When the rains come, then snacks are needed, and it is the same here as it is in India, even though the temperatures are about 20C less than what they might be in India. Snacks means deep-fried too, but it it is a treat, who is to mind?
These are flat vadai, a little like thattai, and very delicious. Grab your flours from your Indian grocery and don’t substitute all purpose flours.
Maddur Vadai, named after the town of Maddur in South Indian, are also sometimes spelt Maddur Vadai.
Are you looking for other Vadai? Try Paruthithurai Vadai – a Thattai Vadai from Sri Lanka, and Kothimber Wada. There are also Gram flour Vada that are made to go into a Kuzhambu, but can be eaten as snacks as well.
Browse all of our Vadai, and all of our Indian recipes. Our Snacks are here. Or relax and browse our Late Autumn dishes.
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An excellent snack – Kothimbir is the Marathi word for Green Coriander, which is the main ingredient in this recipe. Kothimbir Wada are basically coriander fritters. In this recipe, the chickpea flour batter with coriander leaves is first steamed and then cut into rings to be fried till crisp.
Use really fresh coriander for best results, and serve with chai or coffee. They can also be served as a side dish with a meal.
Vada are traditional Indian dishes. They are commonly prepared at home and as typical street food, being popular tiffin snacks. Wada are generally crisp on the outside and soft inside.
Are you looking for snacks? Try Spicy Dried Okra, Cumin and Pepper Wedges, Falafel and Tawa Peas.
Try other Vadai – Maddur Vadai and Tattai Vadai, and Falafel.
Do you need some Chai to go with the Kothimbir Wada? Try Illaichi Chai, Peppery Chai, and Gentle Chai.
You might like to browse all of our Snacks, and all of our Indian Recipes. Try our Chai recipes here, or our general Tea recipes here. You might also enjoy Wada recipes, or explore all of our Mid Spring dishes.
Continue reading “Kothimbir Wada | Coriander Vada | Coriander Fritters”