Spicy Mashed Potato and Sweet Potato with Onions | Podimas

This is a lovely mash of potatoes and sweet potatoes, and it can be made with either just potatoes or just sweet potatoes. It is simple to make once they are cooked – the mash is mixed with chilli, onion and spices. Delicious. It is a version of Podimasa peeled and mashed vegetable, tempered with spices, green chillies and onion. Podimas means mash in Tamil. It is a traditional type of Poriyal.

Similar recipes include Simple Potato Podimas, Potato Pallya, and Garlicky Potato Mash.

Browse all of our Mashed Potato recipes and all of our Potato dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn dishes.

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Buckwheat and Broccolini Salad

I happily eat this buckwheat salad as is for a light lunch or snack. You know I love my salad snacks. It is lovely just on its own. Or it is great served with, say, some fritters, herby new potatoes and roasted beetroot. Yum.

This is an excellent dish for the cooler days of Summer and Autumn. The recipe is based on one from Ottolenghi’s Simple. He uses beans in the salad. After the devastating bushfires in Australia, fresh beans are difficult to source. Broccolini makes a great alternative. We cook a lot of Ottolenghi dishes but always feel free to use what is in our pantry, on our kitchen benches, in our garden, or available locally. For the original recipes, check his books and his Guardian column.

Some say buckwheat is an acquired taste. But I think of it as a creamy quinoa, and adore the flavour and texture. You will too. It has a slightly earthy and nutty flavour.

Similar dishes include Butternut with Buckwheat Polenta, Broccolini and Sweet Tahini, and Buckwheat Salad.

Browse all of our Buckwheat recipes and all of our Broccolini dishes. Our Ottolenghi dishes from Simple are here. We have written about our experiences cooking through Plenty More. Or explore our Late Summer recipes.

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Saffron Rasayana for the Weary

Are you weary? Stressed? In need of some relaxation? I have a rasayana for you – saffron in milk with honey and ghee. Amazingly, this drink relaxes and destresses. You feel your breath ease and deepen and worries vanish.

The art and science of rasayana is about lengthening the lifespan, and individual rasayana recipes can be considered as tonics or something that enhances well being. Rasayanas not only include food but behaviours and practices.

This is a very precious recipe.

Similar recipes include Dates and Saffron in Ghee, Dates Milk to fight Fatigue, and Saffron, Date and Almond Rice.

Browse our Rasayanas and Ayurvedic recipes. Or explore our Late Autumn recipes.

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Freeze Ginger or Make Ginger Paste and Ginger-Garlic Paste for the Winter, Self Isolation or Lockdown

The best time to freeze ginger or make Ginger or Ginger-Garlic Paste is Late Summer or Early Autumn. Ginger and garlic are plentiful then, good quality, local and cheap. You can often get young ginger at this time – it is gentler in flavour and delicious.

We normally keep this post over on our Sister Site, Heat in the Kitchen, but today we are reproducing it here, just in case it is helpful for people mostly limited to home.

You can also see how to make Coriander Paste. And Chilli Paste. Also how to Freeze Tomatoes for Winter. Explore other ways to preserve goodies for Winter.

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Chickpea and Parsley Soup with Turmeric

Here is another of my loved rustic soups. It is a health-boost in a bowl, this soup. I usually don’t make it until later in the Wintery cough-and-cold season, but here we sit, at the beginning of the coronavirus scare. It is early March as I write, so I am putting attention to boosting the immunity of family and friends – and myself of course.

This is a very easy soup to make, and the chickpeas can be cooked the day before if you wish. Tinned chickpeas can be used – just skip the instructions for cooking them.

Similar recipes include Freezing Ginger and Making Ginger Paste, Chickpea and Pasta Soup, Turkish Spinach Soup with Chickpeas, and Parsley Braised with Tomatoes.

Browse all of our Soup recipes and all of our Chickpea Soups. Or explore our Early Autumn dishes.

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How to Keep Tomatoes for the Winter, Self Isolation or Lockdown – Purees, Pastes, Freezing, Drying

In Autumn, tomatoes are cheap and great quality, often more flavoursome than Summer tomatoes. Locally I can buy large bags of them very cheaply. It is a perfect time to freeze tomatoes for use during winter. And in times of trouble, such as these crazy days of 2020, it is useful to have tomatoes that you can use without having to leave the house to shop.

We normally keep this post over on our Sister Site, Heat in the Kitchen, but today we are reproducing it here, just in case it is helpful for people mostly limited to home.

Other Tips you might like are Freezing Ginger and Making Ginger Paste, How to Freeze Garlic, and Making Coriander Paste.

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Roasted Eggplant with Special Miso Sauce

The thing about Special Miso Sauce is that it is rich and dark and almost overwhelming in its deep flavours, so it is perfect for dishes in which you might use, if you weren’t vegetarian, things like fish sauce or anchovies. Not that it tastes the same but it does have that same affinity for certain ingredients.

And we all know just how well miso pairs with eggplant anyway – it is a classic combination in the miso-loving parts of the world. So in this dish we bring together eggplants and the Special Miso Sauce for wonderful results and a very simple dish.

Similar recipes include Algerian Eggplant Salad, Roasted Eggplant with Crushed Chickpeas, and Eggplants in Tamarind Leaf Paste.

Check out our collection of Miso recipes here.

Browse all of our Eggplant dishes and our Miso recipes. Or explore our Late Autumn dishes.

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Mint Sambol

Mint Sambol is a Sri Lankan recipe akin to Pachadis or Thogayals of South India. It takes mint leaves, onion, garlic and chilli and grinds them with sultanas and coconut for sweetness, and lime juice for tang. It is a great accompaniment to rice or any Indian or Sri Lankan spicy dish.

I have blended this to a smooth paste, but you can also grind it to a more chunky mixture. That is also very nice.

Similar recipes include Spinach Thogayal, Carrot Sambol, and Andhra Spinach Pachadi.

Browse all of our Sambol recipes and all of our Sri Lankan dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer dishes.

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Korean Braised Tofu with Sesame-Soy-Chilli | Dubu Jorim

This is a glorious way to serve tofu. It is a Korean braised tofu dish that is enormously popular as a side or main dish. To make this dish, the sliced tofu is pan fried and then braised in a soy sauce-based sauce.

The recipe uses a little known trick to firm up the slices – this makes it easy to handle them and to serve them in a variety of ways. The trick is to simmer the slices in salted water – this process tightens protein structures and causes the tofu to exude its moisture. This in turn gives the tofu slices textural integrity so that it can be simmered for a longer time while absorbing the flavours of the sauce.

Serve the tofu atop a bowl of rice, with kimchi, with steamed greens, in salads, as part of a mezze spread, or in a wrap or sandwich.

Similar recipes include Bean Curd (Tofu) with Mushrooms, Tofu and Spinach Layers, and Sticky Kaffir and Tamarind Tofu.

Browse all of our Tofu dishes and all of our Korean recipes. Or explore our Late Autumn dishes.

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Collection: Delicious Beetroot Recipes

Beetroot. Earthy, versatile, raw or cooked, beetroot is a colourful and delicious addition to our table. Enjoy these 30 or so Beetroot dishes.

Similar articles include 30 Salads for Winter, Our Best Feta Recipes, and Delicious Chilli Pastes and Sauces.

Browse all of our Green Mango Recipes, and all of our Collections. Or explore our Mid Autumn recipes.

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