Char-Grilled Summer Stone Fruit with Scented Yoghurt

This is a recipe that epitomises the height of Summer in Australia. Beautiful sun ripened stone fruits, grilled on an Aussie BBQ, and drizzled with a sweet scented yoghurt. It really is the best of recipes for this time, perfect perhaps for an Australia Day BBQ.

It is an Ottolenghi recipe, from his beautiful Plenty More book. We’ve cooked most of the recipes from this book, and have loved them all. In this recipe, Ottolenghi uses Lemon Geranium Water – a Tunisian ingredient that is more difficult to find locally. Orange Blossom Water is a good substitute (as is any other floral water).

We feel free to make substitutes in Ottolenghi’s recipes. See notes below the recipe about the fruit combination that we used. We are lucky enough to have lavender growing in our garden, but if it is not available to you, please omit it. I’ve also used Tulsi and mint leaves today, as sweet basil was not available. Mint is a really nice substitute.

Similar dishes include Blueberries with Bay Custard and Gin. Strawberry and Peach Lassi, Peaches with Asian Flavours, and Watermelon and Peach Salad.

Browse all of our Peach recipes, Fig Recipes and our Desserts. Or browse our Mid Summer dishes.
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Bondi Bircher Muesli | Bondi Overnight Oats

Muesli is a breakfast and brunch dish of raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, and may be mixed with cow’s milk, soy milk, almond milk, other forms of plant milk, yogurt and/or fruit juice. (Thanks, Wikipedia.)

Bircher Muesli was developed around 1900 by Maximilian Bircher-Brenner, a Swiss doctor and nutritionist, for his patients at his Zurich sanatorium as a way of getting more raw fruit into their diets. It is still a very popular breakfast in Switzerland and Germany, as well as many other parts of the world. The original recipe called for a higher ratio of fresh fruit to grain, and soaked the raw oats overnight since they took some time to soften. Each day the patients began their day with this mushy fruity mixture. Perhaps it was not an inspirational dish at the time, but in the past 12 decades, the dish has been refined and is an attractive start to the day.

Bircher Muesli traditionally contains a lot of apples, by way of juice and grated fruit. Bircher-Benner believed apples cured him of jaundice in his youth, and he strongly advocated the healing powers of diets high in fruit and vegetables. Thus originally it had few oats (about 1 Tblspn per person) and lots of fruit.

I guess Bircher Muesli was the original Overnight Oats! Here in Australia it is a perfect Summer breakfast. Fruit is plentiful in Summer – beautiful, perfect peaches, apricots, peacharines, nectarines, berries, plums, …. all and more freely available. This breakfast dish – the Australian version – celebrates our sunshine and Summer.

You must also try Overnight Oats. Other dishes include Shrikand and Besan Payasam, both interesting dishes for breakfast. See also Easy Summery Breakfast and Brunch Ideas.

Have a look at all of our Breakfast dishes here, or browse our easy Mid Summer recipes.

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Recipes for Baked Fruit with Marscapone

Take any summer fruit and bake with thyme, marscapone, honey and orange zest.

Baked fruit in summer – it always provides such a flavour surprise.

You might like to also try Baked/BBQ’d Berries with Kirsch and Baked Strawberries. Feel free to browse other recipes from our Retro Recipes series. You might also like our Dessert recipes here.

Mascarpone cheese is wonderful  with baked fruit. Try half marscapone and half gorgonzola. Now that is amazing! Continue reading “Recipes for Baked Fruit with Marscapone”

Rose Petals and Yoghurt with Fruits

Yoghurt and roses. A wonderful marriage.

Yoghurt forms the basis of so many great dishes, savoury and sweet. Dried rose buds which can be purchased at Asian and Middle Eastern groceries, have a natural affinity to yoghurt, sweetening and perfuming it. This recipe brings the two of them together.

We have a wealth of yoghurt recipes, from drinks to curries to salad dressings, desserts, dips, toppings and more. Browse through them here. Dessert recipes are here. Or find inspiration in our Spring recipes here and here.

Continue reading “Rose Petals and Yoghurt with Fruits”