Marinated Roasted Mushrooms

This is a favourite recipe for mushrooms – shiitake, portabello, field mushrooms, brown mushrooms – and the mushrooms can be roasted in the oven, cooked in a covered BBQ, or grilled. Your choice. Today, they have been made in the oven, but BBQing them is a real favourite.

To BBQ them, they go into a foil pan that has been oiled lightly. They can even go straight on the grill for the BBQ. For the oven they perch on a baking paper lined tray.

Before cooking, the mushrooms are marinated in a mixture of garlic, ginger, chilli and coriander, with a touch of honey.

Similar recipes include Stuffed Mushrooms on the BBQ, Grill Mushroom and Red Onion Salad, Shiitake Mushroom Sauce, and Mushrooms for Toast.

Browse more recipes for the BBQ, and other Mushroom dishes. Or explore our Early Summer recipes.

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EARLY SPRING Vegetables for Healthy Eating in Spring | Seasonal Cooking

At last, Spring arrives with her variety of fresh greens and other vegetables. Thank goodness! It is Vegetables that carry us from Deep Winter into Transitional Spring. How important it is in Early Spring to increase the intake and variety of fruit and vegetables. We are here to help.

Enjoy our Vegetable Inspiration for Early Spring.

You can also browse other Early Spring recipes:

 

Please let us know if you find links that are not working. We would love to fix them for you.

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Schiacciata with Cheese Topping

If Focaccia is half way between pizza and bread, then Schiacciata is half way between Focaccia and Pizza. It is flat and usually infused beautifully with olive oil.

Originally cooked in the ashes of the hearth, schiacciata, meaning squashed, is flat and 2 – 3 cm thick (but can be thinner). Variations of the bread are made throughout Italy. In Tuscany, it is simply brushed with olive oil and sprinkled with salt. Herbs such as rosemary can be added. A sweet version with grapes and sugar is also made.

This recipe with onion and cheese is great weekday lunch-at-home fare, even for Sunday night supper. It is great with a hearty soup. Maybe Onion Soup would be fabulous. In late Summer, pair it with ripe, bursting figs and celebrate the end of summer.

You might also liked our Focaccia recipes. Our pizza recipes are here. If you need pizza dough, the recipes are here. Feel free to browse other recipes from our Retro Recipes series. Or explore our Late Spring dishes.

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Roast Capsicum Sauce or Salad Dressing

A salad dressing in a whizz – and much more…

So simple, how have I never thought of this before? With a surfeit of roasted peppers, due to roasting them on the BBQ after a Sunday lunch, I whizzed them into a perfect salad dressing.

The puree can also be used as a sauce – use with halloumi, for example, or some lentil balls. Drizzle over steamed or roasted vegetables. Mix with stir fried greens. Drizzle a little in wraps and sandwiches, or use it thick as a spread. It could be a dip. Mix with yoghurt for a wonderful sauce, dip or dressing. Use as a pasta sauce. Use as a base for a cold soup. Use for a dressing on a cold pasta salad. It is a pure delight!

Similar dishes include Creamy Salad Dressing, without Eggs, Grilled Pepper and Apple Relish, Sweet Onion Salad with Roasted Red Peppers, and Grilled Sweet Peppers and Eggplant Salad.

Have a look at our other Salad Dressings and Sauces. Or simple explore our Salads. You will enjoy our Late Spring recipes too.

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Char Grilled Banana Chillies Stuffed with Tomatoes and Spices | Bharwan Mirch

Perfect for a light lunch.

While this dish can be cooked on the stove top or in the oven, it is the perfect dish for a weekend BBQ. Served with yoghurt and flatbread, it is a perfect light weekend lunch.

Use either hot or mild banana chillies. Hot Banana chillies contrast well with the more mild filling. Mild Banana chillies have a mild sweet flavour, despite their chilli-related name. They are not at all hot or spicy. And we temper the heat of the spices in the stuffing by using warming spices and only a little chilli, adjusted to your taste.

Bharwan means stuffed in Hindi. The stuffing is made from chickpea flour and spices, moistened with tomatoes. You can basically add any ingredient of your choice into the stuffing. The combination of the banana chillies and mild tangy stuffing is quite flavoursome and this dish makes a great light lunch or side dish. It is a recipe from Rajasthan in India.

Similar recipes include Stuffed Okra with Onions and Spices, Stuffed Mushrooms, and Tomatoes Stuffed with Rice.

Feel free to explore our Capsicum recipes, and our Indian recipes. Our Indian Essentials are here, and Late Spring recipes can be explored here.

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BBQ’d Spiced Asparagus

This recipe comes from the Asparagus Growers in Victoria, and it is quite a Summer hit. It is the recipe attached to the bunches of Asparagus we buy in the shop. With the BBQ (Grill) heated to roast some eggplant, it seemed perfect to throw the Asparagus on too. The asparagus spears are coated in a yummy dressing with cumin and coriander powder before being quickly grilled on the BBQ hotplate. Straight to the table from there, it is a quick and easy recipe.

AND we put the leftover oil-lemon juice-spice mixture to good use  in the Grilled Eggplant with Tahina (the reason the eggplants were being roasted). A perfectly timed coincidence.

Are you after other Asparagus Recipes? Try Asparagus Risotto, Asparagus Pesto, and Asparagus Soup.

Are you looking for BBQ’d Recipes? Try Grilled Pecorino in Vine Leaves, Stuffed Mushrooms, Spicy Potatoes, and Marinated Eggplant.

Feel free to browse all of our Asparagus recipes and all of our BBQ recipes. Or take some time to explore our Late Summer dishes.

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Stuffed Mushrooms on the BBQ

Cooking Mushrooms on a Sunny Autumn Day

On a sunny and beautiful day in Autumn or Spring it is tempting to fire up the BBQ on the balcony, and get the field mushrooms out of the fridge.

Mushrooms cook well on Aussie BBQs (I guess these are called grills in the US). Drizzled with oil, cooked over a medium heat until softening, topped with some fresh and beautiful ingredients, and served when bubbling and sizzling. Truly a taste worthy of an outdoor meal.

Similar recipes include Grilled Pecorino in Vine Leaves, Mushrooms Baked in Vine Leaves, Risotto with Mushrooms, and Slow Cooked Creamy Mushrooms.

Feel free to browse our Mushroom recipes and our BBQ recipes. Check out our easy Mid Autumn recipes.

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Marinated Eggplant on the BBQ with Tomatoes and Asparagus

Smokey charred eggplant from the BBQ

It is really nice to come home from work, turn the heater on, and light the BBQ. With a bit of forethought, I had remembered to marinate some eggplant in the morning and left it to sit for the day in the fridge. Eggplant has a wonderful ability to absorb flavours, and the smokiness that cooking it on a hot plate on the BBQ makes a surprisingly divine dish.

While the BBQ is hot, cook some side dishes too – tomatoes, onions, fennel, asparagus, capsicum – there are so many vegetables that are also BBQ-friendly. And the aromas that surround you while they are cooking! Aaah, life is good.

Are you looking for other Eggplant dishes? Try Eggplants in a Creamy Peanut Gravy, Baked Eggplant Stuffed with Cheese and Tomatoes, and Aubergines in Coconut Milk.

Feel free to browse all of our Eggplant recipes. Or you might like to browse all of our BBQ recipes. Or explore our Early Autumn recipe collection.

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Oven Baked Tomatoes

A simple dish with a lot of punch.

Tomatoes are very special fruits, very versatile ingredients that match well both with so many cooking methods and with a variety of other ingredients. Can you imagine a world without the humble tomato?

This recipe is very simple, paring it back to the basics. Yet the result, as so often is the case, is outstanding. Bake a double batch and use the left over tomatoes in salads, sauces and soups, using them whole, chopped or pureeing them for their intended use.

The tomatoes can be cooked in the oven or in or on a BBQ. It is a perfect vehicle for home grown organic tomatoes. In autumn, serve with grilled polenta and a salad.

Similar recipes include Confit Tomatoes, and Tomato Kurma.

Feel free to browse our Tomato recipes and BBQ recipes. Check out our easy Mid Autumn recipes too.

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Tandoori Aloo | Spicy Marinated Potatoes Roasted, Fried or BBQ’d

More’ish, this dish will not last long in your kitchen

Who doesn’t like tandoor-style dishes? Although we can’t normally have a tandoor oven at home, cooking tandoor dishes in the oven or on the stove top, even on the BBQ, is very possible. These Tandoor Potatoes are amazing – don’t expect them to last very long in your kitchen. A perfect snack, or a side dish for your meal.

Are you are looking for Potato recipes? Try Aloo Gobi, Potato Subzi, and Aloo Palak Subzi.

You might like to browse our other Potato recipes, and our Snack recipes. You will find all of our Indian recipes here. And explore our Early Autumn dishes.

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EARLY SPRING Salads, Dips and Dressings for Endless Variety in Spring | Seasonal Cooking

At last, Spring arrives and a variety of vegetables, fresh greens especially, are available. And oh the joy of having a variety of Salads again! How important it is in Early Spring to increase the intake and variety of fruit and vegetables. Try some bitter greens too.

Enjoy our Salad Inspiration for Early Spring.

You can also browse other Early Spring recipes:

Please let us know if you find links that are not working. We would love to fix them for you.

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EARLY SUMMER BBQ Bliss for Outdoor Dining | Seasonal Cooking

Inspiration for Healthy Living in Early Summer

As the Weather warms it becomes ideal for eating outside, on the beach and picnics in the park. BBQs are lit once again, and the days are long and enjoyable.

Enjoy some BBQ Inspiration for Early Summer. You can also browse:

Please let us know if you find links that are not working. We would love to fix them for you.

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Eggplants, Garlic, Lemon and Rosemary | Marinated Eggplants for the BBQ or Indoor Grill

Late Summer and Autumn are the best times for BBQs.

As we launch into Autumn, every sunny day is precious. While the sun shines, marinate some eggplant and toss it on the grill for a smoky lunch with some BBQ’d onions, hot lentils and a salad.

You might also like to try other BBQ dishes, including Fennel on the BBQ, Baked Pears on the BBQ and Bananas on the BBQ. Browse our Eggplant recipes here and here.

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Baked Garlicky Eggplant with Feta

Perfect eggplants are a glory to look at. Shimmering purple, with a promise of so much under that sometimes tough outer purple layer. Then ther are the Thai globular eggplants, gorgeous again in their sheer perfection. It is rare that a week goes by without us slice or dicing, baking or grilling eggplants. Japanese cuisine, Indian dishes and Middle Eastern food are just rife with the best of ways to use eggplants.

Nigel Slater though, is generally purely British in his approach to food, and unashamedly so. He doesn’t like to steam eggplant, for example (one of my favourite ways with this vegetable. However I love his books and his one-eyed approach. At the moment I am finding Nigel Slater’s Kitchen Diaries I and II very inspiring for evening supper-type meals. Quick to cook, open to adjustment, not too many steps or ingredients, his (vegetarian) food is my food at the moment. I am often home late-ish, so something quick and healthy is perfect for me.

And just to break the stereotype, this dish have overtones of, perhaps, a combination of Greek, Italian and Middle Eastern food.

Are you looking for other Eggplant dishes? Try Cheese and Eggplant Torte, Baked Eggplant Stuffed with Cheese and Tomatoes, and Roasted Eggplants with a Garlic Sauce, Pinenuts and Basil.

Our favourites are Brinjal Fry (Indian Deep Fried Eggplant) and a Persian Saffron and Rosewater Scented Eggplant.

You might like to browse all of our delicious eggplant recipes and other dishes from Nigel’s books. Or find inspiration in our Late Autumn recipes. Continue reading “Baked Garlicky Eggplant with Feta”

Asparagus in Pastry with Cream and Fresh Pecorino

Another warm day, and cooking on the BBQ seems like a good idea. It is quite easy to cook these pastries in a covered BBQ.

Another warm day, and cooking on the BBQ seems like a good idea. It is quite easy to cook these asparagus pastries in a covered BBQ. But it does need good quality asparagus – stringy stalks spoil the experience. You can, of course, cook these in the oven as well, at about 200C.

Similar recipes include Tomato Tarte Tatin, and Potato Tatin.

Are you looking for asparagus recipes? Look no further. Or perhaps some BBQ recipes? Browse our Nigel Slater recipes here. Or explore our Summer recipes here and here.

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