Fig and Halloumi Salad

Fig season is mostly over, but I have a green grocer who knows where to get the latest of varieties of figs. You might know of a shop or tree that still has some sweet fruits as well.What a joy fig season is!

Pairing figs with halloumi makes a beautiful and substantial salad. The sweetness of the figs with the saltiness and rubbery texture of the halloumi is delightful. I know that you will enjoy it.

Are you looking for other Halloumi Recipes? Try Halloumi and Orange Salad, Halloumi Pizza, and Halloumi and Watermelon Salad.

Or perhaps you are looking for Fig recipes. Try Fig Salad with Almond Butter Dressing, Gorgonzola and Figs, and Figs and Fresh Pecorino Salad.

Perhaps you would like to browse all Halloumi dishes, and all Fig dishes. Explore all of our Salads. Or simply spend some time browsing our Mid Autumn dishes.

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Boozy Baked Figs

I keep going on and on about figs, and that is because this year they are really accessible. Locally they are about half the price, or less, than figs purchased closer to the city. And a local orchard, just half an hour away from my place, allows you to pick your own figs for about 1/3 price. And a quick search of Gum Tree has them from $5/kg. How lucky we are!

Tonight I threw some in the oven with some wine, honey, bayleaf and pepper for a gorgeous post dinner eat-on-the-couch hit of sweetness. Roasted almonds added for crunch.

Similar recipes include Baked Figs with Thyme, Figs with Rosewater and Almonds, and Figs with Blue Cheese.

Browse all of our Fig recipes, and all of our Roasted Figs. Or explore our Early Autumn recipes.

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Fig Jam with Black Pepper, Cinnamon and Ginger

Glen Ewin Estate is a function centre in the Adelaide Hills that is a venue for weddings, conferences and other events. It also has cellar door tastings for small boutique wineries, it features a nice restaurant, and has a small fig orchard or two. In fig season, you can arrange to visit and pick your own figs. It is a lovely activity on a warm Late Summer or Autumn day, for those of us who love to eat and cook with figs. I had a leisurely drive through the hills, always a pleasure, to arrive about 20 minutes prior to their closing time, but that was all that I needed. Armed with enough figs for jam and a weeks worth of eating/cooking, I ambled home again. There is nothing like fresh figs straight from the tree.

The jam I made with the figs is similar to other jams I love to make. I don’t have much of a sweet tooth, so they are generally on the tart side, and are flavoured with spices. So today’s Fig Jam has black pepper, cinnamon, ginger and a hint of chilli, as well as a couple of slurps of some red wine that was sitting, ignored, in the fridge.

Two parts figs. One part sugar. Cook and cook. Be gentle. Bottle.

(I read this recipe a while ago, with a nice story about a Grandmother and her jam making.)

This jam is so easy to make. I make small quantities of jam and keep the jars in the fridge, so am not overly concerned about the fruit-sugar ratio. If you are making large quantities to store for longer periods, please adhere to appropriate fruit-sugar ratios.

Similar recipes include Quick Strawberry JamQuince Jam, and Crab Apple and Pomegranate Jelly.

Also try Boozy Baked Figs.

Browse all of our Jam recipes and all of our Fig dishes. Or explore our Early Autumn dishes.

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Figs with Basil, Goat Curd and Pomegranate Vinaigrette

Late Summer and Early Autumn are peak time for figs. Any other time of the year, you will probably be getting fruit from great distances and, as figs don’t ripen after picking, this normally means that they are bland and dry. A great fig should look like it’s just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet. Once you’ve managed to find a fig that meets all these criteria, I guarantee a heavenly experience.

The unctuous sweetness of a fresh fig, combined with its ripe-rich texture, is unbeatable. I have been picking figs from a local estate, to make jam, and can tell you that nothing beats them straight from a tree. This salad was made with the left over, over-ripe figs.

This is an Ottolenghi recipe, from Plenty. Relatively easy, for an Ottolenghi recipe, it can be made at the last minute. Phew! So many of his recipes take an hour or 3 to make.

Similar recipes include Fig and Halloumi Salad, Fennel and Fig Salad, Fig Salad with Almond Butter Dressing, and Fig Salad with Hazelnuts.

Browse all of our Fig Salads and all of our Fig recipes. Our Ottolenghi recipes are here (and just the ones from Plenty here). Or explore our Early Autumn dishes.

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Baked Figs with Cheese and Honey

As Autumn arrives, even before, my Italian-owned green grocery is full of figs – green, black and in between. What a gorgeous time it is – the last of the summer stone fruits, grapes, plums – one of my 4 favourite seasons of the year!

I must admit to liking my fruit, any fruit, fresh. You will see that we don’t have a lot of fruit recipes in our collection because of that. But once in a while, we will bake, grill or roast, maybe poach, something sweet.

Figs are so wonderful in their natural state, and we have several salads that attest to that. They pair well with cheese, honey, and even almonds and pinenuts! Figs are simply gorgeous this way.

But roasting brings in another dimension. It is a different taste – just as fig jam tastes different to fresh figs. Roasted figs are soft, warm and sticky, and they shine with either savoury flavours, sweet flavours, or a mix of both. They can be mashed onto bruschetta and topped with pesto, without the honey they can be used with pasta, or top a green salad with them. Serve them for breakfast, lunch, dessert, a snack or supper.

Are you looking for Fig recipes? Try Boozy Baked Figs, Figs with Rosewater and Almonds, Fig Salad with Almond Butter Dressing, and Figs with Pecorino.

Browse all of our Fig recipes here, all of our Italian recipes, and all of our Dessert recipes. Or take some time to browse our Late Summer dishes.

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Fennel and Fig Salad with Vin Cotto

It is fig season! And I am cozying up to my neighbour who has 2 huge fig trees. So far, no luck in getting those ripe goodies, but luckily my green grocers are carrying both green and black figs.

Symbols of Autumn, figs begin to ripen in late Summer, and they star as one of the great delicacies until late Autumn. They are so luscious, the first ones of the season must be eaten raw. As the season moves on, they can be baked, fried (yes!), roasted, grilled, poached, made into jam, cooked into tarts, or pickled. They are also wonderful in salads.

This salad is best for the darker figs. Green ones are so delicate in flavour they cannot carry the Vin Cotto. The combination of the sweet flavour and yielding texture of the figs with the aniseed crispness of the fennel is divine.

Figs really do make excellent salads, if there are any left over from eating them as they are, or perhaps from making fig jam. They pair so well with almonds that many salads feature that pairing. Try Fig Salad with Almond Dressing, Fig Snack with Gorgonzola, or Figs with Rosewater and Almonds.

Other similar recipes include Figs with Basil, Goat Curd and Pomegranate Vinaigrette, Baked Figs with Cheese and Honey, Figs Baked with Thyme, and Fig and Pecorino Salad.

This salad pairs the figs with Fennel. Are you looking for more fennel recipes? Try Fennel Salad with Fresh Prunes, Grilled Fennel with Mozzarella, or Fennel and Apple Salad.

All of our Fig recipes are here, and all of our Fennel dishes are here. Feel free to browse them. Or take some time to explore our large range of wonderful, tasty Salads. Or simply browse our Late Summer dishes.

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White Fig and Rocket Salad

Simple salads are simply the best. Figs are one of my most favourite fruits but here in Adelaide they are very expensive, about $2 for each little fig. So they are like a treat – instead of buying chocolate, we buy some figs. And their season begins in late Mid Summer – the excitement builds as figs first appear in the shops.

Mostly we eat them slowly, as they are, but Fig Salads are gorgeous. This recipe is very simple and plays to the beautiful flavours of the white fig.

Similar recipes include Fig and Halloumi Salad, Figs with Basil, Goat Curd and Pomegranate Vinaigrette, Fig and Fennel Salad with Vin Cotto, Fig Salad with Hazelnuts, Roast Sweet Potato and Fresh Figs, and Fig and Almond Salad.

Please browse our Fig Salads, all Fig recipes, and also our range of Salad dishes. You can also enjoy our collection of Autumn dishes here.

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Fig Salad with Hazelnuts and Mesclun

Fig Salads are extremely Autumnal, and beautiful, enlivening. They make you forget about the cold weather to come, and just add joy to the table.

Figs and almonds go very well together, and so do figs and hazelnuts. In this salad, hazelnut oil is used to sizzle some sliced hazelnuts before adding them to figs that have been warmed through in the oven.

Are you looking for other Fig Salads? Try White Fig and Rocket Salad, Baked Figs with Thyme, Figs with Rosewater and Almonds, and Fig and Almond Salad.

Similar Salads include Locquat Salad.

You can also browse all of our Fig recipes, and indeed all of our many many Salads. Or explore our Mid Autumn recipes.

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Fresh or Dried Figs Salad with Blue Cheese

Oh Figs! How much I love Autumn because of the produce (and the colours), and figs feature so strongly in that love. But what to do when the short Fig season ends?

Middle Eastern shops often stock dried figs, lovely whole round beauties that are different to the dried figs that you might find in the supermarket. They are lovely to snack on whole, but also, when they are soaked, they taste so much like figs, with a familiar internal texture.

This salad is wonderful with fresh figs, do try it. But today we made it with soaked, dried figs. It is different, but the sweet figs with the blue cheese is so lovely. And it is great to be able to make this salad outside of fig season.

Are you looking for similar Fig recipes? Try Fig and Halloumi Salad, Roasted Sweet Potatoes with Figs, Fig Salad with Almonds, and Fig Salad with Hazelnuts and Mesclun.

Are you looking for other salads? These will be just what you are looking for – there are quite a few.

Browse all of our Fig recipes here. Or take some time out with a cuppa to browse our Late Autumn dishes.

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Roasted Sweet Potato and Fresh Figs

The fig season seems so brief in Adelaide, but that might be because they are so hard to find in green groceries. It seems that as soon as they appear in the shops, the season is over.

This year I did manage to find some of the green variety of figs that ripen earlier, and then some outrageously expensive black figs. Really, I need to make friends with someone with a fig tree.

One of Ottolenghi’s dishes in Jerusalem takes advantage of the beautiful taste and texture of figs to pair them with sweet potatoes, chillies and spring onions. This is so good. I mean SO GOOD. You do need to have figs that are sweet, moist and very ripe. You can smell the sweetness.

By the way, if you have access to figs, don’t forget to dry a few dozen, for use over winter.

Are you looking for Fig recipes? Try Baked Figs with Cheese and Honey, Baked Figs with Thyme, Figs with Rosewater and Almonds, Fig Salad with Hazelnuts and Mesclun, and Fig and Pecorino Salad.

Or perhaps you are looking for Sweet Potato dishes. Read about Sweet Potatoes here. And then try Caramelised Sweet Potatoes, Potato and Sweet Potato Spicy Curry, Sweet Potato Wedges with Creme Fraiche Dressing.

Or take some time and browse all of the Fig dishes and the Sweet Potato dishes. We have a few Israeli dishes. Take a look at the Ottolenghi dishes we have tried. Or take some time and browse our Mid Autumn recipes.

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Baked Figs with Thyme

This morning some eggplants were baking for a planned eggplant and yoghurt dish, and I decided to pop figs into the oven alongside the eggplants, for a great breakfast treat. These are easy – figs, thyme and olive oil. Delicious. Roasting or baking figs intensifies their sweetness. Ten minutes or so and they are ready.

If you are looking for other Fig recipes try these – Boozy Baked Figs, Roasted Sweet Potato and Fresh Figs, Figs with Rosewater and Almonds, Fig Salad with Almond Butter Dressing, and Figs with Pecorino.

Browse all of our Fig recipes, our Breakfast recipes, all of our Baked recipes, and all of our Dessert recipes. Or take some time to browse our Late Summer dishes.

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Fig Salad with Almond Butter Dressing and Slivered Almonds

Autumn means Figs

As I write it is a quiet Autumn morning – the first day of Autumn and it feels peaceful.

Figs come into their own at this time. So delicate, I only bring 3 or 4 home with me at a time, and we eat them one at a time. A delicate thing needs delicate treatment.

For this salad, you can make your own nut butter, or purchase from a good providore or grocer.

Are you looking for fig recipes? You might like to try Figs with Basil, Goat Curd and Pomegranate VinaigretteFig and Fennel Salad with Vin Cotto, White Fig and Rocket Salad, Figs with Rosewater and AlmondsFig Salad with Blue Cheese, Fig and Pecorino Salad, and Fig and Almond Salad.

Browse all of the Fig recipes here. Find out how to make Nut Butters here. Or explore our Mid Autumn recipes.

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Figs with Rosewater and Almonds

A precious gentle sweet dessert.

Figs are one of the most special fruit. This simple dessert combines flavours that go so well with them – rosewater, honey and almonds. There is no cooking involved, so the dessert (or midnight snack) is ready in minutes.

Are you looking for Fig recipes? Try Roasted Sweet Potato and Fresh Figs, Fig and Almond Salad, Fig and Almond Salad, and Fig and Pecorino Salad.

Browse all of the Fig recipes here. Our Dessert Recipes are here. Or enjoy exploring our Early Autumn dishes.

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Fig and Fresh Pecorino Salad

A fresh and inviting salad.

This salad has survived the years. It came about because I had some figs sitting on the kitchen bench, and some left over fresh pecorino. In a hurry, I threw them together in a salad with glorious results.

Figs, surprisingly, take acid very well, rocket too, so be generous with the lemon or lime juice.

The salad is fresh and inviting, and we have been known to have it for a Late Summer breakfast with a cup of coffee. Enjoy!

Are you looking for Fig recipes? Try Baked Figs with Cheese and Honey, White Fig and Rocket Salad, Fig Salad with Hazelnuts and Mesclun, Figs with Rosewater and Almonds, and Figs Baked with Thyme.

Browse all of our Salads, or all of our Fig recipes here. Or enjoy browsing our Late Summer recipes.

We first made this dish in 2003, and it has survived the test of time. Feel free to browse other recipes from our Retro Recipes series – vegetarian recipes from our first blog from 1995 – 2006.

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