Narangi Pulao with Pistachios

It is orange season and so all of our orange recipes come out to add delight to our kitchen menus again. This beautiful pilaf is so good – full of orangey flavours and a visual delight.

We made this recently in one of our late night COVID-19 lockdown cooking sessions, around 10pm after endless zoom meetings. Luckily the rice had been soaked and dried, so the cooking was not a chore. There are no photos for this recipe yet – almost a travesty in this visual era. But we wanted to share it with you and keep it on our blog as a record of our best loved dishes.

Similar dishes include Matar Pulao, Orange and Date Salad, Orange and Green Chilli Relish, and Quinoa Salad with Orange.

You can also browse all of our Pilafs and our Orange Recipes.

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100 Vegetables (and Fruits): #75. Oranges

Oranges – the darling of Winter and Spring, with varieties that stretch through Summer and into Autumn. We are lucky to have 2 trees that bear well and provide us with oranges year-round.

You can browse all of our Orange recipes. And check out our 100 Vegetable Series.

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Orange and Date Salad | Sweet Orange Salad

Orange salads are very common in the Middle East and places like Morocco, and suit our Winter very well. This is a different take on them – usually Orange Salads are savoury, but this one is sweet with a little sugar, cinnamon and dates. Delicious! Serve at the end of a meal for a beautiful and healthy final course, or serve in the afternoon with a strong cuppa tea. We also find it a great dish to put on a breakfast table.

Similar dishes include Orange and Carrot SaladOranges with Radishes, and Orange and Date Salad with Fennel Orange Dressing.

Or browse all of our Orange Salads, and our Date dishes. Alternatively, take some time to explore our Mid Winter dishes.

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Broccoli with Orange-Verjuice-Butter Sauce

Sometimes retro is good, right? We make fun of the food from the 70’s and 80’s in its seemingly insane attempts to be more sophisticated. But amongst all the dishes that seem are so funny when we look back at them are some gems – let’s not throw the baby out with the bathwater.

Out of that era comes an orange sauce that pairs nicely with broccoli. I make it quickly – no French finesse here when we need to get food on the table. Good Australian Verjuice makes a delicious addition, but use white wine if you wish. Go the whole way and top the dish with toasted flaked almonds if desired – they are lovely with this dish.

I have been known to make a plate of this and eat it for lunch. It is that good. If you can get home-grown oranges, all the better. We have 2 trees and they taste so good compared to shop bought ones.

Similar dishes include Broccolini and Snow Peas with Sweet Tahini Dressing, Spicy Chickpeas with Broccoli, Sri Lankan Broccoli Curry (use broccoli in place of the okra), and Lemak Style Vegetables.

Browse our Broccoli dishes, or be inspired by our Late Winter recipes.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

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Poached Oranges with Vanilla Ricotta

There was a recipe I had been wanting to try for a while during Winter when the oranges hung large and gorgeous on the tree. But it was one of those times when the recipe sat on my kitchen bench for weeks before finally making it. Originally I had considered making it as a stand-alone dessert, but finally made it as a topping for a very special sweet congee. Since then, we have also topped our favourite rice pudding with these poached oranges and ricotta, and served it as-is, as a delicious dessert at the end of a long cold day. It really is divine, incredibly quick and easy to make, and can be served warm or cold.

The recipe comes from An Honest Kitchen an e-magazine that was produced by my friends Kathryn and Lucy. I have modified the recipe only a little from the original.

Similar recipes include Frozen Berries with White Chocolate Cream, Banana Porridge with Glazed Apples, Orange and Pecan Cream Cheese, Orange and Date Salad, and Baked Apricots with Honey and Orange.

Browse all of our Orange recipes, and our Ricotta dishes. Or explore our Early Spring recipes.

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Orange and Green Chilli Relish

Chutneys, pickles and relishes define Indian food. Today we have an unusual one, and Orange Relish with Green Chillies. It is pretty good – sweet, spicy and sour-tangy all at the same time. It is cooked like a jam but with savoury spices with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we have altered it just a little.

The relish goes really well with Vegetable Cutlets (which are also very divine). It can be used with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

Similar recipes include Mint Sambol, Green Tomato Chutney, Radish and Mint Chutney, and Roasted Tomato Chutney.

Browse all of our Indian Snacks, and our Patties. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Dry your Citrus Peel for Flavour Boosts to Spice Powders, Teas, Sauces, Pulses, Salts, Vegetables and Sweet Dishes

Drying citrus peel is easy and can add a huge flavour boost to so many dishes. The dried peel can be used in chunks or strips, or can be powdered and mixed with other ground spices. I add it to my regular chai mix, to herbal/spice infusions, curry powders, soups, sauces, dressings, syrups, salts, breads and other baked goods, sweet and savoury rice dishes and saucy baked dishes.

Peel from any citrus can be dried – oranges, mandarins, limes, tangelos, pomelos and so forth. Use them alone, or mix them in dishes.

Similar recipes include How to Dry Chillies How to Dry Capsicums, and How to Dry Tomatoes.

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Broccoli and Chickpeas with Orange Butter Sauce

How gorgeous is broccoli, and how incredibly versatile it is. Those little trees can be boiled, steamed, roasted and char grilled. They pair well with lemon and black pepper (delicious), but in this recipe we use oranges as they are plentiful right now. The oranges from our trees are the juiciest we have ever had – it must have been all of the rain last year. Oranges pair well with white pepper, did you know? So this recipe uses that for seasoning.

Just to make it even more delicious, we’ve added chickpeas to the mix. There is a bit of butter in this dish, but that’s Ok once in a while, right?

Similar recipes include Pan Roasted Broccoli, Broccoli with Orange-Verjuice-Butter Sauce, Broccolini and Edamame Salad, Smashed Chickpeas with Broccoli and Dukkah, and Lemak Style Vegetables.

Browse all of our Broccoli recipes, and all of our Orange dishes. Or be inspired by our collection of Late Winter recipes.

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Orange and Carrot Salad | Moroccan Orange Salad

Morocco has beautiful orange salads and we are making some simple ones. Quick to pull together and gorgeous with their sweet-savoury tastes, they can accompany almost any meal, or be eaten on their own. We have a Mid-afternoon Snack ritual, and these sorts of salads, along with a good cuppa something, are often just what the day has ordered.

Similar salads include Orange and Date Salad, Carrot Kosumalli, Orange and Olive Salad with Mint and Basil, Carrot and Blueberry Salad, and Pomelo and Carrot Salad.

Other Moroccan dishes include Moroccan Carrot Salad, and Baked Eggplant and Zucchini with Chickpeas and Harissa Sauce.

Or browse all of our Orange Salads, our Carrot Salads, and all of our Moroccan dishes. Alternatively, take some time to explore our Mid Winter dishes.

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Moroccan Chilli Orange Olive Salad

Surprisingly, oranges and olives go really well together. This Moroccan salad brings them together with some typically Moroccan spices. A simple salad but one with punch. It is a great salad for Winter when the oranges are at their best – ripe and juicy. It IS spicy so add the chilli gradually until you find your taste preferences.

Are you looking for similar recipes? Try Moroccan Orange and Carrot Salad, Orange and Olive Salad with Mint and Basil, Beetroot, Orange and Black Olive Salad, and Orange and Walnut Salad.

Other Moroccan dishes include Moroccan Carrot Salad, and Baked Eggplant and Zucchini with Chickpeas and Harissa Sauce.

Or browse all of our Orange Salads, and all of our Moroccan dishes. Alternatively, take some time to explore our Mid Winter dishes.

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