Chickpea Flour Pancakes | Egg Free

 

It’s late Autumn, and although we have some beautiful days – a long lingering warm Autumn – the evenings can be cool. Winter is not yet poking its head around the corner but we are all aware that it is coming. Winter doonas are on the bed. The warm coats, PJs and dressing gowns are released from their Summer storage. Throw rugs are ready for snuggling up on the couch as we sip warm drinks or cups of soup in the evenings.

Chickpea Flour Pancakes are just perfect for evening meals – topped with any imaginable toppings, from curries to sautés to Wintery salads. Just a note of warning, these are not like wheat-flour based pancakes or crepes, quite different in flavour and texture in fact. But so delicious and full of protein.

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Spelt and Cider Loaf

Coronavirus lockdown time had everyone baking bread. I was a bit of a laggard – we don’t eat a lot of bread so it was not my first thought. But, 4 months later than everyone else, I saw a recipe that had me visiting my secret supplier of bakers flour and fresh yeast (everywhere else was out of good quality product), and this beautiful loaf was born.

The recipe that excited my bread-baking genes was one from Nigel Slater that includes spelt flour and dry cider! The cider gives it a lovely, almost sour dough, tang. It is mixed with milk for a beautiful soft crust. This is Good Bread!

Similar recipes include Pita Bread, Sweet Potato Bread, Olive Oil Bread with Parsley, and Pane de Prato.

Browse all of our Bread recipes and all of our dishes from Nigel Slater.

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Australian Toasties | Australian Toasted Sandwiches

Some countries (like India) do toasted sandwiches really really well. It is a serious business. And you’ve gotta love a country that spends as much time preparing a toasted sandwich filling as they do cooking any other dish.

In Australia, toasted sandwiches are those food items that need to be instant. They are instant snacks or a Winter’s night supper in front of the television. They are late night snacks or work place lunches. They pair well with a large bowl of Tomato Soup.

By the way, everyone I know has a different understanding about the difference between a toasted sandwich, jaffle, toastie and grilled sandwich. Some differentiate between a toastie and a toasted sandwich. A toastie they say, has sealed edges and is cut in half (with the cut edge also sealed) and a toasted sandwich is neither sealed nor cut. Toasties are called jaffles in a few areas of Australia (e.g. Sydney), but not many. I connect jaffles with the round toasting irons that went over a wood fire or a gas stove. You can still get them in camping stores. A grilled sandwich is a US term for toasted sandwiches.

But I want to be clear that I use the term toastie to mean a sandwich that has been toasted and may or may not have sealed edges and may or may not be cut in half. Either way.

In Australia, the most common filling for toasties is cheese – cheese and tomato, for example. There are examples of non-vegetarian items that are added (but we don’t cover them here).

Baked beans is another common filling (using tinned baked beans), perfect for a cold Winter’s day.  We present a few more options for you.

Similar recipes include Paneer Toast, and Potato and Peas Toastie.

Browse our Toasties and explore our Mid Winter recipes.

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Pita Bread

Although the precise and detailed science of bread making has never been adopted in this household, there was a time that I baked bread every day. We had everything from brioche to focaccia. Honestly, any yeasted dough that I could mix in the morning so that it could prove during the day, and be cooked in the evening as the rest of the meal was prepared was fare game in our Kitchen in the mid to late ’90s. We would have never won prizes for our bread making but we loved it, and it was much cheaper than buying bread in those days (these days it is better than the horrid cheap breads that are available – I can hardly recognise them as bread).

I loved cooking Pita Bread and watching it puff up in the oven as it met the heat. It was a magic that I never tired of. The recipe we used was from the much loved cookbook of those times, Moosewood Cookbook.

It is easy to make bread if you have a machine with a dough hook, or if you are used to making bread by hand.

Other alternatives are -Use a food processor. Mine comes with a dough blade, but many people say that using a metal blade is just as effective (if not more so). Mix your dry ingredients with the food processor first, then add the wet ingredients and pulse about 12 pulses to combine the wet with the dry. Then process for 15 seconds 3-4 times. In between, stop the processor, lift out the dough and turn over. After 3 or 4 times, the dough will have come together nicely. It will also be warm from the heat of the processor. Hand knead the dough for 3 – 5 mins until smooth and elastic.

You can also use your Vitamix blender to make the dough. It comes with a “Dry” container with a special blade, with which the dough is pulsed and scraped. It mixes the dough nicely and reduces kneading time. Use a similar process to the one mentioned above for the food processor. If the blender seems to be labouring, turn it off immediately, turn the dough and try again.

Similar recipes include Spelt and Cider Loaf, Pol Roti, Quick Roti, and No Knead Focaccia.

Feel free to browse our Retro Recipes series. You might also liked our other Bread recipes. Or explore our Late Autumn dishes.

This recipe is part of the Retro Recipes series of recipes that contains some of our vegetarian recipes from our first blog in the 1990’s.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

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Sada Roti

Sada Roti is a Trinidad style roti, perfect with Baigan Choka. It is a staple in Trinidad, easy to make and can accompany any meal. The Indian influenced cuisine made its way to Trinidad with indentured servants who worked in the cane fields in the 1800’s.

The recipe is simple, just 4 everyday ingredients. The trick is to make sure that the dough is silky and smooth and that the tawa or griddle is evenly heated. The roti will puff up quite easily, but if it doesn’t, don’t worry, it will still taste delicious.

Similar recipes include Pita Bread, Roti Style Yoghurt Flatbreads, Pol Roti, and Roti from Goa.

Browse all of our Roti recipes and our Trinidad dishes. Or browse our Late Summer recipes.

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Spinach, Ricotta and Mozzarella Toasted Sandwiches

The day started off at -2C, rather cold, and has edged its way up to 11C. It is the sort of day to eat toasted sandwiches and bowls of soup. To curl up with a rug in the warmth of the heating, instead of at your desk to get the day’s money-earning work done. To prioritise catching up on podcasts rather than racing around doing errands.

We always (mostly) try to get more vegetables into our day, and toasted sandwiches can be just the vehicle. This is our way to pack toasted sandwiches with spinach or other greens and load it with cheesy goodness.

Similar recipes include Australian Toasties, Indian French Toast, Mushrooms for Toast, and Paneer Toast.

Browse all of our Toasties, and all of our Snacks. Or browse our Late Winter dishes.

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The Life Changing Loaf of “Bread”

My daughter put me on to this loaf many years ago – it’s a nutritionist’s dream as it is packed with all things good. Fibre plus, nuts, seeds, chia, turmeric, and raw honey (or use sweetner of choice).

There are a few variations on the bread, but the one I make is based on My New Root’s recipe. I have made a couple of alterations over the years and have reproduced it below.

Similar recipes include Overnight Oats, Bondi Overnight Oats, and Sweet Quinoa and Oats Congee.

Browse all of our Oats recipes. Or explore our Early Winter dishes.

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Indian Vegetable Toasties

One of the easy ways of including more veg in your diet is to make delicious toasties. In this recipe we make a bechamel sauce, mix in some spices and finely chopped vegetables, and make toasties with the mix either on the tawa or in a toasted sandwich maker. We like to make toasties for Sunday night dinner when we have had a hectic weekend and just want to relax without too much effort. This is a habit born from childhood when we would use the leftovers from our large Sunday lunches to make toasties on Sunday nights. They go well on a Saturday night in front of the football on TV too.

By the way, when I was writing this post I had a vigorous conversation about the difference between a jaffle, toastie, grilled sandwich and toasted sandwich. Some differentiate between a toastie and a toasted sandwich. A toastie has sealed edges and is cut in half (see my pic) and a toasted sandwich is neither sealed nor cut. Toasties are called jaffles in some parts of Australia, but not many. To me, a true jaffle is made in a round, closed sandwich-maker that is held over a flame, either a gas flame or an open fire. A grilled sandwich is a term from the US. Glad we got that all sorted.

But I want to be clear that I use the term toastie generically to mean a toasted sandwich that may or may not have sealed edges and may or may not be cut in half. Either way.

Similar recipes include Australian Toasties, Spinach, Mozzarella and Ricotta Toasties, Upma and Fried Upma, Paneer Toast, Potato and Pea Toasties, and Tomato and Fontina Toastie.

Browse all of our Toasties and all of our Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.

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Potato, Garlic and Rosemary Pizza

This pizza is one of my favourites – who does not like garlic on a pizza! It is the perfect meal for a hoard of hungry people in a hurry to eat. It makes a flavoursome meal with a minimum of fuss – just serve with a simple side salad. Salad leaves and tomato is perfect.

Make sure that you slice the potatoes thinly, otherwise they will not cook properly.

Similar recipes include Pizza on the BBQ, and Halloumi and Oven Dried Tomato Pizza.

Browse all of our Pizza recipes and all of our Snacks.  Or explore out Late Summer recipes.

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Sweet Potato Bread with Raisins and Walnuts

We don’t bake bread very much any more, mostly because we don’t eat very much of it. But this loaf is special. Full of walnuts and raisins, flavoured with sweet potato, it is a tempting loaf. We love it for breakfast, slightly toasted with real butter. Enjoy!

Similar recipes include Spelt and Cider Loaf, Pita Bread, The Life Changing Loaf of BreadOlive Oil Bread with Herbs, No Knead Focaccia, and a Tuscan Bread.

Or browse all of our Bread recipes, all of our Sweet Potato dishes, and our Late Winter collection of dishes.

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