Spinach, Potato and Feta Pie

Over the years of my blogging (since 1995), there have been a number of recipes that have been stolen dozens if not hundreds of times. My Dal Makhani was the most used by others, and surprisingly, this recipe for Potato, Spinach and Feta Pie too. You can still find exact reproductions if you look, and in some places small alterations have been made.

This is the original version of the recipe – well, almost. Over the years I have added turmeric to the mixture. The original recipe appeared on my first blog, called Food Matters, no longer in existence, in 1998, so it truly is a retro recipe. The pie is still as terrific today as it was then.

Similar recipes include Grape Leaf Rice Pie, Tomato Tarte Tatin, and Cheese and Eggplant Torte. Meanwhile have a look at the collection of Feta recipes we put together for you.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.

Browse all of our Pies and all of our Spinach and Potato recipes. Or explore our Early Autumn dishes.

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South Indian Palak Soup

Another Indian soup for you – this time a Spinach (or other greens) soup.  It is a gentle one, similar to many of the other Indian Soups we have here. In this recipe a spinach stock is made, and it is served thickened and with cream. Delicious. A very good Spring soup. It is gentle, without spicing – a common feature of South Indian soups.

The recipe is one of Meenakshi Ammal‘s from her cook books Cook and See. One of our very special projects in the kitchen is to cook through these books, as they are very traditional Tamil recipes.You can find all of Ammal’s dishes that we have made here. This one is from Vol. 4.

Similar recipes include Indian Soup with Drumstick Leaves, 30 Beautiful Soups, Spinach Bhaji, and Aloo Palak Subzi.

Browse all of our Indian Soups and all Spinach recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Sautéed Butternut and Spinach with Roasted Mushrooms and Roasted Garlic

Spinach is often paired with butternut pumpkin and it is a perfect match. We’ve been cooking this recipe for ages. Over time it has changed, simplified, adapted to the food fashions of the time. But the main ingredients have stayed the same – spinach or similar greens, butternut or jap pumpkin, mushrooms and a couple of spices. In this recipe, any greens that cook up like spinach or chard and can handle spices can be used – try some of the Asian greens and Indian greens also.

At our place we often need a quick way to use up greens from the garden – spinach, bok choy, chard, silver beet and others. Our garden can get over-run with these! This is a great dish to use them up.

The butternut pumpkin is sauteed until almost cooked before the greens are added, and the finished dish is topped with roasted or sautéed mushrooms and some roasted garlic. Delicious.

Similar dishes include 50 of our Best Garlic Recipes, Eggplant, Spinach and Sweet Potato Curry, Daikon and Golden Pumpkin Curry, Sweetcorn and Spinach Bhauri, and Chinese Style Greens.

Or browse all of our Spinach recipes and our Pumpkin dishes. Explore our Mid Spring collection of recipes.

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Sarson ka Saag | Puree of Greens

When there is an abundance of greens available, what is better to make than Sarson ka Saag. Our green grocer stocks mustard greens now, so for the first time they are easy to obtain. We don’t get bathua greens though. It is traditional to use these but we have to substitute with other greens.

This is a rustic Punjabi dish, common in the Winter when the fields are filled with mustard. It is so loved it can bring tears to the eyes. The dish is easy to make – the greens are cooked with spices until tender, then coarsely pureed. Some people prefer to be pureed to a smooth paste, but traditionally the greens would be hand-ground with a wooden mixer called a mathani to get a puree. However, you can make this to whatever is your preference.

Similar dishes include Khar, Sri Lankan Mustard Greens, Mustard Greens with Daikon, and Turnips with Mustard Leaves.

Browse all of our Mustard Greens recipes, our Chilli Greens recipes and all of our Spinach dishes.  All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Indian Vegetable Soup with Cumin

Gorgeous, hardly spiced, easy to make, delicious. I am not sure that I can say any more. It’s a great dish for Navarathri.

Similar dishes include South Indian Vegetable Soup, Indian Pumpkin Soup, South Indian Carrot Soup, and Simple Dal Soup.

Browse all of our Indian Soups and Soups in general. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Turkish Spinach Soup with Chickpeas and Barley

The earthy flavours of spinach, chickpeas and barley come together in this Winter dish which is Turkish in style. A soup, it is full of comfort, nourishment and hope for the future. Are you with me in your love for Winter soups? And with everything that is going on in the world at the moment, we need a little hope for the future. The inspiration for this came from Turquoise, a special book about Turkish cuisine.

Similar dishes include Chickpea and Orzo Soup, Mung Dal with Spinach and Cumin, Chickpeas and Beetroot Greens with Chilli, and Vegetable and Barley Soup.

Browse all of our Spinach dishes, all of our Chickpea dishes, and all of our Soups. Our Turkish recipes are here. Or explore our Late Winter set of recipes.

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Palak Bhajiya | Spinach Fritters

Spinach and other greens are some of the easiest things to grow in the garden, so we always have them in abundance. One easy way (and delicious way) to use them is to make this great Indian snack, generally eaten during the Monsoon season. Spinach leaves are coated in a chickpea flour batter and deep fried. So put on your rainy weather gear, pick the palak, and make this bhajiya with lots of friends and lots of laughter. In the UK Bhajiya is called Bhajji (confusingly), and this practice is spreading. We could just call them Pakoda and be done with it.

Similar recipes include Salty Battered Broad Bean Pods, Herb and Walnut Fritters, Pakora – Vegetable Fritters, and Onion Rings.

Please, browse all of our Pakora/ Bhajji, and all of our Snacks. Our Indian dishes are here, and our Indian Essentials here. Or take some time to explore our Late Winter dishes.

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Lazy Spinach Rice

I am lazy when it comes to Indian rice dishes. Often a multi-step process done the traditional way, I am just as likely to throw everything into the rice cooker and press GO. The results are pretty fabulous. This one is made with lettuce greens that can stand heat without collapsing, onion and spices.

I think my laziness comes from my upbringing – rice is rarely a key player in Western cuisines. It is a bland undercurrent to more flavoursome dishes. Like bread, the flavourless but textured item on the plate played host to dishes that were long cooked, perhaps spiced with curry powder (but that was rare), or to dishes that were more Asian in style. Flash cooked vegetables in the wok, some deep fried tofu and sauce, some Japanese miso-baked vegetable. These latter items were from my kitchen, never my parents. In their kitchen, rice was rare, white and bland. It was so rare that when I moved out of my parent’s home I didn’t know how to cook it.

Times have changed, Indian cuisine is a huge part of my life, but for some reason I prefer to cook rice quickly – like you would a quiet accessory to a meal. I can’t quite get the hang of rice being the major component, a dish worthy of standing alone, worthy of having its own accompaniments and accessories.

Yet, who can deny the flavours of Indian rice dishes are spectacular. So my lazy way of making flavoursome Indian-like rice is to put the components all into the rice cooker, so that 20 mins later, with no effort, the rice is ready.

This is how I do it – use the recipe below as a guide and experiment with your own combinations of vegetables and spices.

Similar dishes include Tomato Rice, Clove, Cardamom and Cinnamon Rice, Vegetable Pulao, and Black Pepper and Cumin Rice.

Browse all of our rice dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Spring recipes.

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Spinach Bhaji | Spinach Stir Fried with Ginger and Spices

Greens are another vegetable that are cooked so wonderfully in India. With many varieties grown locally in all regions, often the Indian cook has a choice of a couple of dozen different greens to cook. Pity us, with our small choice in our green grocers. Half a dozen varieties if we are very lucky, and only 3 or 4 varieties used commonly.

Use spinach for this recipe. It is a dry dish flavoured with mustard seeds, chilli and a grating of nutmeg. Nice! You can also make this dish with just the stems of spinach if you have them left over and are looking for something to do with them. I am all for no-waste.

Are you looking for similar dishes? Try Spinach Thoran and Spinach Poriyal.

Browse all of our Bhaji dishes, and all of our Spinach dishes. Our Indian recipes are here. Or explore our Early Winter dishes.

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Spinach and Watercress Salad with Ricotta and Seeds

I have been growing watercress this year, as it is so expensive in the shops. The exercise has been somewhat successful but it seems I need a little more knowledge about growing watercress. Perhaps next year. I have taken an Ottolenghi Salad, an easy one, and made it with Baby Spinach, a little watercress and a lot of herbs. You could use rocket too, in place of or in addition to any of the ingredients..

The seeds sprinkled over this salad at the end give it a real boost in look, texture and flavour. I’d be tempted to make more of the mix than you need, and keep it in a jar ready for your next creation that’s missing a crunch.

This is another of Ottolenghi’s many herbal salads, like Ettie’s Salad, Celery and Lemon Salad. and Orange and Date Salad. They are so common in the countries from Afghanistan to Israel, across the Mediterranean and onto the coast of North Africa.

I have to mention how lucky I am to have a green grocer owned by a Middle Eastern family. They stock the best Dill that I have ever seen. Very thankful.

Similar recipes include Herby Salad with Radishes, Raw Beetroot and Herb Salad and Spicy, Crunchy Herby Salad.

Browse all of our Ottolenghi dishes, and all of our Salads. Or explore our Mid Summer dishes.

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