How to Make Quince Molasses

We now have a collection of molasses recipes that we cycle through year-round in our kitchen – pomegranate molasses, tamarind molasses, cumquat “molasses” and quince molasses. They are easy to make and divine with the sweet-sour flavours that can be used in spoon sweets, drizzled over sweet and savoury dishes, and mixed into dressings, soups, bakes and braises. They are essential accompaniments in our kitchen.

Here is the Quince Molasses we’ve been making for some time. It already appears on our Sister site, along with other quince recipes, but we are including it here too as part of our collection of molasses recipes.

Similar dishes include How to Use Quinces, Quince Molasses and Tahini Dip/Sweet, Turnips with Quince Molasses, and Quince Pickle.

Browse all of our Quince Molasses recipes, and our Molasses recipes (more to come). Or explore our Mid Autumn dishes.

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Green Mango Pickle | Mango Aavakaaya

One of my first tastes of India, smack in the middle of South India, was of a pickle that was hot, sour, salty, all at once. I grew addicted to that taste. While most non-Indian people love the Sweet Mango Pickle, I am a devotee of Green Mango Pickle.

This recipe is fairly easy to make if you can get your hands on hard, green mangoes – make sure that they are really green, and not a half ripe sweet mango.

Mustard seeds – whole or ground – are a feature of many Indian pickles. Not only do they taste good, adding a pungency, they are anti-microbial so certainly help in pickles and other preserves.

Similar recipes include Indian Fresh Green Apple Pickle, Mustardy Carrot Pickle, and Onion Strings Pickled Salad.

Browse our Indian Pickles, and all of our Pickles. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.

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Fruit and Herb Flavoured Vinegars

Spring is a great time for making some flavoured vinegars for Summer Salads and vegetables. It also makes great presents for Xmas! The flavoured vinegars are easy to make and can be left to infuse the flavours for as little as 2 weeks.

We show you a general method, and then several specific flavoured vinegars. If you are growing your own fruits and herbs, this is an excellent way to use your crops. Don’t forget to sterilise all of your equipment and utensils.

Similar recipes include Glossy Strawberry Sauce, How to Make Quince Paste, How to Pickle Ginger, and How to Make Chilli Paste.

Browse all of our How To suggestions, and all of our Early Spring recipes.

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Orange and Green Chilli Relish

Chutneys, pickles and relishes define Indian food. Today we have an unusual one, and Orange Relish with Green Chillies. It is pretty good – sweet, spicy and sour-tangy all at the same time. It is cooked like a jam but with savoury spices with the oranges. The idea came from Tiffin, the book by Rukmini Srinivas, but we have altered it just a little.

The relish goes really well with Vegetable Cutlets (which are also very divine). It can be used with any snack, or in sandwiches and wraps, over rice, and with a nice, hard cheese on crackers.

Similar recipes include Green Tomato Chutney, Radish and Mint Chutney, and Roasted Tomato Chutney.

Browse all of our Indian Snacks, and our Patties. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

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Collection: Delicious Chilli Pastes and Sauces

Where would we be without Chilli Paste? Our kitchen boasts 2 or 3 different ones at any one time, plus of course red and green chillies in the freezer, chilli flakes and 3 different chilli powders. We love a touch of heat in the kitchen, but not everyone has to go this far! A good chilli paste will be your godsend when you are looking to spice up a soup, sauce, pasta dish, dip, avocado mash, even a potato crush!

Browse all of our Chilli recipes, or explore our Early Autumn dishes.

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Chinese Pickled Cucumber

Quick pickles are very fashionable now, and why not! They are both tasty and healthy. This is a Chinese recipe that produces a lovely, sweet-sour quick pickle of cucumber. Leave it to soak and pickle in the vinegar mix while you make the rest of the meal, and it will be ready to serve when you are calling the family to the table.

Similar recipes includeΒ Chinese Cold Cucumbers, Carrot Quick Pickle, and Onion Strings Pickled Salad.

Or browse all of our Quick Pickles and all of our Cucumber recipes. Our Asian recipes are here. Alternatively, explore our Late Summer collection of recipes.

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Sweet Quince Mustard | Mostarda Dolce | Quince Relish

Oh the Greeks! How wonderful is their food. This recipe is a mustardy Quince relish where the Quinces are cooked in port or Marsala. It is divine, and we use it when we are making large plates of mezze style food – spreads and dips, pickles, olives, crusty bread, fruits, dried fruits, nuts, charred vegetables, and so forth. Recently we have been using our wonderful Cumquat chutney as part of this plate – a new batch was made late one night after a gift of these small tart globular citrus.

For this year, we had half a quince left after braising some Quince and Leeks yesterday (also very delicious served with our Cumquat Chutney). This is the very last of this year’s buckets of quinces from our good friend. Sadly, the house no longer is permeated with the glorious scent of quince, but our cupboards are full of pickles, chutneys, quince paste, quince leather, quince jam, quince vinegar and quince molasses. Glorious.

So, back to this half quince. It was cooked in Marsala, but sweet port can be used, or a sweet wine like Madrodaphne if you have access to Greek wines. The roots of this type of dish is probably English, but it is now common in parts of Greece. Dried fruits can be used in stead of Quince,or added with the quince.

It is glorious with cheese. Try some of this relish and some Quince Paste, with your favourite cheeses.

Are you after similar recipes? Try Fruit Flavoured Vinegars, Leeks with Quinces, Onion Jam, Caponata, and Red Pepper and Apple Relish.

Browse all of our Relishes, all of our Quince dishes, and all of our Greek recipes. Or enjoy our Late Winter collection of recipes.

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Pickled Quince

Quince is a beautiful, fragrant fruit that is definitely underutilised. This is a pickle using Rice Vinegar (although this can be replaced with other vinegars) and some spices. It showcases how beautiful quince can be.

Try these other Quince recipes:Β Indian Pickled Quinces, Quince Salsa, Afghani Quinces with Split Peas, and Spiced Quinces.

Are you after other interesting pickles? Try Sweet Quince Relish, Jicama Pickle, Pickled Lemons, and Cumquat Pickles. Also try Quince Vinegar and Quince Molasses.

Browse all of our Quince recipes, and all of the Pickle recipes. Or take some time to explore our Mid Winter collection of dishes.

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MID SUMMER Dips, Sauces, Purees and Preserves for Summer Spreading | Seasonal Cooking

Summer establishes itself, days are long, and salads are the dishes of the day. They feature on every table as temperatures soar. Salads are cooling, and no one feels like cooking. Picnics and BBQs are prominent and living is mostly outdoors, especially at the beach.

I hope you can find some inspiration here for summer healthy deliciousness. You can also browse:

Please let us know if you find links that are not working. We would love to fix them for you.

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Preserved Sweet Chillies | A Sweet Chilli Jam

These sweet chillies are a variation on Sweet Chilli Sauce, – red chillies are simmered in a sugar solution until tender, and then stored in a glass jar. I will usually make small portions as it is an easy recipe, using a dozen or so ripe chillies from the garden. The preserve is then used over the next few days as an accompaniment to dishes. It is pretty delicious, especially with anything involving rice.

The syrup thickens like a jam or jelly, creating an interesting texture as well as flavour. The trick is to avoid over cooking otherwise you will have chilli toffee. The clearish jelly is strongly chilli flavoured, and the chilli pieces add texture and more heat. You will really enjoy this one. Today I used ripened chillies from the purple jalapeno chilli plant in the garden.

I love to serve this preserve on a cheese board (you have to be a chilli lover) and also mix it into creamy salad dressings.

Similar recipes include Green Chilli and Coriander Paste, Hot Sweet Chilli Jam, and Sweet Chilli Sauce.

Browse all of our Chilli dishes and all of our Preserves. Or explore our Late Summer dishes.

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