We love our salads and often they are made using whatever is on the kitchen bench. Today it is snake beans (simmered till tender), quarter of a fennel bulb, a couple of radishes, quarter of an onion, fresh dill, some daikon radish shaved thinly, and 4 or 5 spring onions. They are scattered with nigella seeds.
At these times we like to add a delicious dressing. Once you have a few dressing recipes under your belt they can be thrown together very quickly. This one is a yoghurt based dressing that is gorgeous for salads like this. It can be spread over the vegetables, or the veg can be dipped into the dressing.
Similar recipes include Miso and Ginger Dressing, Tahini and Yoghurt Dressing, and Creamy Horseradish Dressing.
Browse all of our Dressings and all of our Salads. Or explore our Mid Autumn dishes.
Continue reading “Yoghurt Mustard Dressing”
Tamarind is a natural match with tropical fruits, and this salad is hot, sour and tangy. It is a take on an Indonesian salad, and is perfect in Summer when we have the sweetest of pineapples available. The cucumber is seeded before being diced.
What a delicious dish this is, the tamarind and vinegar adding the sour notes and the chilli the hot notes – these play beautifully with the sweetness of the pineapple and the coolness of the cucumber.
Similar recipes include Hawaiian Chilli Pineapple Salad, Tamarind and Lime Dressing, Cucumber Salad with Rice Vinegar, and Balinese Sambal Iris.
Browse our Pineapple recipes and our Cucumber dishes. Our Indonesian dishes ar ehere. Or explore our Mid Summer dishes.
Continue reading “Pineapple and Cucumber Salad with Tamarind Chilli Dressing”
We adore this dressing with brussels sprouts – roast the sprouts, add lemon juice, enough that it provides the tang that brussels sprouts demand, and toss with this dressing for a heavenly salad or side dish.
It is also divine with salads, drizzled on soups and over baked vegetables. It adds colour, tang and zing to any dish you pair it with.
Similar recipes include Roasted Brussels Sprouts with Pomegranate Molasses, Lemony Yoghurt Dressing, Green Tahini Dressing, and Miso-Seed Dressing.
Browse all of our Salads and all of our Dressings. Or explore our Mid Autumn dishes.
Continue reading “Mustardy Turmeric Dressing for Salads, Roast Veg, Soups, and especially Brussels Sprouts”
Turmeric Oil is a great pantry staple, to drizzle over soups, new potato salads, baked vegetables, dals, fried snacks, in dressings, and so much more. Want a change? Make it with mustard oil.
Don’t forget that turmeric stains, so be careful when using the oil.
Similar recipes include Herb Oil, Parsley Oil and Chilli Oil.
Browse all of our Oils and all of our Turmeric recipes. Or explore our Early Autumn dishes.
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Sometimes retro is good, right? We make fun of the food from the 70’s and 80’s in its seemingly insane attempts to be more sophisticated. But amongst all the dishes that seem are so funny when we look back at them are some gems – let’s not throw the baby out with the bathwater.
Out of that era comes an orange sauce that pairs nicely with broccoli. I make it quickly – no French finesse here when we need to get food on the table. Good Australian Verjuice makes a delicious addition, but use white wine if you wish. Go the whole way and top the dish with toasted flaked almonds if desired – they are lovely with this dish.
I have been known to make a plate of this and eat it for lunch. It is that good. If you can get home-grown oranges, all the better. We have 2 trees and they taste so good compared to shop bought ones.
Similar dishes include Broccolini and Snow Peas with Sweet Tahini Dressing, Spicy Chickpeas with Broccoli, Sri Lankan Broccoli Curry (use broccoli in place of the okra), and Lemak Style Vegetables.
Browse our Broccoli dishes, or be inspired by our Late Winter recipes.
We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.
Continue reading “Broccoli with Orange-Verjuice-Butter Sauce”
Spring is a great time for making some flavoured vinegars for Summer Salads and vegetables. It also makes great presents for Xmas! The flavoured vinegars are easy to make and can be left to infuse the flavours for as little as 2 weeks.
We show you a general method, and then several specific flavoured vinegars. If you are growing your own fruits and herbs, this is an excellent way to use your crops. Don’t forget to sterilise all of your equipment and utensils.
Similar recipes include Glossy Strawberry Sauce, How to Make Quince Paste, How to Pickle Ginger, and How to Make Chilli Paste.
Browse all of our How To suggestions, and all of our Early Spring recipes.
Continue reading “Fruit and Herb Flavoured Vinegars | and Orange Vinegar”
Oh those nights in the various China Towns of the world, eating noodles and congee and salt and pepper tofu, and wonderful silky eggplants. Simple dishes are tasty and elegant, in a way that sometimes we forget. Paring back to basics gives such good dishes.
For this dish you will need a basic Ginger Scallion Sauce (we call them Spring Onions, but it doesn’t sound as good). The sauce is useful in the kitchen and is one of my pastes, purees, powders, stocks and sauces that commonly grace my quiet kitchen bench. It is useful in so many ways – into soups and broths it goes, over rice with some deep fried tofu and shredded vegetables, drizzled onto bok choy with or without noodles, smeared on sandwiches.
Once you have the sauce, all you need for this recipe is some noodles and some veg. That’s it. And variations are endless. Make it as simple or as fussy as you like.
Similar recipes include Sesame-Chilli-Soy Dipping Sauce, Soba Noodles with Quick Pickled Mushrooms, Glass Noodles and Green Mango Salad.
Browse all of our Noodle dishes, our Dipping Sauces and all of our Asian recipes. Or explore our Early Summer dishes.
Continue reading “Ginger Scallion Noodles”
Pineapples are very cheap here at different times of the year, often selling for under $1. At these times we like to grab a couple and make juices and cook our favourite dishes. This is one of them – pineapple grilled on the BBQ – so Summery! – and them mixed with chilli, herbs, lime, and another Summer favourite, a dressing made from Green Tomatoes. Wowee!
You can make this salad with halved, stoned peaches too (Divine!), some partially roasted red grapes (oh my!), roasted figs (drool!) and even sweet plums! Think about using honey dew melon or rockmelon (perhaps without grilling). Or change the dressing for a herbaceous, chilli-garlic-spice dressing.
Similar recipes include Pineapple and Cucumber Salad with Tamarind Dressing, Cucumber and Pineapple Kachumber, Chilli Pineapple Salad, and Green Tomato and Pineapple Salsa.
Browse all of our Pineapple recipes and all of our Salads. Or explore our Late Summer dishes.
Continue reading “Grilled Pineapple with Chilli, Basil and Green Tomato Dressing”
I have a recipe from my Mum for an eggless mayonnaise that is made from condensed milk. It is pretty gorgeous, and I love it. There is also a cream based dressing that can be used in many cases as a replacement for egg based mayo. Even this Yoghurt based dressing will substitute for mayo. There is a fourth way of making eggless mayo – from an emulsion of milk and oil (you can make it vegan by substituting soy or nut milk). It is not as flavoursome as my favourite one and is less sweet, but it contains a lot of oil. However it is easy to make and lighter in texture than the condensed milk one.
Use as you would use mayonnaise. It makes a great dip as well.
Similar recipes include Eggless Mayonnaise from Condensed Milk, Creamy Horseradish Dressing, and Tahini Yoghurt Dressing.
Browse all of our Dressings, and all of our Salads. Or explore our Mid Summer dishes.
Continue reading “How to Make Eggless Mayo from Milk”
What a special month this is, quintessential Autumn. No matter where you are it is a month of change. Beautiful cold weather vegetables come to the table – Spinach, Pumpkin, Potatoes, Eggplants. The vegetables at this time of the year are superb.
Enjoy some Vegetable inspiration for Mid Autumn deliciousness. You can also browse:
If you have difficulty with any links, please let us know. We would love to fix them for you.
Continue reading “MID AUTUMN Salads and Dips for Exciting Autumn Eating VOL 2 | Seasonal Cooking”