Turnips, the forgotten vegetable of Winter. Yet they are divine either raw or cooked. We have quite a few recipes for you to experiment with. And to add to that list is a simple Turkish dish of turnips and onions simmered using an a la grecque style, and finished with herbs. It is a simple and easy recipe.
The dish is very gentle, some might think it is bland. But it marries beautifully with a host of other, more strongly flavoured dishes. Just don’t overcook the turnips or they will go watery. Remove from the heat when juuuuust tender enough.
Browse all of our Turnip recipes and our Turkish dishes.
Continue reading “Turnips and Onions in Olive Oil”
Where would we be without onions? They add a bite to dishes, or a sweet goodness if they are cooked longer. Often tucked into the background or base of a dish, here we celebrate dishes where they are in the foreground.
You can browse all of our Onion recipes. And check out our 100 Vegetable Series.
Continue reading “100 Vegetables: #73. Onions”
Kachumber is a Hindi word for chopped into small pieces. It can mean any Indian salad made with a few salad vegetables that have been finely sliced or chopped and served with a wedge of lemon. Here we have the most commonly made kachumber – tomatoes, onions, cucumbers and herbs. The dressing is always lemon or lime juice and black pepper, although vinegar can be added in the Parsi version.
I have other Kachumber recipes here, but this one is simple. Quick and simple. I thought that I would include it because often that is what we want and need. It is as delicious as ever. I hope you enjoy it.
I’ve made Kachumbers using the chopping blade of a food processor, by grating some of the ingredients and by chopping by hand. Use which ever method suits you on the day.
You might like to read What is a Kachumber? And our Collection of Kachumber Salads.
Similar recipes include Apple and Grape Kachumber, Daikon and Carrot Kachumber, Chickpea (Channa) Chaat and Channa Chaat on Kovalam Beach.
You might like to try other Indian Salads and Indian Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Other Late Summer recipes can be found here.
Continue reading “Kachumber | Chuchumber”
Another way that we love to cook polenta is with caramelised onions and oregano, with a ton of butter and cheese added. Then it is pan fried until crispy on the outside and soft and cheesy in the middle.
It takes a while to caramelise the onions properly, then simmer them with the stock. Allow sufficient time to make this, perhaps as you potter around the kitchen on a Sunday morning.
Another way of serving this polenta is to leave it quite moist so that it does not harden, and lay a bed of it on a plate. Top with anything you fancy – below that is a Sticky Fennel Jam that I made while the onions were caramelising. But also a beautiful Italian tomato sauce with be perfect on top. Also some roasted broccoli florets. A green chilli paste. Crispy onion rings. Whatever your imagination suggests.
Similar recipes include Wet Polenta and Tomato Layers, Polenta Crisps, and Polenta Chips.
Browse all of our Italian dishes and all of our Polenta recipes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. It appears here as part of the Retro Recipes series of recipes which documents our vegetarian recipes from that first blog.
Continue reading “Onion and Chilli Polenta”
You no doubt know of my love for dried broad beans by now. And this riff on a Greek dish is one of my favourites (along with the Fava Bean and Turmeric Soup). Here I have combined my favourite flavours of the dried broad beans with a little fennel bulb and a hit of turmeric, and then lifted the flavours with some ever-so-sweet caramelised red onions. Into that goes the rind and juice of a lime or lemon. It is fairly easy to make – it takes time but most of it is not hands-on.
The lovely book Ikaria by Diane Kochilas has a similar recipe – a little simpler perhaps but full of flavour too.
Similar dishes include Greek Village Salad, Dried Fava Beans with Garlic, Mexican Fava Bean Soup, and Fava Bean Falafel.
Browse all of our Dried Broad Bean dishes, and our Greek recipes.
Continue reading “Dried Fava Beans with Onions, Fennel, Sage and Lime/Lemon”
As Autumn slowly turns colder we pull out the jumpers, get the heater serviced and turn the oven on. What is it about oven cooked food that is so delightful in late autumn and winter? It is used most days during the cold weather in our kitchen. Today we throw some vegetable onto an oven tray and bake them with home made pomegranate molasses and baharat, the Middle Eastern spice.
They get placed in a very hot oven and are cooked in no time.
Similar recipes include Throw a Tray of Veg into the Oven, Tray Baked Spicy Chickpeas, Kombu Baked Veg, and Winter Roast Vegetables with Chickpeas.
Browse all of our Tray Baked dishes and all of our Baked dishes. Or explore our Early Autumn recipes.
Continue reading “Tray Baked Veg with Pomegranate Molasses and Baharat”
Black onions sound intriguing, don’t they? Well they are. Onions, sauteed then cooked with vinegar and sugar until brown and crispy in a low oven. Sweet with a touch of sour and deep oniony flavours, they are the perfect topping for soups, salads and dals. They go well in sandwiches, rolls and wraps. Mix with chopped herbs and top rice with them. Mix into pasta dishes. Use them for lunches, snacks and dinner dishes.
The black onions keep well so they can be made and will last a week in the fridge. They are not burnt but rather are deeply caramelised.
Similar recipes include Lentils and Pasta with Caramelised Onions, Broad Bean Dip with Roasted Onions, and Urad Dal with Onions Four Ways.
Browse all of our Onion recipes or explore our Early Autumn dishes.
Continue reading “Black Onions – Onions Slow Roasted”
This Pachadi is a lovely one, flavoured with sauteed onions, green chillies and creamy coconut. Delicious! The play of flavours and textures – I know you will love it. It is another recipe to add to our Raita and Pachadi series.
You might like to read What is a South Indian Pachadi?
Similar recipes include Tomato Pachadi with Green Chilli Paste, Cucumber and Tomato Raita, Pomegranate Raita, and Carrot Pachadi.
Browse all of our Raitas and all of our Yoghurt dishes. Or explore our Early Autumn dishes.
Continue reading “Onion Pachadi”
How we love drumsticks, those funny long thin pod-like vegetables that grow on spindly trees in South India. Whenever we see them in the shops we bring them home to freeze for later dishes. Rasam, Sambar and Kuzhambu are three of our favourite ways to use them.
Today’s recipe with drumsticks is a kuzhambu that includes fenugreek. Actually the recipe can be made without any vegetables (we have a version here), but we like the addition of drumsticks or eggplant. You can also use okra, small onions or shallots, or Indian broad beans.
Similar recipes include Curry Leaf Kuzhambu, Aamti with Drumsticks and Coconut, Vendhaya Kuzhambu, Drumstick Sambar with Curry Leaves, and Pitlai.
Browse all of our Drumstick recipes and all of our Kuzhambu dishes. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.
Continue reading “Murungakkai Vendhaya | Drumstick and Fenugreek Kuzhambu”
Indonesian sambals are fiery blends of fresh hot chillies and other seasonings that are used as relishes or condiments throughout Indonesia. There are dozens of different sambal recipes; some raw, and some cooked. A sambal is served in much the same way we might use sriracha or tabasco sauce.
They are generally easy to make, especially the raw ones, and this sambal takes no more than 5 minutes. The onions and chillies cure in the lime juice, making it incredibly delicious. Drizzle it over everything for spicy hot flavours. This recipe is the same as Sambal Iris, except that it has basil added to it. It changes the flavour and makes it even more delicious (if that is possible).
Similar recipes include Balinese Sweet Red Rice, Chilli Jam, Chilli Paste, Sambel Tomat, Sambal Iris, and Sweet Chilli Sauce.
All of our Chilli dishes are here, or you might like our Balinese recipes. We have some Sambals here too. Or explore our Late Spring collection of dishes.
Continue reading “Balinese Sambal Dabo Lilang | Indonesian Tomato Relish with Lime, Chilli and Basil”