Indian Vegetable Toasties

One of the easy ways of including more veg in your diet is to make delicious toasties. In this recipe we make a bechamel sauce, mix in some spices and finely chopped vegetables, and make toasties with the mix either on the tawa or in a toasted sandwich maker. We like to make toasties for Sunday night dinner when we have had a hectic weekend and just want to relax without too much effort. This is a habit born from childhood when we would use the leftovers from our large Sunday lunches to make toasties on Sunday nights. They go well on a Saturday night in front of the football on TV too.

By the way, when I was writing this post I had a vigorous conversation about the difference between a jaffle, toastie, grilled sandwich and toasted sandwich. Some differentiate between a toastie and a toasted sandwich. A toastie has sealed edges and is cut in half (see my pic) and a toasted sandwich is neither sealed nor cut. Toasties are called jaffles in some parts of Australia, but not many. To me, a true jaffle is made in a round, closed sandwich-maker that is held over a flame, either a gas flame or an open fire. A grilled sandwich is a term from the US. Glad we got that all sorted.

But I want to be clear that I use the term toastie generically to mean a toasted sandwich that may or may not have sealed edges and may or may not be cut in half. Either way.

Similar recipes include Australian Toasties, Spinach, Mozzarella and Ricotta Toasties, Upma and Fried Upma, Paneer Toast, Potato and Pea Toasties, and Tomato and Fontina Toastie.

Browse all of our Toasties and all of our Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.

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Indian Toasties | Paneer Toast

A spicy toastie filled with paneer and tomato.

Bread doesn’t actually see the light of day very much in this household. It makes an occasional appearance, for guests, or for some recipe we are making. This week, as we had bread left over from that occasional appearance, we turned to Indian Toasties. This time, it is Paneer Toast.

Similar recipes include Australian Toasties, Spinach, Mozzarella and Ricotta Toasties, Indian Vegetable Toasties.

Are you looking for snacks? Try here. And browse our Toasties. Our Indian recipes are here, and our Indian Essentials are here. You might like our Mid Autumn recipes.

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Indian Toasties | Stuffed Sandwiches with Potato and Peas

Sandwiches are serious business in India as snacks and street foods.

You have to love a country that is serious about its sandwiches. Italy with its open sandwich type bruschettas, laden with seasonal ingredients. France with their bountiful baguettes, and India with its spicy mixtures stuffed between layers of bread and often coated with chickpea batter before pan toasting or frying. India has a commitment to sandwiches as serious snacks and street food.

Similar recipes include Indian Vegetable Toasties.

Are you looking for snacks? Try here. And browse our Toasties. Our Indian recipes are here, and our Indian Essentials are here. You might like our Mid Autumn recipes.

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Paneer Toasties | Paneer Toasted Sandwiches

Indian sandwiches are serious business, taking as much time and attention as some other dishes.

Indian sandwiches and toasties are serious business. Australia is different. Here, we throw sandwiches together quickly, little preparation is involved, they are quick solutions to satisfying hunger at home, work, school or on the road, on a picnic or at the beach.

In India, the fillings are constructed with as much thought and preparation as any other meal. Ingredients are made, other ingredients are sautéed, some are cooked, and then they all come together with chilli for a delicious meal-in-a-sandwich.

Enjoy this one. It is delicious.

You might also like to try Indian Vegetable Toasties, Tawa peas, Bhajji, or Bean Paruppu Usili.

Browse all Indian snacks here. or just the Sandwiches and Toasties. Our Indian recipes are here, and our Indian Essentials are here. You might like our Mid Autumn recipes.

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