Some countries (like India) do toasted sandwiches really really well. It is a serious business. And you’ve gotta love a country that spends as much time preparing a toasted sandwich filling as they do cooking any other dish.
In Australia, toasted sandwiches are those food items that need to be instant. They are instant snacks or a Winter’s night supper in front of the television. They are late night snacks or work place lunches. They pair well with a large bowl of Tomato Soup.
By the way, everyone I know has a different understanding about the difference between a toasted sandwich, jaffle, toastie and grilled sandwich. Some differentiate between a toastie and a toasted sandwich. A toastie they say, has sealed edges and is cut in half (with the cut edge also sealed) and a toasted sandwich is neither sealed nor cut. Toasties are called jaffles in a few areas of Australia (e.g. Sydney), but not many. I connect jaffles with the round toasting irons that went over a wood fire or a gas stove. You can still get them in camping stores. A grilled sandwich is a US term for toasted sandwiches.
But I want to be clear that I use the term toastie to mean a sandwich that has been toasted and may or may not have sealed edges and may or may not be cut in half. Either way.
In Australia, the most common filling for toasties is cheese – cheese and tomato, for example. There are examples of non-vegetarian items that are added (but we don’t cover them here).
Baked beans is another common filling (using tinned baked beans), perfect for a cold Winter’s day. We present a few more options for you.
Similar recipes include Paneer Toast, and Potato and Peas Toastie.
Browse our Toasties and explore our Mid Winter recipes.
Continue reading “Australian Toasties | Australian Toasted Sandwiches”
The day started off at -2C, rather cold, and has edged its way up to 11C. It is the sort of day to eat toasted sandwiches and bowls of soup. To curl up with a rug in the warmth of the heating, instead of at your desk to get the day’s money-earning work done. To prioritise catching up on podcasts rather than racing around doing errands.
We always (mostly) try to get more vegetables into our day, and toasted sandwiches can be just the vehicle. This is our way to pack toasted sandwiches with spinach or other greens and load it with cheesy goodness.
Similar recipes include Australian Toasties, Indian French Toast, Mushrooms for Toast, and Paneer Toast.
Browse all of our Toasties, and all of our Snacks. Or browse our Late Winter dishes.
Continue reading “Spinach, Ricotta and Mozzarella Toasted Sandwiches”
Tostada is a Spanish word meaning toasted. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. It usually refers to a flat or bowl-shaped tortilla that’s toasted – it is perfect as a base for other foods.
Today’s tostada is topped with crunchy grilled green tomatoes, soft avocado and delicious black beans, topped with coriander leaves. It is a great snack or informal lunch and reasonably easy to prepare. We love to eat it sitting on the steps of the decking (with large napkins), folding the tortillas together and eating with our hands. Summer eating! We make this style of snack a lot, and the inspiration for this combo comes from Food52.
Similar recipes include Green Tomato Pachadi, Green Tomato and Pineapple Salsa, Avocado and Black Bean Salad with Green Tomatoes, and Green Tomato and Mozzarella Salad.
Browse all of our Snacks and our Green Tomato recipes. Our Black Bean dishes are here. Or explore our Late Summer dishes.
Continue reading “Grilled Green Tomatoes Tostadas with Black Beans, Avocado and Coriander Leaves”