Amaranth Leaves are the leaves of the varieties of edible amaranth plants. They are very easy to grow, and come up year after year, so keen gardeners are never without this vegetable in their gardens. The leaves can vary from green to red, and you will often see bunches in Asian green groceries.
I cook them in Indian dishes, as the leaves are quite common in India so there is a great variety of recipes. However, Amaranth varieties are used in Asian cooking too. Known as Chinese Sinach or Een choi, it is often sold as whole plants with roots. It is exceptionally high in protein.
You can also browse these (and any new recipes) here. And check out our 100 Vegetable Series.
Continue reading “100 Vegetables: #1 Amaranth Leaves”
Here is another Poritha Kootu to add to our list of about a dozen recipes. It is a delicious way to serve a range of vegetables (or make it without vegetables), with the health benefits of lentils as well. A Vegetarians dream!
Today I am using Green Beans and Italian Flat Beans – they are readily available here and quite delicious. They make an excellent kootu.
I find mung is one of my favourite dals, one that nourishes and makes me feel relaxed and comfortable. I tend to use split, hulled (yellow) mung in Summer and whole or split, unhulled (green) mung in Winter, in various dishes.
Similar dishes include Poritha Kootu with Snake Gourd, Ridge Gourd Masiyal, and Eggplant Kothsu.
Browse all of our Poritha Kootu recipes and all of our Green Bean dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Winter recipes.
Continue reading “Poritha Kootu with Beans”
A classic Indian dish – mushrooms and peas in a tomato gravy. This recipe is a classic one but I often make it with a range of mushrooms – brown mushrooms, baby mushrooms, sliced king oyster mushrooms and even shimeji mushrooms. It gives a mix of textures and flavours.
Today I have also topped the dish with finely sliced snow peas. It adds crunch and freshness to the dish without confusing the “pea” taste.
Similar dishes include Mushrooms in Terracotta, Marinated Roasted Mushrooms, and Mushroom Curry With Yoghurt Tomato Sauce.
Browse all of our Mushroom dishes and all of our Pea dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Winter recipes.
Continue reading “Mushrooms and Peas | Khumbe Matar”
Today we have another of the rare Indian recipes that use milk. This recipe is one that can substitute the milk for coconut milk if that is more to your taste.
In India, milk is usually reserved for desserts, and in Ayurveda the consumption of milk with vegetables is not encouraged. In this recipe, I imagine that home cooks would use milk thickened with rice flour in place of coconut milk if that was not available.
It is best made with Indian tender pumpkin, but I have also made it with a number of our pumpkin varieties and quite love it. It is a very simple dish – pumpkin, seasoned, in milk with a simple tadka. But simple is best, no?
The recipe is one of Meenakshi Ammal’s from her cook books Cook and See – very traditional Tamil recipes. You can find all of Ammal’s dishes that we have made here. Most of them are from Vol 1 so far.
Similar dishes include Cluster Beans Kootu, Green Bean Kootu, and Brinjal Asadu.
Browse all of our Kootu recipes and all of our Pumpkin dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.
Continue reading “Pumpkin Milk Kootu”
This is a lovely mash of potatoes and sweet potatoes, and it can be made with either just potatoes or just sweet potatoes. It is simple to make once they are cooked – the mash is mixed with chilli, onion and spices. Delicious. It is a version of Podimas – a peeled and mashed vegetable, tempered with spices, green chillies and onion. Podimas means mash in Tamil. It is a traditional type of Poriyal.
Similar recipes include Simple Potato Podimas, Potato Pallya, and Garlicky Potato Mash.
Browse all of our Mashed Potato recipes and all of our Potato dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn dishes.
Continue reading “Spicy Mashed Potato and Sweet Potato with Onions | Podimas”
Wow! When you need a taste bomb to add real spark to your day, this is the dish for you. Cauliflower is cooked in a paste of liberal amounts of pepper with garlic, ginger and warming spices. It has plenty of bite from the pepper and ginger and tang from lime juice. You will adore it. This dish is commonly known as the Cauliflower Pepper Fry and there are many variations of the dish. Serve with rice or chapati with yoghurt.
Similar dishes include Black Pepper Tofu, Pepper Rasam, and Pepper Rice.
Browse all of our Cauliflower recipes and all of our Peppery recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Autumn recipes.
Continue reading “Pepper and Turmeric Cauliflower with Lime | Milagu Cauliflower”
Although it might sound unusual to cook cauliflower with oranges, it is not unknown in Indian and relatively common in China. This is an Indian dish in which I have found a use for the abundance of cumquats in our garden. The oranges adds a beautiful sweetness to the dish while the cumquats balance the sweetness by adding a delightful sweet-sour tang. The cauliflower is coated in turmeric and sauteed before adding to the sauce.
Similar dishes include Pepper and Turmeric Cauliflower, Roasted Cauliflower with Cumin and Sumac, Roasted Cauliflower with Green Tahini Dressing, Cauliflower Fry, and Cauliflower Roasted with Black Mustard Seed.
Browse all of our Cauliflower dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.
Continue reading “Turmeric Cauliflower with Cumquats and Chilli-Orange Sauce”
Horse gram is much loved in South India as a particularly healthy lentil. One easy way to cook and serve these elongated brown skinned beans is to make thoran (Upperi in Malabar). Thoran is a dish from Kerala where vegetables, lentils, beans or sprouts are sauteed with spices and perhaps coconut, for a special side dish or Indian salad style dish. There are several ways to make a thoran with horse gram:
- with or without coconut – either way is good. Many people prefer to add coconut as horse gram is considered a hot pulse and coconut helps to moderate the heat.
- cooked until al dente tender, so the beans remain separated, or cooked until the beans are very tender and beginning to break down – either way is good.
- made as a dry dish, or as a dish with a little gravy from the cooking water.
Generally we make our thorans with coconut so for variety we make this one without.
Read more about Horse Gram (aks Kulthi Bean). It is easily purchased in Indian shops.
Similar recipes include Horse Gram and Pomegranate Salad, Moringa Leaf Thoran, Carrot Thoran, and Sprouts Usal.
Browse all of our Thoran recipes and all of our Kerala dishes.All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.
Continue reading “Muthira Upperi | Horse Gram Thoran”
Recipes for Aloo Gobi, the much loved potato and cauliflower dish from India, are so various that there must be a different one in every household in India and beyond. Each is glorious in its own right.
Some have yoghurt sauces, some have tomato based sauces. This recipe has one based on tomato, cumin, ginger and coriander leaves. It’s pretty good. I like it with a cumin pepper rice or a simple jeera rice.
Similar dishes include Turmeric Cauliflower with Chilli-Orange Dressing, Roasted Cauliflower with a Chilli Tomato Sauce, Aloo Gobi with Yoghurt Sauce, Aloo in Aloo, and Simple Cauliflower Curry.
Browse all of our Potato recipes and all of our Cauliflower dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.
Continue reading “Aloo Gobi”
Another in our Kootu series is made with cluster beans, and jaggery is added which counterbalances the slight bitterness of the beans and compliments the tamarind very well. It is slightly sweet-sour.
Most Kootus are made from vegetables, coconut and a mix of spices. Sometimes lentils or a dal is added to thicken the kootu. Generally kootus are made with vegetables that are locally available.
The recipe is another of Meenakshi Ammal‘s from her cook books Cook and See. She says that this same Kootu can be made with green beans, sabre beans, eggplant, plantain, plantain flower and chow chow.
Similar dishes include Pumpkin Milk Kootu, Cluster Bean Kootu, Brinjal Kootu and Mango Kootu.
Browse all of our Kootu recipes and all of our Cluster Bean dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Summer recipes.
Continue reading “Cluster Beans Jaggery Kootu”