Spicy Slow Cooked Tomato Chickpeas with Burrata, Perfect for Breakfast or Supper

Sunday afternoons in Winter are the perfect time for slowing down, and what better way to do that than to slow cook a great dish for a Sunday night supper. Today, we have a 5-hour dish for you – chickpeas simmered ever so slowly in a thick spicy tomato stock. The chickpeas are excellent served on toast or in toasted sandwiches, but today we add some burrata and leek strings. We love slow cooking.

This recipe is excellent for a Sunday supper, but also very good, cooked beforehand, for a slow Sunday breakfast or brunch. Beans on Toast, what could be better!

The dish can be cooked in a slow cooker. (Perhaps it is one for your instapot? I don’t have one, so cannot advise you one way or another, but perhaps? Let me know.) It would also go well at a low heat in the oven. Or, cook it as I have, using a heat diffuser on my lowest gas flame, so that the tomato sauce is barely bubbling.

The recipe is an adaptation of one in Ottolenghi’s Plenty More – we are cooking our way through this book. We feel free to substitute ingredients that are not readily available in our local area.

In fact, it is Ottolenghi day on the blog – one of two days per month where we publish all the latest posts of recipes we have tried in our project of cooking from Ottolenghi books – those we have cooked directly and those we have been inspired by. Currently we are cooking from Plenty More but not ignoring his other books completely. Note that I often massage the recipes to suit what is available from our garden and pantry. For the original recipes, check his books and his Guardian column (this recipe is on the same theme but slightly different, and quicker, than the one in his book).

Similar recipes include Baked Lima Beans with Celery, Tuscan Baked Beans with Sage and Lemon, and Rustic Spicy Butter Beans.

Browse all of our Baked Beans recipes, and all of our Chickpea dishes. Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Late Autumn recipes.

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Baked Figs with Cheese and Honey

As Autumn arrives, even before, my Italian-owned green grocery is full of figs – green, black and in between. What a gorgeous time it is – the last of the summer stone fruits, grapes, plums – one of my 4 favourite seasons of the year!

I must admit to liking my fruit, any fruit, fresh. You will see that we don’t have a lot of fruit recipes in our collection because of that. But once in a while, we will bake, grill or roast, maybe poach, something sweet.

Figs are so wonderful in their natural state, and we have several salads that attest to that. They pair well with cheese, honey, and even almonds and pinenuts! Figs are simply gorgeous this way.

But roasting brings in another dimension. It is a different taste – just as fig jam tastes different to fresh figs. Roasted figs are soft, warm and sticky, and they shine with either savoury flavours, sweet flavours, or a mix of both. They can be mashed onto bruschetta and topped with pesto, without the honey they can be used with pasta, or top a green salad with them. Serve them for breakfast, lunch, dessert, a snack or supper.

Are you looking for Fig recipes? Try Boozy Baked Figs, Figs with Rosewater and Almonds, Fig Salad with Almond Butter Dressing, and Figs with Pecorino.

Browse all of our Fig recipes here, all of our Italian recipes, and all of our Dessert recipes. Or take some time to browse our Late Summer dishes.

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Pol Roti | Coconut Roti | Sri Lankan Flatbread

These Pol Roti are very popular in Sri Lanka, are eaten at all meals by many, and are particularly loved for breakfast. Pol Roti pairs well with curries, and Sri Lankan sambols, pickles and chutneys. They are even delicious with butter and jam!

A tawa is perfect for cooking them, but you can use any flat pan, griddle, hot plate or BBQ.

Pol Roti can be made thin or thicker. We have made them thick here, but you can choose to roll them out to a thinner roti. Chop the onions or chilli into smaller pieces for thinner roti.

Similar recipes include Quick RotiRoti from Goa, and Adai.

Our Roti recipes are here or explore other Indian/Sir Lankan breads. Have a look at other Sri Lankan recipes, or browse our Indian dishes. Or simply check out our easy Early Summer recipes.

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Griddle Scones

Have you heard of Girdle Scones? (BTW, Girdle is another name for a Griddle.) These scones are perfect for lazy weekends and camping holidays. They can be cooked inside, in or on a BBQ, or over an open camp fire (as long as you can hang or support a griddle).

These scones are delicious eaten warm from the griddle, slathered with butter or spread with jam. They are a lot of fun to make too, and the kids can watch them rise as they cook. Eat them for Breakfast, Snacks or Dessert! They are good at any time.

Similar recipes include Singin’ Hinny, Home Made Crumpets and Bannocks.

And check out all of our Griddle cooking recipes and read an article on Griddles and Griddle cookingAll of our Breakfast recipes are here. Or browse our Late Winter collection of dishes.

This is a vegetarian recipe from our first blog which was in existence from 1995 – 2006. You can browse other recipes from this blog in our Retro Recipes series.

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Baked Figs with Thyme

This morning some eggplants were baking for a planned eggplant and yoghurt dish, and I decided to pop figs into the oven alongside the eggplants, for a great breakfast treat. These are easy – figs, thyme and olive oil. Delicious. Roasting or baking figs intensifies their sweetness. Ten minutes or so and they are ready.

If you are looking for other Fig recipes try these – Boozy Baked Figs, Roasted Sweet Potato and Fresh Figs, Figs with Rosewater and Almonds, Fig Salad with Almond Butter Dressing, and Figs with Pecorino.

Browse all of our Fig recipes, our Breakfast recipes, all of our Baked recipes, and all of our Dessert recipes. Or take some time to browse our Late Summer dishes.

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Moraiya Kitchari | Barnyard Millet Kitdchari | Sama ki khichdi | Khichuri

Moraiya Kitchari is a delightful dish, healthy and nourishing. It is regularly made for Navratri fasting, Ekadashi fasting or any other time of Hindu fasting as it is an easily digestible dish. It is delicious in its own right – lightly spiced and less vigorous of taste than many Indian dishes, but don’t put it aside because of that. Try it with a wet curry like a yoghurt or besan curry, even a Poritha Kuzhambu! You will enjoy.

Moraiya is composed of tiny, white, round grains. In India, cereal grains are not consumed during fasts. Hence, Moraiya is a popular alternative, especially during Navratri. It is often used in place of rice, although it does not cook into separate grains like long grained rice. It is quite sticky when it is cooked and the grains stick together somewhat.

Are you looking for other Kitchari dishes? Try Moraiya Kitchari with Yoghurt, Sago, Peanuts and Potatoes Kitchari, Maharashtrian Kitchari with Masoor Sprouts, and a Simple Parsi Kitchari.

You might like to check to see whether we have posted other Moraiya recipes. You can browse all of our other Kitchari recipes. Our Indian recipes are here and our Indian Essentials here. Or explore our Early Spring dishes .

Continue reading “Moraiya Kitchari | Barnyard Millet Kitdchari | Sama ki khichdi | Khichuri”

Bondi Bircher Muesli | Bondi Overnight Oats

Muesli is a breakfast and brunch dish of raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, and may be mixed with cow’s milk, soy milk, almond milk, other forms of plant milk, yogurt and/or fruit juice. (Thanks, Wikipedia.)

Bircher Muesli was developed around 1900 by Maximilian Bircher-Brenner, a Swiss doctor and nutritionist, for his patients at his Zurich sanatorium as a way of getting more raw fruit into their diets. It is still a very popular breakfast in Switzerland and Germany, as well as many other parts of the world. The original recipe called for a higher ratio of fresh fruit to grain, and soaked the raw oats overnight since they took some time to soften. Each day the patients began their day with this mushy fruity mixture. Perhaps it was not an inspirational dish at the time, but in the past 12 decades, the dish has been refined and is an attractive start to the day.

Bircher Muesli traditionally contains a lot of apples, by way of juice and grated fruit. Bircher-Benner believed apples cured him of jaundice in his youth, and he strongly advocated the healing powers of diets high in fruit and vegetables. Thus originally it had few oats (about 1 Tblspn per person) and lots of fruit.

I guess Bircher Muesli was the original Overnight Oats! Here in Australia it is a perfect Summer breakfast. Fruit is plentiful in Summer – beautiful, perfect peaches, apricots, peacharines, nectarines, berries, plums, …. all and more freely available. This breakfast dish – the Australian version – celebrates our sunshine and Summer.

You must also try Overnight Oats. Other dishes include Shrikand and Besan Payasam, both interesting dishes for breakfast.

Have a look at all of our Breakfast dishes here, or browse our easy Mid Summer recipes.

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Mushrooms a la Grecque | Mushrooms Cooked with Herbs

Versatile Greek style mushrooms

A quick lunch that does not miss out on flavour. A gorgeous brunch for a Spring day. Or part of a tapas style meal. Or a snack under the grape vines. This recipe even works well with mushrooms that are, well, a little tired and still sitting in the bottom fridge drawer.

Similar recipes include Pearl Mushrooms with Thyme.

Read more about a la Grecque cooking. Feel free to browse our “a la Greque” recipes and our Mushroom recipes. Check out our easy Mid Spring recipes too.

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Strawberries with a Mint Raspberry Sauce

Nigel Slater with a dessert of strawberries and raspberries.

I love Nigel Slater’s Kitchen Diaries II and perhaps it is even better than the first volume. While browsing through the June recipes (ie those suitable for December in Australia), it was his pairing of strawberries and raspberries that grabbed my attention. The festive season is notoriously hot in many parts and it is beach and BBQ weather every day. Berries are prolifically available in Australia at this time, and their gorgeous colours and flavours suit the season well.

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Mung Dal Usli | Muga Dali

Mung dal is a perfect dish – an eat anytime dish but also very good for those sensitive times. Here it is roasted then cooked with coconut for a flavoursome breakfast or side dish.

A dry spicy dish of mung dal is very popular with the people of the mid West Coast of India, for example, Goa and further south into Kerala. It is easy to make and brings the beautiful and gentle taste of mung dal to the fore.

Mung dal is very easily digested and so is a favourite ingredient in Ayurveda and also for invalids. But there is no need to wait until you are on an Ayurvedic regime or are unwell, this is a dish that can be eaten any time. Often served for breakfast, it is also used as a side dish at a Konkani meal. It is also very good as a snack with chapathi too.

You might like to browse our other Mung recipes here and here, and our other Goan recipes here and here. Try other Usili dishes, and sample our Indian recipes here and here.

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Pudla with Green Coriander and Mung Sprouts | Chickpea Flour Fritters

Tangy deliciousness

Those little chickpea flour fritters, pudla, with their tangy deliciousness, are on my menu for breakfasts, brunches and snacks quite often. For example, see the Pudla recipe collection.

You might also like our Chickpea Flour recipes here and here, and our Chickpea recipes. Or you might like to browse Breakfast recipes here and here. Check out our easy Spring recipes here and here.

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Sakkarai Pongal | Sweet Pongal from Jaffna (without milk)

A dish for Thai Pongal especially, but also wonderful at home.

Pongal is a creamy rice and mung dal dish from South India (and from the Tamil cuisine in Sri Lanka) which can be made savoury and sweet.  In many ways, pongal is similar to the kitchari dish of North India.

Sweet pongal is made at home, but also made as naivedyam and prasadam – gifts to the gods during the different festivals. It is the essential dish for Thai Pongal, a festival each January where families cook sweet pongal over an open fire (if possible).

I love it for breakfast, particularly in the coldness of Mid Winter.

You might like to browse other Pongals, and some Kitcharis. Have a look at our other Naivedyam and Prasadam dishes, and other Thai Pongal dishes. Read about Thai Pongal, or browse other Rice dishes.

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Mushrooms for Toast

Nostalgic mushrooms on toast

Such a classic dish, Mushrooms on Toast. Breakfast, lunch, snacks or a quick dinner, the humble mushroom steps in.

Are you looking for Mushroom dishes? Try Achari Mushrooms, Henri Toulouse-Lautrec’s Slow Cooked Creamy Mushrooms, Mushroom Curry with Yoghurt-Tomato Sauce, and Mushrooms a la Grecque.

Try some other Breakfast dishesBaked Figs with Thyme, Rice Flakes with Tamarind, Coconut and Jaggery, and Butter Glazed Apples.

Browse all of our mushroom dishes, or check out our snacks here. All of our Breakfast dishes are here. Or take some time to explore our Early Spring recipes.

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Cheela | Pudla | My Style

A thinner Pudla, almost a Cheela, perfect for breakfasts and snacks.

Today, when the world did not seem right, I made pudla, filled with spring onions (aka green onions in the US) and served them with a delish chutney gifted by a friend.

Pudla is a great quick and healthy snack that is endlessly versatile.

There are more Pudla recipes here. Other similar recipes include Potato Dosa, Sweet Surnoli Dosa, and Adai.

Also browse our Chickpea Flour recipes, our Dosa recipes and our Snacks too. Our Indian recipes are here, and browse our Indian Essentials series. Or take some time to explore our Mid Autumn dishes.

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Pan Fried Toastie Sandwich with Tomato and Fontina

Goodness from Bill’s in Sydney

A delicious snack, filling and comforting, for a day when you are snuggled up on the couch reading a book, or perhaps before you rush off to the next football game. They are great for breakfast or brunch too.

You might like to browse our snacks here and here, or perhaps you are after cheese recipes. Try all of our Toasties.  Or explore our easy Autumn recipes here and here.

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