Liquorice and Spice Chai | Mulethi ka Karha | Hot or Chilled

Chai made with a range of spices and liquorice root is incredibly good. It is also very detoxifying, so it is a healthy AND flavoursome tonic for an afternoon relaxing hot drink.  Or morning. Or evening.

This recipe is very much like our first chai – Yogi Chai – all those years ago. Spices are roasted  to enhance their flavours, and then simmered. Tea can be added or not – your choice. And it can be sweetened or not. Milk can be added or not. So there is a range of choices and variation.

While it is usually consumed piping hot, it is also wonderful chilled and sipped on hot days and in those heatwaves so common in the area where I reside.

Similar recipes include Sonth Panak, Yogi Chai, Fiona’s Beautiful Chai, Spring Chai, and Heavenly Gentle Chai.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Saunf ki Chai | Fennel or Aniseed Tea

Fennel is in kitchens all over India not only because it is a delicious spice but also because of its health benefits. Anise too, similar in flavour but with different health impacts. They say that including one or the other in your diet each day will make significant improvement in your health.

Then why not make tea from it? Using either fennel or aniseed, together with some good Indian black tea, we can brew a delicious elixir that is perfect either hot or iced.

Similar recipes include Liquorice and Spice Chai, CCF Tea, Golden Saffron Spiced Tea, and Pitta Tea for Rainy Weather.

Browse all of our Chais, and all of our Indian Drinks. Our Indian recipes are here, and the Indian Essentials Series here. Or explore our Early Summer dishes.

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Chai Wallah’s Chai

This recipe is another in our large Chai recipe collection, and it is claimed that the recipe is from a Chai Wallah – a road side person serving small cups of chai to thirsty passers-by. They are the best people, and there is nothing like your daily chai. I so miss those piping hot cuppa’s.

Who does not like chai? I have a deep love for this comforting and nourishing drink. A jar of my chai mix-of-the-moment sits permanently on my kitchen bench.

Similar recipes include Sonth Panak, Spring Chai, Garam Chai, and Peppery Chai.

Browse all of our Chai recipes, and all of our Indian dishes. Our Indian Essentials are here. Or explore our Mid Spring recipes.

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Journey of the Heart Chai

Chai as an art that must be discovered. Ingredients are the map but the combination is your own journey. This is the secret intention of the heart.

Today, we explore a wealth of different items that can be added to a basic chai recipe to vary the flavour combinations to your heart’s content.

There are more variations for Chai here: Indian Chai Variations.

Similar recipes include Chai Wallah’s Chai, Tim’s Chai, Garam Chai, and Heavenly Gentle Chai.

You can browse all of our Chai recipes, all of our Indian dishes, and our Indian Essentials series. Or settle back and enjoy our Early Spring collection of recipes.

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Masala Chai with Tulsi, Ginger and Cardamom

The varieties of Chai are seemingly endless, and here is another one, incorporating the beautiful Tulsi herb. Tulsi is available as a plant from some nurseries and Indian shops, or dried leaves can be bought as tea bags in health and organic shops. If you can’t find Tulsi, substitute basil.

Are you after other Chai recipes? Try Journey of the Heart Chai, Heavenly Chai, Ashram Chai, and Yogi Chai. Have a look at other Masala Chai recipes.

Or browse all of our Chai recipes, and all of Teas and Coffees Recipes. You can explore our Indian recipes. Or simply work through our Late Summer dishes.

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Tulsi ka Sherbet | Iced Tulsi Tea

What a powerhouse herb Tulsi is, everyone should have a plant or at least dried leaves in their pantry. We have a few recipes featuring it, and today, another one. An iced tea for the hottest of weathers. We have 40C days in Summer, sometimes hotter, so our minds will be on cooling drinks for afternoons under the grapevines.

Similar recipes include Nimbu Sherbet, Fennel Tea, Tulsi, Mint and Lemon Verbena Tea, Tulsi and Mint Chai with Cinnamon, and Ginger and Tulsi Tea.

Browse all of our Tulsi recipes, and all of our Indian Coolers. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Tulsi Chai

For this chai, use the leaves of either the Ram Tulsi or the Krishna Tulsi (Tree Tulsi or Red/Shyama Tulsi).  If you don’t have access to fresh tulsi you can also purchase Tulsi teabags in health shops, or use sweet basil or perennial basil leaves.  I have even included some Thai Basil in this Chai. Surprisingly, these also taste very good and are relaxing. But use Tulsi if you can, it has many health benefits.

Are you looking for other Chai recipes? Try Liquorice and Spice Chai, Masala Chai with Tulsi, Ginger and Cardamom, Chai Masala, Peppery Chai, and Ashram Chai.

Browse all of our Chai recipes, or all of our Drinks and Teas. All of our Indian dishes are here. Or enjoy exploring our Late Autumn dishes.

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Tulsi Karha | Tulsi Tea with Spices

Winter comes, and the rains too,  and colds and flu inevitably do the rounds. In India it is the monsoon time that is the worst. Luckily there are a range of drinks – chais and infusions – that at least alleviate the symptoms, and perhaps even shorten the length of the suffering.

A Karha, or Kadha, is an Ayurvedic drink made with herbs and spices that are simmered in water to extract their benefits. Karha are generally made with whole spices, herbs and other ingredients found in all Indian households, so they are inexpensive ways to strengthen immunity and fight infections.

One such herb is Tulsi, or Indian Holy Basil. It is a powerful herb in many respects. We have a number of recipes that make use of the properties of Tulsi.

In this recipe it is combined with the classic trio of spices called CCF – cumin, coriander and fennel, and it adds some cloves and cardamom as well. I know you will enjoy it, and it will help your cold if you have one. It also makes you feel incredibly warm and toasty. May you get well soon.

Similar recipes include Saffron Tea, Tulsi ChaiMasala Chai with Tulsi, Ginger and Cardamom, Tulsi, Mint and Lemon Verbena Tea, Tulsi Rasam, Ginger and Tulsi Tea.

Browse all of our Chai recipes and all of our Indian drinks. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Sukku Malli Coffee | Chukku Kaapi

This is a recipe for a tonic (kashayam) that is like a tea, but is called a coffee. Indeed some recipes actually include coffee powder, but the version that we make will leave that as an option. The reason that it is called a coffee, we believe, is that a powder is made and then a teaspoon or so of the powder is used to make the hot drink. Just like making instant coffee. We might call it a tea, as we call most infusions a tea, whereas in India, the term chai (tea) is reserved for drinks made from actual tea leaves. In the same way that we reserve the word coffee for anything made from the coffee bean. Language can be a maze sometimes.

It is a South Indian recipe, and is excellent to drink at any time (once per day), and 2 or 3 times a day if you are ill. It is good for a number of ailments – colds, nasal congestion, fever, headaches, and digestion issues.

The amount of dry ginger (Sukku) in the drink may be too much for first time users. The Malli (coriander seeds) tempers it, but reduce the amount of powder used until you get used to the heat.

Similar recipes include Sonth Panak, Yogj Chai, Ayurvedic Chai, and Ginger and Tulsi Tea.

Browse all of our Indian drinks, and all of our Drinks. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Chai Masala

I do love a good cup of Chai, and now that the evenings are cooling I find myself making Chai rather than a herbal tea late at night. There are infinite ways of making Chai, and so far we have a dozen or so of them here. This one is a nice mix too, and I recommend that you try it.

The composition of Chai spices differs from region to region. For example, in Western Indian, cloves and black peppers are avoided. In Kashmir, green tea is used instead of black tea, and they include almonds, cardamom, saffron, cloves and cinnamon in their spice flavourings. In Bhopal a pinch of salt is added to the tea.

Are you looking for more Chai recipes? Try Tulsi Chai, Sukku Malli Coffee, Chai Masala for Relief of ColdsGentle Chai and Yogi Chai.

You can browse all of our Chai recipes here. Or have a look through our Indian recipes. Or spend some time checking out our Early Autumn dishes.

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