Tray Baked Spicy Turmeric Chickpeas | Turmeric Chickpeas Roasted with Spices

Baked chickpeas are a delicious, easy and healthy snack. You can snack on them straight from the pan, or throw them into salads, on top of pasta  or scattered over a thick wintery soup. Eat them sitting in the garden in the sunshine. Take them in your backpack on long walks. Bring them to a picnic. Take a small container to the gym. Bring in your bento box to the office for lunch. Nibble when you have the pre-dinner munchies. Or snack on them late at night while watching TV.

I first baked spicy chickpeas way back in 2008, and they have been a firm favourite in our household. But recently we made a variation of the recipe. Rather than using canned or ordinary cooked chickpeas, we have soaked and cooked the chickpeas in turmeric water. It adds a lovely colour to the chickpeas and a turmeric tang to the flavour. Turmeric chickpeas are all across the internet, and we have done a small experiment with them to test the flavours, visual appeal and health impact. If you are interested, you can read more about the wonders of Turmeric.

The recipe for Spicy Baked Chickpeas is one that works well with the Turmeric Chickpeas.

Similar recipes include Throw a Tray of Veg into the Oven, Baked Black Chickpeas,Eggplant and Tomatoes, Tray Baked Veg with Pomegranate Molasses, Deep Fried Potato and Carrot Strings, Baked Okra in Dukkah, and Paprika Oven Chips.

Browse all of our Snacks and all of our Chickpea recipes. Or explore our Mid Summer dishes.

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Sago Payasam | South Indian Dessert

A classic dessert of Tamil Nadu

Sago Payasam is a classic dessert in Tamil Nadu in South India, along with Vermicelli and Rice Payasams. Payasams are sweet desserts, the milk condensing and thickening as it cooks and the sugar sweetens this thick mixture to a level almost beyond the experience of cooks outside of India. Hold back on the sugar to begin with if you do not have a sweet tooth.

Similar dishes include Kasa Kasa Payasam, and Sago Pachadi.

You might also like our Payasam recipes here. Or our Sago recipes are here. Explore our Indian Desserts here, or the more general Dessert recipes here.

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Vermicelli Payasam

I have had this recipe since forever. It is the kind of dessert you want to eat on a night you are feeling a little vulnerable and out of sorts with the world. It will make you feel great again.

It is so easy, so simple, very wonderful, especially after a hot Indian meal. Given to me by an Indian friend, I believe this recipe is much much better than one published in a recent popular large book on India and Indian food. It is very special.

Nachi made this often and taught me to make it, although he was never too keen to have me cook it for him. He was very particular, and I was still learning, particularly about the precision needed in traditional Indian dishes. One cardamon pod either way, and you could spoil the dish. I had to lose my free-form, flexible Australian ways. We also often made his favourite vegetable dish, Sweet Potato, Eggplant and Spinach Madras Curry.

Are you after more Payasam recipes? Try Kasa Kasa Payasam, Besan Payasam, Sago Payasam, Nachi’s Payasam, and Bengali Rice Kheer. You get two Payasams for one, here – Sago and Vermicelli.

You might like to browse our Payasam recipes here. Or our other Desserts here. All of our Indian dishes are here. Or simply explore all of our Late Winter dishes.

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Sevai Kheer | Vermicelli Payasam

A delicious dessert from a Parsi lady.

There is a fabulous cook in Sydney, a Persian (Irani) lady from the North of India, who cooks a mean yoghurt curry and this lovely dessert. She is an Ayurvedic healer and Bowen therapist and I love her work. You will enjoy this dessert.

You can browse our other Payasam recipes, and the Dessert recipes here. Explore our Summer recipes.

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Diwali | Deepavali | The Hindu Festival of Lamps

If you rolled a bit of Christmas, New Year’s Eve and the Fourth of July all into one, then catered the affair with mountains of sweets and savory snacks, you would have a taste of what it means to celebrate Diwali, India’s best-known festival. It is a day of Hindu solidarity, when all Hindus gather in love and trust. It is observed by lighting rows of oil lamps and exchanging greeting cards, clothing and other gifts. Family bonds are strengthened and forgiveness sought. For many, Diwali marks the beginning of the new year. Joyous festivities and parties abound.

It’s Diwali! Have you thought about what you might make during this Auspicious time?

If you rolled a bit of Christmas, New Year’s Eve and the Fourth of July all into one, then catered the affair with mountains of sweets and savory snacks, you would have a taste of what it means to celebrate Diwali, India’s best-known festival. It is a day of Hindu solidarity, when all Hindus gather in love and trust. It is observed by lighting rows of oil lamps and exchanging greeting cards, clothing and other gifts. Family bonds are strengthened and forgiveness sought. For many, Diwali marks the beginning of the new year. Joyous festivities and parties abound. Continue reading “Diwali | Deepavali | The Hindu Festival of Lamps”

Paruthithurai Vadai | Thattai Vadai | Crunchy Crackers | A Snack from Jaffna, Sri Lanka

A great Diwali snack

Vada is a common term for many different types of savoury fritter-type snacks from South India. It seems that Vada was popular among ancient Tamils in South India during 100 BCE-300 CE, so they have a long history.

Vada can vary in shape and size, but are usually either doughnut- or disc-shaped between 5 and 8 cm across. They are made from urad gram or chickpeas.

This Vada recipe comes from the Tamil cuisine of Jaffna in Sri Lanka. It is made with steamed wheat flour. You can buy this from your Indian Grocery, but you can also make your own.

Try other Vadai – Broad Bean and Mint Vadai, Maddur Vadai, Falafel, and Coriander Vada.

You might also like to try Dhal Puttu, Kolache Poha, Mochai Kottai.

Browse all of the Indian Snacks and all of our Indian recipes. Our Indian Essentials are here. Or be inspired by our Early Summer recipes.

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Lemony Sago in Coconut Milk | Sabudana Coconut Payasam

Sago is back in fashion!

Sago is back in fashion! It is wonderful when it is paired with enough lemon juice that it is tangy, and enough jaggery that it is sweet, and swimming in coconut milk. A truly delicious and cooling dessert, just made for hot weather. It can be served hot, cold and at room temperature.

Are you after other Sago dishes? Try Sago Pachadi, Sago Payasam, and Sago Pilaf.

You might like to browse all Sago recipe and explore all of our Dessert recipes. See the complete set of Indian recipes too.  Or be inspired by our Late Spring dishes.

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Bengali Rice Kheer

This dish can be made at any time, and it is also a favourite sweet at Diwali.

This beautiful Indian dessert is a favourite dish made at Diwali, but it can be made at any time. It is quite wonderful, an Indian take on a rice pudding. One of the beautiful traditions of Diwali is the making and sharing of sweet things.

Similar recipes include Warm Rice Pudding with Star Anise Sauce, Pandan Rice Pudding with Lime Syrup, Sago Payasam, and Greek Rice Pudding.

You might like to browse our dessert recipes here, or our Indian recipes too. Find inspiration in our Mid-Spring recipes.

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Indian Custard | Besan Payasam

This Payasam is better than custard.

Often called Chickpea Porridge, this dish is not a porridge in the traditional sense, nor a custard. It is a South Indian Besan Payasam.

The recipe is simple. Take some chickpea flour. Add some saffron, sugar, cardamom, cashews and maybe some dried or fresh fruit and you have something sent directly from heaven, I am sure. And it is made in under 10 minutes. True instant food.

This is a dessert, but it is also great for breakfast. It can form a replacement for egg custard in lots of recipes. Imagine it layered trifle like with fresh fruit.

I like to call this dish a custard, despite being a payasam.

Are you after more Payasam recipes? Try Sago Payasam, Nachi’s Payasam, and Bengali Rice Kheer.

Other recipes that use Besan include: Chickpea Fingers with Tomato Salsa, Farinata with Onions and Tomato, and Eggless Pasta and Noodles.

You can browse all Payasam recipes here, and all Besan recipes too. Or explore all of our Desserts. All of our Indian dishes are here. Or simply explore all of our Early Winter dishes.

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Tray Baked Spicy Chickpeas | Chickpeas Roasted with Spices

Spicy chickpeas to satisfy the munchies.

Baked chickpeas are a delicious, easy and healthy snack You can eat these chickpeas just as they are, or throw them into salads on top of pasta with vegetable sauces. Eat them sitting out on your lovely table in the sunshine. Take them in your backpack on long walks. In your bento box for an office lunch. They are a great pre-dinner munchie. Or a late night TV snack.

Have a look at our Tray Baked Turmeric Spicy Chickpeas, too. Similar recipes include Tray Baked Veg with Pomegranate Molasses.

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