100 Vegetables (and fruits): #2 Apples

Apples, the fruit of Winter. While we think of them as dessert fruit, they also make amazing salads and savoury baked dishes.

Today we have brought together our 2 dozen or so favourite apple recipes.  Salads, Pickles, Chutneys, Jams, Breakfasts, Juices and Desserts. We love them, and you will find something here that is just for you.

You can browse all of our Apple recipes here. And check out our 100 Vegetable Series.

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100 Vegetables: #1 Amaranth Leaves

Amaranth Leaves are the leaves of the varieties of edible amaranth plants. They are very easy to grow, and come up year after year, so keen gardeners are never without this vegetable in their gardens. The leaves can vary from green to red, and you will often see bunches in Asian green groceries.

I cook them in Indian dishes, as the leaves are quite common in India so there is a great variety of recipes. However, Amaranth varieties are used in Asian cooking too. Known as Chinese Sinach or Een choi, it is often sold as whole plants with roots. It is exceptionally high in protein.

You can also browse these (and any new recipes) here. And check out our 100 Vegetable Series.

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Collection: Spicy Yoghurt Recipes from India

India does yoghurt better than any other country IMHO. In particular, and the focus of this collection of dishes, are the dishes where yoghurt forms a delectable sauce. The sauce is either the dish itself or the base element of the dish. We are looking particularly at Kadhi, Pulissery and Mor Kuzhambu.

Similar articles include 50 Garlic Recipes, Very Special Turmeric Recipes, and Indian Dishes for Summer.

Browse all of our Yoghurt Curry Recipes, and all of our Collections. Or explore our Mid Summer recipes.

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Collection: Tomato Sauces, Purees and Jams

Winter comes, and suddenly we are looking for sauces of all sorts to make soup out of, add to lentil braises, vegetable stews, gratins, dipping sauces, and other dishes. Luckily I make several of these each Autumn so that they are frozen in zip lock bags, ready for the first Wintery dish that needs them.

Some of these sauces are the sort of sauce that you put on your (vegetarian) bangers and mash or over your BBQ’d veggies and patties. Most of these sauces are fine for that use, but the other purpose of these sauces is to add flavour to dishes, or form the base for soups, other sauces, and dipping sauces for snacks.

Enjoy these 7 or so different Tomato Sauce recipes. And don’t forget that you can pre-make these in Autumn when the tomatoes are at their best, and freeze them for those cold rainy days.

Similar articles include 30 Soups for Mid Autumn, A Collection of Kitchdi Recipes, and Delicious Recipes with Green Tomatoes.

Browse all of our Tomato Sauce Recipes, and all of our Collections. Or explore our Mid Autumn recipes.

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Collection: Delicious Beetroot Recipes

Beetroot. Earthy, versatile, raw or cooked, beetroot is a colourful and delicious addition to our table. Enjoy these 30 or so Beetroot dishes.

Similar articles include 30 Salads for Winter, Our Best Feta Recipes, and Delicious Chilli Pastes and Sauces.

Browse all of our Green Mango Recipes, and all of our Collections. Or explore our Mid Autumn recipes.

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Juice It! | Home Made Orange Based Juices

Through Spring, Summer and Autumn we regularly make and drink juices as part of our morning routine. We are lucky enough to have 2 orange trees which fruit at different times, so we have fresh oranges from late Autumn one year  through Winter, then Summer, to early Autumn the next year.  That is, unless we eat them so quickly there are none left on the tree. Oranges pair well with other fruit and vegetables like Summer stone fruits, apples, other citrus and beetroot. Try our delicious combos listed below.

We also have our Strawberry and Blueberry Juices, Unusual Home Made Juices, and Apple Juice recipes for you.

Browse all of our Juices here, or explore our Early Autumn recipes.

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Collection: Delicious Recipes with Hazelnuts

Hazelnuts are one of our favourite nuts here in the kitchen and at the table. There is nothing that quite matches its nutty, slightly dry flavour and crunch. We have used them quite a lot in our recipes, so we’ve brought together a selection for you to try. Enjoy!

Similar articles include What to Do with Daikon Radish, A Collection of Kitchdi Recipes, and Delicious Recipes with Green Tomatoes.

Browse all of our Green Mango Recipes, and all of our Collections. Or explore our Mid Autumn recipes.

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MID WINTER: Spicy INDIAN DELICIOUSNESS for Winter Warming | Seasonal Cooking

Goodness, it’s cold! Put on another jumper and enjoy these highlights from our Mid Winter classic Indian recipes.

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Collection: How to Use Miso | 24 Recipes Using Miso

Oh my goodness, Miso comes in so many different varieties, strengths and uses, sometimes it is difficult to know where to begin. But miso is so necessary in a vegetarian kitchen to add umami to dishes in the easiest and quickest way.

So we put together some of our favourite Miso recipes for you to begin experimenting and hopefully you will fall in love with this funky paste, just as we have.

Similar articles include What to Do with Daikon Radish, A Collection of Kitchdi Recipes, and Delicious Recipes with Green Tomatoes.

Browse all of our Miso, and all of our Collections. Or explore our Late Autumn recipes.

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A Collection of 30 Salads for MID SUMMER

Mid Summer is here! It is holiday season and days are long and lazy. Salads are definitely on the table. It is beach and picnic season, friends and family season. Grab a salad and go.

Here are 30 of our best salads for Mid Summer.

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