Pineapples are ripening at the moment, and along with all of the other magnificent produce in the shops, they are abundant, cheap and delicious. I am not a fan of peeling pineapples with all those eyes to cut out (some have more than others), but the occasional recipe is worth it. Today we are making a Pachadi – a side dish – from pineapple. This dish from Kerala is quite unusual. Commonly, Pachadis from Tamil Nadu and Kerala have a yoghurt base for the vegetable component, or include an amount of coconut. This one has some coconut, but it cooks the pineapple, grapes and plantain to the point that it is jammy, almost like a halwa. But don’t be fooled, it is spicy with sweet and sour tastes. It tastes a little like a pickle, or a cross between a pickle and a pachadi. It is definitely a dish where less is more when serving – a couple of Tblspns along with rice, thorans and other Kerala sadya dishes. It is delicious, I am sure you will come back for seconds.
There are two main versions of Madhura Pachadi, this one flavours the pachadi with powdered mustard seeds, and another which cooks the pineapple in tamarind. The recipe today is based on one from Elephants and Coconut Trees. You can chop the pineapple into pieces that are about 1 – 1.5 cm and they will retain a little bite when cooked (yummy) or chop smaller and it will melt into a halwa type consistency (also yummy).
Similar recipes include Madhura Pachadi with Tamarind, Bitter Melon Pachadi, Green Tomato Pachadi, and Ginger Pachadi.
Browse all of our Pachadi recipes and all of our Keralite dishes. Or explore our Mid Summer recipes.
Continue reading “Madhura Pachadi | Kerala Pineapple, Plantain and Grape Pachadi”
We’ve been doing Wintery salads lately – rice, pasta, burghul salads. Today’s salad is a grain salad. Use farro, freekah, wheat berries, barley, coarse burghul or any other grain that is a bit on the chewy side. Surprisingly, the grain is paired with grapes for quite a special salad.
This is a Bittman Salad, one of the 101 Salads from his New York Times article. We have been making them over the past Summers, and are now down to the last few.
Are you looking for similar recipes? Try Burghul, Walnut and Yoghurt Salad with Pomegranate, Burghul, Walnut and Tomato Salad, Toasted Barley with Pistachios and Raisins, Parsley and Barley Salad with Marinated Feta.
You can browse all of our Barley recipes, and all of our many Salads. If you want to see the Bittman Salads that we have made, they are here. Or simply browse our Early Winter recipes.
Continue reading “Grain and Grape Salad | Barley Salad with Grapes”
This salad is the type of dish that is usually an accompaniment to a meal, and can be served that way or eaten as dessert. It is easy to make and I often make it for “bring a plate” events. It is wonderful garnished with pomegranate seeds and pistachio slivers. If you don’t have pomegranate seeds, soft dried cranberries or barberries are also very good, or drizzle with a little pomegranate molasses. Add a little sugar if you are serving it for dessert.
You might like to read What is a Kachumber? And also the Collection of Kachumber Salads.
Similar dishes include Cucumber and Pineapple Kachumber, Apple and Celery Salad with Miso-Seed Dressing, Kachumber, and Chickpeas and Ginger Kachumber.
Browse all of our Indian Salads, our Apple Salads and Grape Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Winter recipes.
Continue reading “Apple and Yoghurt Salad with Grapes | Seb Kachumber”
Salads adjust to the season. As Autumn slowly slips past, fruits change – apples arrive, pomegranates too, some pears. Summer fruits are all gone now, but some melons remain. And how wonderful that all of these are great in salads.
Today we pair grapes and apples for a sweet crunchy salad that is delightful with an Autumn meal.
Are you after other Apple Salads? Try Grain and Grape Salad, Apple and Celery Salad with Miso-Seed Dressing, Fennel and Apple Salad and an Autumn Fruit Salad.
What about Grape dishes? Try Black Grape Lassi and Roasted Grapes.
You can browse all of our Salads here, and all of our Apple dishes here. We have some Grape dishes too. Or take some time to browse our Mid Autumn recipes.
Continue reading “Apple and Grape Salad with Spices”
A perfect wintery cauliflower salad
A lazy Sunday Lunch with my Father included this great Wintery salad with roasted cauliflower. Easy to make, this Ottolenghi salad can be partly prepared earlier, to mix and serve at the table. It is from Ottolenghi’s book Plenty.
You might like other Cauliflower recipes – Cauliflower Roasted in Olive Oil, Cauliflower Shawarma, Roasted Cauliflower Salad with Hazelnuts and Pomegranate, Crispy Cauliflower with Tahini Dressing, Pasta with a Cauliflower Sauce, A Plate of Cauliflower, and Cauliflower Slow Cooked in Oil with Lime and Spices.
Also try Grain and Grape Salad.
Browse all of the Cauliflower recipes, all of our Salads, and all of our Ottolenghi recipes. Or find inspiration in our easy Early Winter recipes.
Continue reading “Roasted Cauliflower, Grape and Creamy Cheddar Salad”
Make these in the oven or on the BBQ, they are delicious!
A BBQ is tremendous, even in winter, even in the cold. We use it more than in non-summer months than in the heat.
If you haven’t see it already, take a look at Part 1 of this BBQ series to see Grilled Fennel with Lemon and Parmesan and Grilled Broccoli with Preserved Lemon and Part 2 of this BBQ Series to see Roasted Carrots with Pomegranate Molasses, Melty Cheese and Baked Bananas.
Similar recipes include Grain and Grape Salad.
You can also browse the complete BBQ Series of recipes, including Baked Garlicky Eggplant, Baked Apricots, and Hot Tomato Salad. Find inspiration in our Early Winter recipes too.
You might like to browse these – Pear recipes, Strawberry recipes, and Grape recipes.
Continue reading “BBQ Roasted Pears, Strawberries, and Grapes”