Gajar ka Achaar | Mustardy Carrot Pickle

A beautiful Punjabi pickle

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Pickles are ubiquitous in India. Spicy green chilli pickles, Mango Pickles with Cardamom and Fenugreek, yellow Cauliflower pickle, even Quince Pickle and Cumquat Pickles. You name it, every Indian household will have big jars filled with freshly made pickles sitting in the sunshine. This is a method commonly used to develop the flavours of the pickle and let them mature.

Making Indian pickles is so simple. Some are pickled in oil, some in an acid, like vinegar, or lemon or lime juice. They may take some time to allow the flavours to develop, but all good things take time.

Oil style pickles are common in North India, and salt and oil play important parts in the pickling process. Salt adds to the flavour, draws moisture out of the vegetable and inhibits bacterial growth. Oil acts as a barrier and keeps the vegetables moist. Different oils produce different tasting pickles.

Today’s pickle is a beautiful crunchy carrot pickle, made mustardy with the use of mustard oil and mustard seeds.

Are you after other Carrot Recipes? Try Carrot Rice, Cumin and Ginger Glazed Carrots, Carrot Thoran and an interesting Carrot Curry with Crumble.

Are you looking for Pickles? Try Pickled Okra, Pickled Jicama, and Pickled Cumquats.

Have a look at other Carrot Pickles, and all of our other Picklesour Chutneys too. All of our Carrot dishes are here. Or browse our Indian recipes, and explore our Mid Spring recipes too.

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South Indian Onion Strings Pickled Salad

Hot, tangy, sweet, salty. The perfect quick pickle.

Such a simple dish, but an amazing accompaniment to South Indian food. This is ubiquitous in South Indian cafes and restaurants, and at home. It takes about 2 minutes to make, and will keep in the fridge. Don’t just save it for Indian food, use it in any way you desire. In salads, sandwiches, wraps, for example.

Are you looking for Onion Salad recipes? Try Onion Strings Pickled Salad, Caramelised Onion Salad with Bitter Greens and Pine Nuts, and Cucumber and Red Onion Salad with Mustard, and Battered Onion Rings.

Similar Quick Pickles include Quick Carrot Pickle, and Carrot and Kombu Quick Pickle. Also try this Gujarati Carrot Pickle.

Are you after Indian Salads? Try these different versions of Kosumalli, Sundals and Pachadis.

Other Onion Salads include Caramelised Onions and Greens Salad.

You might like to explore other Onion Salads, and all of our Onion recipes, or simply browse our Salads. Our Indian Pickles are here, and all of our Indian recipes are here. Explore our Indian Essentials. Or check out our Early Spring recipes.

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Quince Aachar | Quince Pickle

A hot, sour, oily, bitter Indian pickle, Punjabi in style.

Aachar is a spicy Indian pickle. It varies from place to place, from home to home. If you check  your local Indian grocery you can see a multitude made from almost everything that you can imagine. You will have heard, no doubt, of mango pickle or lime pickle — these are very popular. But take any ingredient of the plant variety and I guarantee that there is a pickle made from it.

Quince (our hard sometimes gritty, always sourish fruit) is not well known in India, as far as I can judge. The Indian Quince is quite a different fruit altogether.

Recently given a wealth of quinces, jam was made, and two batches of quince pickle. It is hot, sour, oily, bitter — that lovely combination of Ayurvedic tastes — and is sort of Punjabi in style.

We have other Quince recipes too. Try Quince Jam/Jelly, Quince Paste, Afghani Quinces with Split Peas, and Slow Cooked Sweet Spiced Quinces.

You might also like to try Gujarati Carrot Pickle, Pickled Cumquats, Pickled Cumquats, or Ginger-Garlic Paste. Some others to try are Pickled Lemon Slices, Semi Dried Tomatoes with Pomegranate , Tomato and Chilli Jam, or Zucchini Pickles in Oil.

Or browse all of our Quince recipes, and Pickle recipes, and you might like to read about Autumn Preserving. Our Indian Pickles are here and all of our Indian recipes are here. Explore our Indian Essentials and our Mid Autumn collection of dishes.

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Pickled Cumquats | Pickled Kumquats

Vibrant in colour and tangy in flavour, these are a great addition to salads, soups and other dishes.

It is an exciting time when Cumquats (Kumquats) are in season. Each year, Cumquat Marmalade is made. And then attention turns to Cumquat pickles.

This is an Indian style pickle. Sometimes we make other pickles with cumquats, jar after jar of orange fruits in a spiced vinegar and sugar solution. This recipe, my favourite, is pickled in lemon juice and salt. We never tire of them, serving them with all Indian dishes, with plain rice or vegetable rice, in salads, in dishes being cooked a la grecque, and in any other way we conceive of using them.

Are you looking for Cumquat recipes? Try Cumquat Olive Oil, Cumquat Chutney, and Easy Pickled Cumquats.

Similar recipes include Gujarati Carrot Pickle, and Quince Aachar.

We have more Cumquat recipes, so browse our collection.  Our Indian Pickles are here and all of our Indian recipes are here. Explore our Indian Essentials. Or look through our recipes for preserves. Our favourite is Cumquats in Gin. Find inspiration in our collection of gorgeous Early Spring recipes.

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