Peanut Noodle Salad with Coriander, Mint and Thai Basil

A herby noodle salad with a sauce that combines the creaminess of both peanut butter and coconut milk, bringing an Asian island flavour to this salad. It is fresh and inviting with a touch of heat and it deserves a place at your table.

Are you looking for other Noodle dishes? Try Broth and Dipping Sauce for Noodles and Tofu, Fox Noodles, and Sesame-Ginger Sauce for Noodles.

Browse all of our Noodle dishes here, and use our basic pasta/noodle recipe to make your own noodles. All of our salads are here. Or explore our Mid Summer dishes.

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Feta Salad

Today’s salad is Middle Eastern in style – fresh ingredients, simply sliced and served at every meal. It features feta – get some of the creamy feta from your Middle Eastern shop if you can. We have used fresh herbs from the garden, but feel free to use baby spinach, rocket and any soft herbs that you have at your disposal.

You can add some olives too, to make it more of a Greek Mezze salad.

Similar recipes include Cucumber, Feta and Mint Salad, Broad Beans with Feta and Lemon, and Baked Eggplant with Feta.

Browse all of our Salads, particularly our Feta Salads. Or explore our Mid Autumn dishes.

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Soba Noodles, Cucumber and Wakame Salad with Sesame Seeds

Ah, the wealth of noodles from all parts of Asia – Korea, Japan, China, South East Asia and India. An infinite number. Our local Asian grocery alone must stock over 100 different noodles. While traditional uses make fabulous dishes, using them in other ways is also delicious. For example, build salads around them.

Today’s salad is takes soba noodles as its basis and adds cooling cucumber, Japanese seaweed, miso and toasted sesame seeds. It’s a beauty!

Are you after other Noodle dishes? Try Peanut Noodle Salad with Coriander and Mint, Broth and Dipping Sauce for Noodles and Tofu, Fox Noodles, and Sesame-Ginger Sauce for Noodles.

Browse all of our Noodle dishes here, and use our basic Pasta/Noodle recipe to make your own noodles. All of our Salads are here. Or explore our Mid Autumn dishes.

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Summer Roll Salad

Who does not like Summer Rolls, the South East Asian dish of crunchy ingredients wrapped in rice wrappers and served with a peanut sauce? They are so summery, refreshing and cooling.

This recipe deconstructs the Summer Rolls and turns it into a Salad. It is from Bittman’s 100 Salads. We are working our way through these and doing so has changed the way we eat quite significantly. Salads are definitely a part of our day now.

Are you after some South East Asian dishes? Try Lightly Pickled Cucumber and Tofu Salad, Deep Fried Tofu with Peanut Sauce, and Spicy, Crunchy, Herby Salad.

Browse all of our Bittman Salads, or all of our many many Salads of all types. All of our South East Asian recipes are here. Or explore our Mid Summer dishes.

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Jicama Salad with Cucumber and Lime | Yam Bean Salad

This is a simple Jicama Salad, easy and quick to make, which matches its crispy apple taste with the Summery freshness of cucumber.  A little heat from chilli and a tang from lime juice, and a gorgeous salad is born.

Jicama, or Yam Bean, is a funny little vegetable, with papery brown skin that can be pulled off in layers. There is nothing there to suggest the beautiful white flesh below which is so crisp, juicy and a little sweet, with a taste hinting at apples. It is versatile, perfect in salads, making wonderful pickles, and can be cooked as well.

Are you looking for other Jicama recipes? Try Jicama and Green Mango Salad, Pickled Jicama, and Jicama Salad with Coconut Milk.

Or perhaps Cucumber recipes? Try Sunday Salad, Cucumber Salad with Japanese Dressing, and Cucumber Yoghurt Salad.

Browse all of our Jicama dishes, our Cucumber recipes, and all of our many many salads. Or take some time to explore our Late Summer recipes.

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Tomato and Watermelon Gazpacho

Cold soup is a treasure of Summer weather. Some countries (eg India and the Middle East) have a whole cuisine of cold drinks that are sipped in the extreme weather of the hottest periods of the year, and countries such as Spain have a cuisine of cold soups to slurp in similar weather. Here, we have neither although our weather in Summer equals or exceeds that of those countries. It is a puzzle why that is.

Never fear, here in our little patch of Australia, both cold soups and cold drinks prevail in hot weather.  From the simplest (juice tomatoes with a tiny piece of chill, serve as a soup with basil, spring onions, black pepper, sea salt) to beautiful but out of fashion vichyssoise varieties.

Today we make a Gazpacho style soup with watermelon as well as tomato. It is delicious on a hot Summer evening, eating on the deck or verandah with friends and family. Serve as a soup, or even as a savoury drink, like you might serve a tomato juice – leave the bread out if you are going to serve it this way. Sipped or slurped, it is wonderful.

This is an Ottolenghi recipe, from Plenty More, although I have added some cucumber back into the recipe. I love its juice and can’t imagine a gazpacho without it. It makes a difference. Sometimes, I have also added the juice of zucchinis (surprisingly delicious and cooling) in the past too, because I had a glut of them, and it is delicious. It is such a light and delicious soup, and easy to make – you will want to make it all Summer.

In fact, it is Ottolenghi day on the blog – one of two days per month where we publish all the latest posts of recipes we have tried in our project of cooking from Ottolenghi books – currently we are cooking from Plenty More, but not ignoring his other books completely. Note that I often massage the recipes to suit what is available from our garden and pantry. For the original recipes, check his books and his Guardian column.

Similar recipes include Coriander and Lemongrass VichyssoiseGazpacho,  and Cold Avocado Soup.

Browse all of our Cold Soups and all of our Tomato Soups. Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Mid Summer dishes.

We use Australian measurements: 1 Tblspn = 20ml; 1 cup = 250ml.

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Cucumber and Apple Salad or Salsa

Salsas are supposed to be sauce-like, even though they might be chunky. Ingredients are chopped small, there might be some liquid involved, and a salsa is generally eaten poured or spooned over another dish. However, in parts of the world away from Mexico and the US, the term salsa is liberally used for salads that consist of some finely chopped fruit or raw vegetables with, commonly, onion, garlic, lime juice, chilli and coriander. Gradually even those composition rules are being relaxed.

So this salad can be called a salsa, having spring onion, coriander, lime and garlic, but perhaps it is a little too chunky. And it has olive oil with the lime juice. So, to be on the safe side, we have kept the salad label. You can call it whatever you wish, and chop it more finely if you prefer.

The recipe combines crispy apple with fresh cucumber. It is crisp and cooling. You can remove the seeds from the cucumber, should you wish to, but I can never see the sense in doing this. There is a cooling sweetness to the seed area which I enjoy in Summer.

This dish is especially good with Falafel and Baked Beans.

This is an Ottolenghi dish and in fact it is Ottolenghi Cook the Books day on the blog – one of two days per month where we publish the latest recipes we have tried in our project of cooking from Ottolenghi books – those we have cooked directly and those we have been inspired by. Currently we are cooking from Plenty More, but not ignoring his other books completely. This dish is from his Guardian column. Note that I often massage the recipes to suit what is available from our garden and pantry. For the original recipes, check his books and his Guardian column.

Similar recipes include Apple and Celery Salad with Miso-Seed Dressing, Green Tomato and Pineapple Salsa, Beetroot Salsa with Yoghurt, and Green Guava Salsa.

Browse all of our Salsas and our many Salads. Our Apple Salads are here. Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Mid Summer dishes.

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Sunday Brunch Cucumber Salad

Brunch, that late breakfast or early lunch, really a replacement for both, gorgeous on long lazy Autumn weekends. It’s blend of 2 meals means that it has elements of both. Whether you are doing more lunchy elements for your brunch, or more breakfasty elements, a salad always goes down a treat. Think Avo on Toast with a Brunch Salad. Perfect.

This is a Bittman inspired salad from his 100 Salads. You might like to try some of his other salads – for example, Roasted Beetroot and Garlic Salad with Walnuts, Grilled Eggplant Salad with Garlic and Pine Nuts and White Beans, and Charred Tomatoes with Mint and Lime.

Are you after just Cucumber Salads – try Cucumber and Red Radish Slightly Pickled Salad, Lightly Pickled Cucumber Salad with Tofu, and Mozzarella and Cucumber Salad with Caperberries.

You can browse all of our Bittman Salads, and all of our Cucumber Salads. All Salads are here. Or simply explore our Late Summer dishes.

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Yoghurt with Cucumber and Mint

Yoghurt and Cucumber is such a heavenly pairing that it is used around the world to make a cooling accompaniment to meals (and the pair is also often blended together to make cooling Summer drinks).

This recipe is reminiscent of the Middle East, where mint and garlic are added to yoghurt with cucumber. This can be used as a dip (for me, dips never went out of fashion), or a cooling yoghurt salad to have with meals. It can be a sauce or dressing, or make it thick and use it as a spread.

Similar recipes include Cucumber, Feta, Mint and Dill, Cucumber Lassi, and Raita recipes.

Browse all of our Cucumber recipes and all of our Yoghurt dishes. All of our Middle Eastern recipes are here. Or explore our Early Autumn dishes.

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Khamang Kakdi Koshimbir | Maharashtrian Cucumber Salad

Another beautiful Koshimbir from Maharashtra – one that is cooling and exquisitely suited to hot summery days.

Koshimbir is Maharashtrian term for saladKosambari in Kannada and Kosumalli in Tamil are other names that you will see for Indian salads.

Many different combinations of vegetables are used to make different varieties of Koshimbir. In Maharashtra there are 2 main types of salads (although you will often see these confused, or equated):

  • Khamang Kakdi – a salad with roasted and ground peanuts, with yoghurt just as a coating or dressing
  • Kadichi Koshimbir – a salad without the crushed peanuts and with a reasonable amount of yoghurt.

This recipe is for the first type, made with cucumber, green coriander leaves, a touch of yoghurt and crushed peanuts. It is incredibly cooling, so is perfect for hot summery days. It can also be made with boiled or steamed pumpkin or potato.

Why not try some other Indian Cucumber Salads? Try Warm Cucumber Salad with Sesame (Cucumber Kosumalli), Kachumber (Chuchumber), Cucumber Kosumalli #2, and Cucumber Kosumalli #3.

Other Cucumber dishes you can try are Cucumber Raita, Cucumber Lassi and Olan (Cucumber and Coconut Curry).

Explore all of our Indian Salads, or all of our Indian recipes. Browse all of the Cucumber recipes too, or simply spend some time with our Early Autumn dishes.

This is a great fasting dish if made without the asafoetida (hing) and coriander leaves.

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Cucumber, Feta, Mint and Dill Salad

Quick salads, they make my heart beat faster. Quick, tasty salads faster still. Salads with the creamy, beautiful feta from the local Afghan shop, that is almost a heart attack! Here is your 3 minute salad, plus one more minute to slice up the crusty bread or tear the tafftoon or Nan-i Afgani flatbreads into bits and set up your place under the tree outside for a perfect light lunch.

Similar recipes include Feta Salad, Parsley and Barley Salad with Marinated Feta, Broad Beans with Feta and Preserved Lemon, and Artichoke Hearts and Feta Salad with Tomatoes.

Browse all of our Feta dishes and all of our Salads. Our Middle Eastern recipes are here. Or browse our Early Summer dishes.

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Indian Fresh Green Apple Pickle

My beautiful Mahrashtrian friend makes this pickle that is amazingly delicious! Whenever we have big groups over for dinner, she makes this. The first time I tasted it, I begged her for the recipe. It was delicious and it turned out to be so very easy! She uses a store-bought Aachar Masala powder, and all it takes is some extra spices, the apples, some mustard oil and the powder.

I had forgotten the recipe as I hadn’t made it for a while, so I have to thank my twitter friend Dee, for helping me out.

You can also make this with cucumber, carrots, green mango, celery, lemons or caperberries too!

The spice mix is called Achar Masala and is the RamDev brand. This is the brand my friend recommends, and I do not receive anything for mentioning it.

Similar recipes include Carrot Pickle, Onion Strings Pickle, and Quince Aachar.

Browse all of our Indian Pickles. Our Indian recipes are here and our Indian Essentials here. Or take some time to browse our Late Spring recipes.

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Fresh Mozzarella Salad with Tomatoes, Cucumber and Pomegranate Molasses

This dish of beautiful fresh buffalo mozzarella balls has saved me many a time, late at night, tired from a long day, collapsed in front of the television. Mozzarella balls are torn apart, tomatoes, cukes and herbs added, and pomegranate molasses drizzled over.

Tearing the fresh Mozzarella adds great texture, great mouth-feel, and a much more interesting look than slicing. Never slice the large balls unless absolutely necessary.

Try these other fresh Buffalo Mozzarella recipes: Marinated Buffalo Mozzarella and Tomato, Green Tomato and Mozzarella Salad, Roasted Red Pepper Salad with Fresh Mozzarella, Mozzarella and Cucumber Salad with Caperberries, and Marinated Zucchini Salad with Bocconcini.

Or try Cucumber, Feta, Mint and Dill Salad.

Browse all of our Mozzarella recipes here, and all of our many many Salads. Or explore our beautiful Late Summer dishes.

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Quick Gazpacho

Cold soups are all the rage at our place in Summer – the hot Summer days of over 35C, often over 40C, demand cooling foods, yet we still want them to be nourishing and healthy. In our garden there are often tomatoes to spare, and so making Gazpacho, that Spanish delicious cold soup, makes such sense.

This is a quick version, takes no more than the time it takes to wash the tomatoes and peel the cucumber. I like these ratios, but nothing is fixed and you can play around with this delicious blender formula. Add a few herbs, lemon instead of vinegar, a small amount of fresh green or red chilli. Enjoy yourself as you make variations on this theme.

Are you looking for cold soups? Try this quick Tomato and Cucumber Cold SoupTomato and Watermelon Gazpacho, Beautiful Cold Avocado Soup, Chilled Beetroot Soup, and Roast Tomato and Corn Cold Soup.

What about Cucumber recipes? Try Cucumber Salad with Ricotta and Capers, Cucumber Raita, and Cucumber Lassi.

Try these Tomato recipes – Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, Italian Tomato Sauce, and Tomato and Peach Salad.

You can browse all of our Cold Soup recipes, all of our Tomato recipes, and all of our Cucumber recipes. Have a look at our Tomato Soups, Cucumber Soups, or all of our Soups, hot and cold. Or take some time to browse our Late Summer dishes.

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Cucumber and Tomato Sunday Salad

Brunch, that late breakfast or early lunch, really a replacement for both, so that its identity is that it has elements of both. Whether you are doing more lunchy elements for your brunch, or more breakfasty elements, a salad always goes down a treat. Think Avo on Toast with a Brunch Salad. Perfect.

Are you looking for Salads? Try Quick Tomato Salad with Mustardy Mayo, Tofu and Chilli Salad, and Fennel Salad with Fresh Prunes.

Are you after just Tomato Salads? Try Tomato Salad with Ginger and Lime, Salad of Marinated Zucchini and Tomatoes, Tomato and Pomegranate Salad, and Bok Choy with Capers and Tomatoes.

Or try some Cucumber SaladsSpicy Cucumber Salad with Herbs and Poppy Seeds, Cucumber Salad with Sesame Seeds, and Smashed Garlic and Cucumber Salad.

You can browse all of our Tomato Salads and all of our Cucumber Salads. All Salads are here. Or simply explore our Late Summer dishes.

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