Over the years of my blogging (since 1995), there have been a number of recipes that have been stolen dozens if not hundreds of times. My Dal Makhani was the most used by others, and surprisingly, this recipe for Potato, Spinach and Feta Pie too. You can still find exact reproductions if you look, and in some places small alterations have been made.
This is the original version of the recipe – well, almost. Over the years I have added turmeric to the mixture. The original recipe appeared on my first blog, called Food Matters, no longer in existence, in 1998, so it truly is a retro recipe. The pie is still as terrific today as it was then.
Similar recipes include Grape Leaf Rice Pie, Tomato Tarte Tatin, and Cheese and Eggplant Torte. Meanwhile have a look at the collection of Feta recipes we put together for you.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.
Browse all of our Pies and all of our Spinach and Potato recipes. Or explore our Early Autumn dishes.
Continue reading “Spinach, Potato and Feta Pie”
Winter brings that longing for hot, oven baked dishes that are filling and so comforting on a chilly night as the wind whistles around the house. The oven warms the kitchen and living room, and the aromas make everyone hungry (even the neighbours). How I love baked dishes in the cold cold days. I am warm and so is the kitchen, and I potter around doing this and that in my favourite room. The results are always delicious.
This is another baked eggplant dish, and it is layered with cheese and a tomato sauce. It’s great! Wintery and lovely – another quick and simple cold weather dish.
This recipe first makes a tomato sauce, and then layers golden eggplant slices with the sauce and cheese, before baking it until bubbling and browned. What more do you need in cold Winter weather? Serve with a salad for lunch, or as part of a larger meal for dinner.
Because it is Winter, tinned tomatoes might be your best option for making the sauce, but this year we’ve had really good quality tomatoes available all through Winter. Another option is to use those tomatoes that you threw into the freezer last Autumn. Also, if you made your own Tomato Pastes or Purees to keep in the freezer for Winter, now is the time to use them in place of the Tomato Puree. You can even make it with one that includes a little chilli! As little as 0.25 cup and up to 1 cup of puree is needed.
Similar dishes include Cheesy Bake of Carrots and Parsnips, Potatoes and Cheddar Gratin, Baked Eggplant Steaks, Pasta Bake with Cabbage and Cheese, and Gratin of Potatoes and Zucchini.
Are you looking for Eggplant recipes? Try Creamy Bake of Carrots and Parsnips, Eggplant and Zucchini Baked with Chickpeas and Harissa Sauce, Baked Eggplant Stuffed with Cheese and Tomatoes, and Cheesey Eggplant Torte.
You might also like to browse Gratin Collection and all of our Eggplant recipes. And browse Baked recipes. Or take some time to check out our easy Mid-Winter recipes.
Continue reading “Cheesy Baked Aubergines with Saucy Tomatoes”
A surprising little tarte, intense in flavours, perfect Sunday Lunch or picnic food. Serve with a green salad.
This is an amazing little tart, layered with caramelised onions, oven dried tomatoes and feta. I make it as 4 individual tarts and serve with a green salad and a vegetable salad.
Not only does it taste sensational but it looks simply stunning and unusual.
The taste of the tomatoes is intense, due to the very slow drying of them beforehand. The pie is fragrant with fresh basil, sumac and parsley. Delicious!
Not a fast food, this one. It does take some time to prepare, due primarily to the slow baking of the tomatoes. Best to prepare the tomatoes, pastry and onions the night before and assemble and cook when you need it.
Also try Spinach, Potato and Feta Pie, Semi Dried Tomatoes with Pomegranate Molasses, and Halloumi Pizza with Semi Dried Tomatoes.
You might also like our French recipes and other Pies. All of our Tomato recipes are here. Or explore our collection of Late Winter dishes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. Feel free to browse other recipes from our Retro Recipes series.
Continue reading “Tomato Tarte Tatin | Tomato Upside Down Tart”
Yet another divine use for eggplant – such a versatile vegetable. This time it is a cheesy torte – eggplants layered, Italian style, with cheeses, baked, allowed to rest and firm up, then cut into wedges to serve. What could be better? It makes a great lunch or supper, or works very well in a tapas spread, mezze or antipasto. It even makes a great any-time snack.
Eggplant is so flexible, and very variation tastes so good. You can bake it, simmer it, stuff it, crumb it, steam it, BBQ it, grill it, roast it, saute it and deep fry it. I hope you try some of these recipes.
It makes great Indian style Chutney, Curries, Salads, Fritters, Pasta Sauces, Rice dishes, and gentle dishes.
Similar recipes include Spinach, Potato and Feta Pie.
As well as all of these Eggplant recipes, you might like to also browse our Italian recipes and our easy Late Summer dishes.
Continue reading “Cheese and Eggplant Torte | Cheesy Eggplant Layers”