South Indian Baby Sweetcorn and Green Bean Soup

This is our second Baby Corn Soup; this one includes green beans for added crunch and fresh taste. It is another soup from Vol 4 of Meenakshi Ammal’s Cook and See, written by her daughter Priya Ramakumar. They are reminiscent of, say, 1970’s style soups – simple, no fuss, delicious. many of them (but not this one) are Anglo-Indian. I adore them – they are such a contrast to other elements of Indian cuisine.

As explained in previous posts, Soups as we know them are uncommon in India. But in South Indian, the TamBram community does make some very simple and un-spiced soups, probably influenced by the British, and perfect for using up left over odds and sods of vegetables.

Rather than being served in large bowls like we might serve a soup, it is served in small bowls, unaccompanied by crusty bread, grated cheese, olive oil for drizzling, or croutons. Actually, it is a really nice beginning to a hot and spicy meal.

Several of the soups in this volume of Cook and See show the growing love for Chinese food in India at the time that the volume of recipes was written. The nod to Chinese fare is created by a drizzle of soy sauce on top of the soup. Baby corn, after all, is associated (probably incorrectly) in many countries as being quintessential Chinese. This Indo-Chinese cuisine is very popular.

Baby corn is available at most Asian Grocery shops.

Similar recipes include South Indian Baby Corn Soup, South Indian Spring Onion Soup, and South Indian Cauliflower Soup.

Or browse all of our Indian Soups here, and all of Meenakshi Ammal’s dishes. Our Indian Recipes are here, and our Indian Essentials here. Or explore our Late Winter dishes.

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Sweetcorn and Spinach Bhurji | Corn and Spinach Stirfry

Bhurji are pan-fried Indian vegetable dishes that are not quite dry, but not really wet dishes. They are dry yet damp dishes. The best known Bhurji is made with eggs and is somewhat like scrambled eggs. But we don’t cook with eggs, so the Bhurji that we make are pure vegetarian. They are similar to the Thoran of Kerala and Poriyal of Tamil Nadu. Bhurji is an Andhra dish.

This one is made with greens and sweetcorn, with spices. Spinach and Sweetcorn is a loved combination in India – the sweetness of the corn playing nicely with the spices against the slight bitterness of the spinach. This dish can be served as it is, a perfect side dish to a meal. Or serve it with cumin rice or some roti for a snack. It is also very very good as a filling for Toasties – Indian style toasted sandwiches. Use it as a filling with some cheese and perhaps sliced tomato.

Are you after similar recipes? Try Sweetcorn Sundal, Spinach Thoran, Cabbage Thoran, and Spinach Poriyal. You might also like Baby Sweetcorn and Green Bean Soup.

Browse all of our Thorans and Poriyals. Try our Spinach dishes and our Sweetcorn recipes. Our Indian recipes are here and our Indian Essentials here. Or explore our Late Winter dishes.

Continue reading “Sweetcorn and Spinach Bhurji | Corn and Spinach Stirfry”

Roast Beetroot Salad with Sweetcorn

A salad perfect for late Winter and early Spring – and the rest of the year too.

Salads, what wonderful variety they add to life. The number of salads on this blog (150 different salads either posted or scheduled to be posted) says something about our commitment to them. Hot or cold, cooked ingredients or raw, we adore the variety, usefulness, tastes and textures of salads.

Today, it is a Roasted Beetroot salad. We were roasting beetroot for risotto, and threw a few more into the oven to use in salads.

Similar recipes include Beetroot and Goat Cheese Salad, also Beetroot, Orange and Black Olive Salad, and Beets with a Yoghurt-Tahini Dressing.

You might also like to try Roast Beetroot with Cumin Seed, and Roasted Beetroot with Garlic and Walnuts.

Feel free to explore our other Salads, and to browse our Beetroot recipes. Our easy Mid-Spring recipe collection is available here.

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South Indian Baby Corn Soup

Oh how cute – baby corn in a creamy base. It makes a great soup. Fresh baby corn is easy to find in Asian groceries if your local green grocer does not stock it.

This is another soup recipe from Vol 4 of Meenakshi Ammal’s Cook and See iconic books. All the soups in this section are simple, unspiced and almost 1970’s in style. This is not surprising, given the era that Meenakshi Ammal wrote the rest of the books. Soups like this are not common in South India, but not rare either. Baby corn is quite popular – going with the love of all things Indo-Chinese – and as I said, are really cute.

Are you after other South Indian Soups? Try Baby Sweetcorn and Green Bean Soup, South Indian Spring Onion Soup, Beetroot Soup, and Cauliflower Soup.

Would you like more Sweetcorn dishes? Try Sweetcorn Sundal, and Roast Tomato and Sweetcorn Soup.

All of our South Indian Soups are here and all of our Soups here. Browse our Sweetcorn dishes, and all of our Indian recipes. Or simply explore our Mid Winter dishes.

Continue reading “South Indian Baby Corn Soup”

Roasted Sweetcorn and Avocado Salad

We are in the middle of a run of very simple salads, easy to throw together, many of them traditional combinations, simple ingredients, but none the less flavoursome. It is really nice to go back to basics and have, say, a cucumber salad that is dressed with a little oil and the vinegar from the jar of jicama pickles. It is really very lovely.

This relatively simple salad is perhaps a slightly Mexican combination. It mixes roasted sweet corn, avocado and tomatoes. Simple. Fresh. Tangy with lime juice. I have tarted it up this time, with some pomegranate, feta and greens. Some pickles too, for variety, jicama and cumquat. Each time we make it, its a little different. That is the good thing about salads. Some Pickled Lemon Rind would be good too.

Are you after more Salads? We have so many. Try these Avocado Salads: Cucumbers and Avocado Salad.  and Pomelo Salad with Avocado.

Or these Tomato Salads: My Mother’s Tomato and Cucumber Salad, Du Puy Lentils with Feta and Tomatoes, and Tomato and Peach Salad.

You can browse all of our Salads here. All of our Sweetcorn recipes are here, all of our Avocado recipes here, and all of our Tomato recipes here. Or simply explore our Late Autumn dishes.

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Sweet Corn Sundal | Indian Sweetcorn Stir Fry

Sweetcorn makes an especially good Sundal

The 9th of our Sundals especially for Navarathri is a Sweet Corn Sundal – something a little different.

I recommend using fresh sweet corn kernels. If you like them cooked a little, steam the corn ear with the green husk on if you can, until the kernels are done. I like mine crisper, so I make the Sundal with raw kernels cut from a fresh ear, and allow the to cook just a little longer when they are added to the base spices.

Are you looking for other Sundal recipes? You might also like to try Adzuki Bean (Red Chori) Sundal, Urad Sundal, Channa (Chickpea) Sundal, and Rajma (Kidney Beans) Sundal. Or you can make a sundal with White Peas or some Sprouted Green Gram (Mung Bean Sprouts), equally as delicious. Explore all of the Sundal Recipes, they are all quick and gorgeous.

Or are you looking for Sweetcorn dishes? Try Baby Sweetcorn and Green Bean Soup, Roasted Sweetcorn Salad with Avocado, Roasted Tomato and Corn Soup, and How to Roast/Char Grill Sweetcorn.

Browse all of our Sweetcorn dishes and all of our Sundals. Our Indian recipes are here. Or browse our Mid Spring dishes.

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How to Char Grilled / Roast Sweetcorn

The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge.

The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge. Toppings for soups, ingredients for salads, pastes and sauces, for stirfries, things to be mixed into batters and doughs, chopped herbs, frozen and dehydrated bits, stocks, juices, jams, pickles and chutneys, …… Endless, endless varieties.

Here is another quicky. Char Grill some sweetcorn while you are cleaning up from the evening’s meal. It will be cooked before you finish. Use the kernels in salads and soups.

Are you looking for Sweetcorn dishes? Try Roasted Sweetcorn Salad with Avocado, Most Heavenly Corn Soup, Grilled Corn on the BBQ, and Roasted Tomato and Sweetcorn Soup.

Browse all of our Sweetcorn recipes. You will love our Late Autumn recipes. Continue reading “How to Char Grilled / Roast Sweetcorn”