipes – Cucumber Yoghurt Salad (Raita), Tomato and Cucumber Cold Soup, or Mozzarella and Cucumber Salad with Caperberries and Lemon.

Perhaps you are looking for Avocado Salads? Have a look at Black Bean and Avocado Salad with Green Tomatoes, Avocado and Strawberry Salad, Avocado and Celery Cold Soup, and Pomelo with Avocado Salad.

You can browse our other Cucumber recipes, Avocado dishes, and all of our Salad recipes. We have a collection of Bittman Salads here. Or be inspired by our Mid Summer recipes.

Continue reading “Cucumbers and Avocado Salad with Japanese Style Dressing”

Glazed 5-Spice Tofu Salad with Cucumbers and Radishes

Goodness, the beautiful salads keep on coming. Summer is made for salads – it is a season where little cooking is required. Thank goodness – all the more time to enjoy the long sunny days, the beautiful weather and of course, the beach.

We have eaten more Tofu on the past 6 months than in the past 6 years, I believe. We have the fabulous close-by S.E. Asian supermarket to blame with its endless variety of tofu, packaged and fresh. It is made into salads, dropped into broths, deep fried, and the flavoured ones eaten as-is quite often for a snack.

Today, we are using Five Spiced Tofu, although smoked tofu could be used if you can find it. Or smoke your own! In this salad, we glaze the tofu in a mixture of orange juice and honey – I have used Barley Malt too, so any sweet, syrupy, honey-like pantry item will be suitable.

Some similar recipes include: Black Pepper Tofu, Tofu and Chilli Salad and Tofu Stacks with Sesame and Spinach. And Tofu with a Peanut Sauce is pretty good too. All of our Tofu Salads are here. We also have other Tofu recipes – they are here.

Radish recipes include Braised, Glazed Radishes, and Wombok and Radish Salad with Peanut Dressing.

Have a look at our Cucumber Salads, Radish Salads, and also our Bittman Salads. Or simply spend some leisurely time browsing our Mid Summer Dishes.

Feel free to browse our other Tofu recipes too. All of our Salads are here.

Continue reading “Glazed 5-Spice Tofu Salad with Cucumbers and Radishes”

Mr. Well’s Translucent Cucumber Salad

This salad is a simple variation on Amber’s Cucumber Salad, but is special enough to deserve it’s own place. It is simple but gorgeous, with the cucumber slices becoming almost translucent if you slice them thin enough. A perfect Summery day’s salad. Serve with some light brown bread for lunch on the terrace.

Are you after other Cucumber Salads? Try Cucumber and Tomato Sunday Salad, Smashed Garlic and Ginger Cucumber Salad, and Indian Style Cucumber Salad.

Explore other Cucumber Salads. You might also like all of our Cucumber recipes. Or browse Salad recipes. Check out our easy Mid Summer recipes.

Continue reading “Mr. Well’s Translucent Cucumber Salad”

Amber’s Cucumber Salad with Rice Wine Vinegar

Cucumbers are a little under-rated in this household, yet they make beautiful salads (and incredible juices!). This salad comes from Amber – a simple salad indeed but with unexpected flavours.

Feel free to browse recipes from our Retro Recipes series. Explore other Cucumber Salads here and here. You might also like our Cucumber recipes here and here. Or browse Salad recipes here and here. Check out our easy Summer recipes here and here.

Continue reading “Amber’s Cucumber Salad with Rice Wine Vinegar”

Vellarikkai Thayir Pachadi | Cucumber Yoghurt Salad

The joy of yoghurt is beautifully expressed in this flavoursome recipe for Cucumber Raita. Cucumber Raita is a dish known all over the world, and if you must equate it, it is the Indian version of Tzatziki. The combination of cucumber and yoghurt, in what ever form or from what ever cuisine, is well known all over the world. Both ingredients are cooling, so it makes it a special dish for hot weather, but this does not mean that you need to forgo it on cooler days. An essential part of an informal gathering, Cucumber Raita always wins over your guests.

Similar dishes include Tomato Pachadi.

You might like to read more about Pachadi and browse our Pachadi recipes. Or explore our Yoghurt recipes. Our Indian dishes are here and Indian Essentials here. Be inspired by our Summer dishes too.

Continue reading “Vellarikkai Thayir Pachadi | Cucumber Yoghurt Salad”