Sukku Malli Coffee | Chukku Kaapi

This is a recipe for a tonic (kashayam) that is like a tea, but is called a coffee. Indeed some recipes actually include coffee powder, but the version that we make will leave that as an option. The reason that it is called a coffee, we believe, is that a powder is made and then a teaspoon or so of the powder is used to make the hot drink. Just like making instant coffee.

It is a South Indian recipe, and is excellent to drink at any time (once per day), and 2 or 3 times a day if you are ill. It is good for a number of ailments – colds, nasal congestion, fever, headaches, and digestion issues.

The amount of dry ginger (Sukku) in the drink may be too much for first time users. The Malli (coriander seeds) tempers it, but reduce the amount of powder used until you get used to the heat.

Similar recipes include Yogj Chai, Ayurvedic Chai, and Ginger and Tulsi Tea.

Browse all of our Indian drinks, and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Chai Masala

I do love a good cup of Chai, and now that the evenings are cooling I find myself making Chai rather than a herbal tea late at night. There are infinite ways of making Chai, and so far we have a dozen or so of them here. This one is a nice mix too, and I recommend that you try it.

The composition of Chai spices differs from region to region. For example, in Western Indian, cloves and black peppers are avoided. In Kashmir, green tea is used instead of black tea, and they include almonds, cardamom, saffron, cloves and cinnamon in their spice flavourings. In Bhopal a pinch of salt is added to the tea.

Are you looking for more Chai recipes? Try Sukku Malli Coffee, Chai Masala for Relief of ColdsGentle Chai and Yogi Chai.

You can browse all of our Chai recipes here. Or have a look through our Indian recipes. Or spend some time checking out our Early Autumn dishes.

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Mulethi Wali Chai | Liquorice Ginger Chai

I read this heartfelt ode to Chai this morning.

Chai is relevant in any situation.
Guests are coming, make chai
Headache, make chai
Very far away, make chai
Death is coming, make chai

Make ginger chai – with ginger
Rain is coming – Make chai with Pakora
Do not get the blues – Make fennel chai
Make chai to avoid doing nothing !!

Some rhythm is probably lost in translation, but I get the point and love the little poem. How important chai is to everyday life in India. So, we have a different chai for you today – one with liquorice root. There is generally some on hand to make Yogi Chai, so when I saw a simple version  of that chai using only liquorice, I leapt into action. It made a delightful afternoon Chai on the first cool day after a string of 40C (105F) days.

Liquorice is generally regarded as more as a medicinal herb than a flavoursome one in India, but if you love it as I do, there is nothing to stop you making this tea at any time. Otherwise, it is used to relieve sore throats, dry coughs or acidity in the stomach.

Similar recipes include  Chai Masala, Fiona’s Beautiful Chai, Spring Chai, and Heavenly Gentle Chai.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Sri Lankan Chai

Tea is a big thing in Sri Lanka and is one of its main export crops. Drinking tea is a national pastime and it is served at any time of the day. Unlike South India, where tea is always milky, tea in Sri Lanka is either black or white, and sweetened with sugar or jaggery, and spices such as cinnamon or ginger can be added

Visitors are always served tea – perhaps this chai with cardamom, cinnamon, cloves and ginger. Rather than make it with milk in the South Indian way, this tea is made black and then evaporated milk is added to both sweeten and add a milky flavour. Who can resist?

We love chai here, and have quite a number of different recipes. Try our Yogi ChaiLiquorice Ginger Chai, Heavenly Gentle Chai, and Ashram Chai. Or browse all of our Chai recipes here.

We also love herbal teas, and you can explore our Tea recipes here.

Browse all of our Sri Lankan recipes, or our Indian dishes. Or simply take some time to browse our Mid Summer recipes.

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Kewra Sherbet | Pandan Cooler

Kewra, an essence made from the flower of the Pandanus plant (also called Screwpine) has an unusual but pleasant taste. It is used to flavour rice, drinks, and desserts in Northern India and South East Asia. The floral fragrance gives a calming influence and is said to help in mental relaxation. Kewra also combines well with other flower waters such as rose water and orange blossom water, and they can be combined in any recipe that uses one or the other.

You can read more about Kewra and Pandanus here.

Today we flavour a Summer Cooler with Kewra. Such drinks are common in North India, combining the base flavour with water and lemon juice. We use the Kewra Water, but you can use also use Kewra essence. Just add a 1 or 2 drops per glass.

Similar recipes for cooling drinks include Strawberry Frappe, Roasted Green Mango Drink, and Jal Jeera.

Browse all of our Coolers and Indian Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Rose Lassi

Hot days means lassi to me, the Indian thick yoghurt drink that is incredibly cooling. Served in long glasses and sipped in the late afternoons with a snack or a biscuit or three, it makes one feel on top of things, no matter how busy you are.

This lassi is a simple recipe and is flavoured with rosewater. It is blended with ice cubes to make it sufficiently cold for immediate serving. Garnish with rose buds if you have them (they can be bought in Afghan or Middle Eastern shops), or a sprig of mint.

Similar recipes include Banana and Berry Lassi, Sweet and Tangy Lassi and Mango Lassi.

Browse all of our Lassi recipes and all of our Coolers. Our Indian drinks are here, all of our Indian recipes here and the Indian Essentials Series here. Or explore our Mid Summer dishes.

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Aam Ka Panna | Roasted Green Mango Drink

India knows how to deal with heat. They have it nailed. Their heat-beating weaponry includes: An infinite number of cooling drinks. Yoghurt dishes galore. Icecreams and cooling desserts. Fruits such as watermelon, musk melon, cucumbers, mangoes, coconuts, limes, fresh kokum. Sugar Cane Juice. Limca. Sweet Lime Soda. Coconut Water.

I saw a recipe for a Punjabi drink made from a roasted green mango and I was hooked. It is Mango Season here and we have an array of different types of sweet, sour, and sweet-sour mangoes. They are all easy to find in our Asian and S.E. Asian shops. This drink is slightly sour and slightly sweet, with a hint of cardamom (or cumin), Indian black salt (which is pink in colour) and black pepper. We make it from roasted green mango, but it can be made from boiled or steamed green mango. The taste is different, though. Roasting gives the drink a slightly smoky flavour.

You can get black salt from any Indian grocery. There isn’t any real substitute, but use sea salt or chaat masala if you can’t find black salt. Adjust the quantities accordingly.

Similar recipes include Kewra Sherbet, Panaka, Lassi drinks, and Cooling Juices.

Use any left over roasted mango (or roast 2 of them) to make Mango Rice.

Browse all of our Green Mango dishes, and all of our Drinks. Our Indian recipes are here, and our Indian Essentials here. Or explore our Mid Spring recipes.

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Fiona’s Beautiful Chai

A recipe that has formed a chain as it goes from one person to another

Fiona was a twitter friend some time ago. As often happens, life changes, and it had been some time since we have connected,. But a quick search located her in Berlin! Today I came across her recipe for Chai which she sent to me in 2009! It seems so long ago. Fiona made a note that this recipe was given to her by her friend Peta. I love how food and recipes create this chain of people across the world. I am now making you a link in the chain!

So, with great memories of Fiona, I made her chai again this afternoon. The recipe is for a mix, which you can then use to make your chai each day. It is unusual in that it includes dried orange peel and a vanilla bean as well as the usual spices.

Are you looking for more Chai recipes? Try Sri Lankan ChaiChai Masala for Relief of Colds, Peppery Chai, and Illaichi Chai.

You might like to browse our other Chai recipes – we have a few. Or explore our Indian recipes. Our Indian Essentials are here. You might also like to browse our easy Mid Spring recipes. I hope you enjoy them.

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Spring Chai

Chai! The very word evokes a feeling of warmth and comfort, and brings back memories of chai’s past. What an important part of life chai is.

This is a Spring time Chai, with saffron and jasmine flowers. I hope you enjoy it.

Similar recipes include Fiona’s Beautiful Chai, Indian Chai Variations, Chai Masala, and Seva Devi’s Ashram Chai.

You can browse all of our Chai recipes, all of our Indian dishes, and our Indian Essentials series. Or settle back and enjoy our Early Spring collection of recipes.

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Dr. Kilkani’s Ayurvedic Chai

Another wonderful Chai recipe

This is the chai recipe given to me by an Ayurvedic doctor from Pune, India. He would visit Sydney regularly to give courses and I was lucky enough to attend several of them.

His chai recipe is not dependent on ratios, just the ingredients. Mix them to your own taste preferences. The best way is to make a small jar of chai blend, and then use the mix to make your morning cuppa.

Similar recipes include Sukku Malli Coffee, Tim’s Chai, Chai for Colds, Spring Chai, and Illaichi Chai.

You might like to also browse all of our Chai recipes. all of our Drinks, and our Indian recipes. Our Indian Essentials are here. Or browse our collection of Mid Spring dishes.

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Tim’s Chai

Tim says that

Chai is an art that must be discovered. The ingredients are the map but the combination is your own journey. The secret is in the intention of the heart.

It’s true, and there is much that you will discover as you make Chai. How to bring it together to get the best flavours. Which spices work best with your body. Which spices work best in the different seasons. Whether you have the patience to make chai well. Are you too impatient? How to keep yourself healthy with the combination of spices, and how to bring yourself back to health when you are out of balance. Which milk to use, whether you add ghee or coconut oil at all to your chai. Does a pinch of salt help? Which chai relaxes you and which invigorates you?

All of these and much more is just part of your individual Chai Journey.

Why not take that Chai Journey with us? Try Dr. Kilkani’s Ayurvedic ChaiChai Masala for Relief of Colds, Illaichi Chai, Peppery Chai and Ashram Chai.

Explore all of our other Chai recipes. Or what about our Teas? And browse all of our Indian recipes. Our Indian Essentials are here. Would you like to explore our Mid Autumn dishes?

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Ayurvedic CCF Tea | Cumin, Coriander and Fennel Tea | A Spring Detoxification Tea

Get rid of winter blues with this Spring tea.

A delicious tea that is perfect for Spring. Nicknamed CCF tea, Cumin, Coriander and Fennel Tea is a simple and well known Ayurvedic recipe. In Ayurveda, teas are the traditional method of delivering the medicinal effects herbs and spices to the body. They are generally made by seeping a single herb or spice, or a blend, in hot water.

CCF tea is said to be detoxifying, helpful in losing weight, and in burning up the excess of spring moisture. The wetness of Spring rains can cause runny noses and digestive mucus, including sever swelling.

CCF tea is also said to stoke your metabolism and digestive fire, restoring vitality where winter sluggishness abounds. This is something that I certainly need. It warms your circulation and clears any water retention. Its mild bitterness revs up the spring detoxification process and purifies the blood. It restores tone and tightness to swollen spring tissues. It is a soothing formula that reduces agitation and inflammation. It restores a calm clarity and spaciousness to a tense mind. How can you not drink it? This information is from Joyful Belly‘s wonderful blog full of Ayurvedic information. Begin to make CCF when the daffodils start to bloom – a sure sign that spring is approaching.

Join me as I drink this with meals every day for 2 weeks.

You might like to check out a similar tea – Pitta Tea – also suitable for Spring. You might enjoy The Making of Herbal Teas.

Other similar recipes include Ginger Root and Turmeric Tea, 5 C’s Golden Spiced Tea, and Yogi Tea.

All of our teas are here, and Ayurvedic Hints here. Or simply explore our Early Spring Recipes.

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Indian Chai Variations

Chai – a sweet, milky black tea with spices – begins the day for many Indian households. The spices and herbs added to the tea adds flavour but an oft-ignored benefit is that it also increases medicinal benefits. The daily supplement – better than popping a pill.

From Chai Masala, to a simple Chai with Ginger, the variations are endless. Here are some common ones to experiment with.

Because of the health giving properties of turmeric, we recommend adding a little turmeric to each cuppa chai that you make – about a pinch per cup.

Are you looking for more Chai recipes? Try Fiona’s Beautiful Chai, Spring Chai, Chai Masala for Relief of Colds, Heavenly Gentle Chai, and Ashram Chai.

You might like to browse all of our Chai recipes, and our general Tea recipes. All of our drinks can be found here. You might also enjoy our Late Winter recipes here and here.

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Tulsi and Mint Chai with Cinnamon | Tea with Herbs and Spices

Relax with a beautiful, health giving, herbal Chai

In many parts of India, tea is a daily preoccupation. But whereas in the West, tea is consumed as-is, with only perhaps some milk and sugar, it is common in India to brew it strongly with a range of spices and herbs. It is always served sweet and very milky.

Masala Chai and Cutting Chai are well known tea drinks, but every Indian family will have their own range of herbs and spices that they include. It is very common to use ginger, cardamom, coriander, cinnamon, nutmeg, cloves, perhaps mint and Tulsi (Indian Holy Basil). I have heard of curry leaves being added. Lemongrass, vanilla, black pepper, fennel, nutmeg, tej pata (Indian Bay Leaves), ashwagandha leaf, pepper, galangal are other possible additions.

Today’s Chai is Tulsi and Mint with Cinnamon Chai. It was such beautiful winter weather this morning, I drank chai in the garden.

Are you looking for similar recipes? Try Tim’s Chai, Chai for the Relief of Colds, Cardamom Chai, Peppery Chai and Chai Variations.

You might like other Tulsi recipes – Tulsi Chai, and Tulsi Rasam. Or read more about the Tulsi Herb here.

You might like to browse all of our Chai recipes here, and our general Tea recipes here. All of our drinks can be found here. Explore our Indian Recipes and our Indian Essentials. You might also enjoy our Late Summer recipes.

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Cutting Chai | Ginger and Cardamon Chai

That quintessential roadside chai from Mumbai and throughout South India

Ah, how I miss the road side stalls in India and their piping hot Cutting Chai. Cutting is the transliteration of the Hindi word for half – Cutting Chai is served in half glasses (or smaller, often) as it has a strong flavour, and half a cup of this strong sweet liquid is enough to get you moving for the day! You have to buy it from the road side stalls – restaurants and hotels do not get the same taste.

The flavours are predominantly ginger and cardamon, simmered for some minutes with sugar so that the maximum flavour is extracted. The black tea, too, breaks every Western tea-brewing rule and is simmered for 5 or 6 minutes for the flavour extractions. Then milk is added to create this addictive drink.

Are you looking for similar Chai recipes? Try Liquorice Ginger ChaiChai Masala for Relief of Colds, Cardamom Chai and Peppery Chai.

You might like to browse all of our Chai recipes, or our general Tea recipes. All of our drinks can be found here, and our Indian Recipes here. You might also enjoy our Mid Autumn recipes.

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