There are many many versions of Kitchari – I recently saw a list of 90 different kitchari recipes. And that would just be the tip of the iceberg. Today we make kitchari with Moth Beans.
Moth Beans (pronounced Mot-h) are packed with nutrition. Here they are cooked with rice, onions, garlic, spices and tomato, for a delicious any-time meal or snack. Omit the onions and garlic if preferred.
Similar recipes include Bisi Bele Huriyanna, Moth Bean (Matki) Dal, Latka Kitchari, Bengali Vegetable Khichuri, and Cauliflower and Broken Wheat Kitchari.
Browse all of our Kitchari dishes, and all of our Rice recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.
Continue reading “Moth Bean Kitchari | Matki Khichuri”
We have so many favourite dishes in our household, ones that make a reappearance upon request or when a yearning arises.
Today I am bringing you five of my favourite dishes of Winter. I do hope you enjoy them.
You can also browse all of our Winter dishes – ones for Early Winter, Mid Winter and Late Winter.
Continue reading “Five of My Favourite Winter Dishes”
As mentioned in previous posts, in India and Sri Lanka tropical fruits such as pineapple are often eaten sprinkled with chilli powder or black pepper (or maybe chaat masala) and salt. Lime juice or amchur can be added. Its delicious, easy, and a great outdoors snack.
But in South India and Sri Lanka, pineapple is also used in curries, often with coconut milk. This is a typical Sri Lankan Pineapple Curry with coconut milk, pandanus and Badapu Thuna Paha to flavour the dish. You can make your own Badapu Thuna Paha (roasted Curry Powder), or purchase from a Sri Lankan or South Indian grocery. Or substitute any roasted curry powder.
Similar dishes include Pineapple Pulissery, Green Mango in Coconut Milk, Sri Lankan Okra Curry with Coconut Milk, and Aubergines in Coconut Milk.
Or browse our Pineapple recipes and all of our Sri Lankan dishes. Our Indian recipes are here, and Indian Essentials here. Otherwise, explore our Late Summer collection of recipes
Continue reading “Sri Lankan Pineapple and Coconut Curry”
Sri Lanka cuisine includes beautiful curries cooked in coconut milk, showing off the abundance of coconuts on this beautiful isle. This is another version of the Sri Lankan Pumpkin Curry, and in this one the flavours of coconut are layered with both roasted coconut and coconut milk. The recipe is adapted from Flavours of Sri Lanka.
Similar recipes include Sri Lankan Pineapple Curry, Green Mango in Coconut Milk, Sri Lankan Okra Curry with Coconut Milk, and Aubergines in Coconut Milk.
Or browse our Pumpkin recipes and all of our Sri Lankan dishes. Our Indian recipes are here, and Indian Essentials here. Otherwise, explore our Late Winter collection of recipes.
Continue reading “Sri Lankan Pumpkin Curry with Roasted Coconut”
We now have a collection of molasses recipes that we cycle through year-round in our kitchen – pomegranate molasses, tamarind molasses, cumquat “molasses” and quince molasses. They are easy to make and divine with the sweet-sour flavours that can be used in spoon sweets, drizzled over sweet and savoury dishes, and mixed into dressings, soups, bakes and braises. They are essential accompaniments in our kitchen.
Here is the Quince Molasses we’ve been making for some time. It already appears on our Sister site, along with other quince recipes, but we are including it here too as part of our collection of molasses recipes.
Similar dishes include How to Use Quinces, Quince Molasses and Tahini Dip/Sweet, Turnips with Quince Molasses, and Quince Pickle.
Browse all of our Quince Molasses recipes, and our Molasses recipes (more to come). Or explore our Mid Autumn dishes.
Continue reading “How to Make Quince Molasses”
How we love the eggplant and its versatility. This recipe sautés the eggplant until it is golden and then immerses it in a tangy, spicy tomato sauce before serving garnished with herbs. It is easy to make and the perfect side dish or dish to eat just with rice for a light lunch, snack or supper.
Similar recipes include Smoky Roasted Eggplant in Yoghurt, Smoky Eggplants and Tomatoes, and Babaganoush.
Browse all of our Eggplant recipes. Or explore our Mid Autumn dishes.
Continue reading “Eggplant in Spicy Tomato Sauce”
Brrrrr, turn the heater up, it is so cold! Bundled up, we go about our daily business, thinking of hot soups and warming food, hot ovens and warm kitchens. Mid Winter can make winter feel like it is never ending.
Let me help you with some soups to bring both warmth and delight to your table. Take the stock out of the freezer, survey your pantry and make a soup each and every day of Mid Winter.
In this collection of Winter Soups we traverse the globe pulling together the best of the world’s soups, from the Middle East, to Europe, to Mexico, then to Australia and Asia.
Other Collections of Soups for Mid Winter are here.
To help you on your way with stocks for your soups, here are the ones that we use the most
Now that you have your Winter menu organised, let’s get cooking! Most of these soups will freeze well.
Here are 30 of our best Soups for Early Winter.
Continue reading “Another Collection of 31 Soups for Mid Winter”
This dish is a yoghurt sauce served with cooked plantain. It is similar to an aviyal, but made with one vegetable only. Other vegetables that can be used instead of the plantain are amaranth stems, chow chow, ash gourd, and plantain stem.
The recipe is one of Meenakshi Ammal’s from her cook books Cook and See. One of our very special projects in the kitchen is to cook through these books, as they are very traditional Tamil recipes.You can find all of Ammal’s dishes that we have made here. Most of them are from Vol 1 so far.
Similar recipes include Moar Kuzhambu, Kerala Aviyal, Pulissery, and Pineapple Pulissery.
Browse all of our Koottu dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn dishes.
Continue reading “Plantain Moar Koottu | Plantain in Yoghurt Sauce”
Mid Summer! It is holiday time. We travel, take it easy, visit the beach, read books and go to movies. We eat and drink. And there is nothing better to eat than Indian food. Enjoy these highlights from our Mid Summer Indian recipes.
You can browse all of our Mid Summer recipes here:
Please let us know if you find links that are not working. We would love to fix them for you.
Continue reading “MID SUMMER – Don’t Miss these Stunning INDIAN Dishes for Summer | SEASONAL COOKING”
Early Winter sees the arrival of rains and cold weather. While the beginning of Winter can be mild, by mid season the chilly weather has usually arrived. In a good year it can rain almost daily. Gardens are not yet devoid of colour. Bougainvillea, cumquats, rosemary flowers, diosma, amaranth and bulbs of all sorts add welcome relief amongst the green weeds. Speaking of greens, all sorts of green leaves and salad leaves lose the limpness of Summer and are lush and abundant in the vegetable garden.
Salads generally have more substance now. Grains and beans creep in. Light salads no longer appear on the table. Although salads are served at room temperature they are still common but add substance and nourishment to the meal.
Okra is back in the shops, and an abundant array of other winter vegetables and fruits – daikon, cauliflower, broccoli, pears, oranges, grapefruit, cumquats, pomelo, carrots, beetroot, mustard greens and other beautiful greens, cabbage, such beautiful beetroot, pumpkins, marrows, juicy radishes.
Similar posts include What to Do with Daikon Radish.
Here are 30 of our best salads for Early Winter.
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