Copyright Notice

The recipes on A Life (Time) of Cooking are copyright under a Creative Commons License unless otherwise noted.

Creative Commons License
Apart from photographs, the content of A Life (Time) of Cooking is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

In using such material from this site you must identify the site (A Life (Time) of Cooking), its URL (https://vegeyum.wordpress.com), the URL of the material used and the author (Ganga108). This must be done in a way that is clear and not hidden from the reader.

Thank you for your understanding.

The photographs on A Life (Time) of Cooking are copyright unless otherwise noted. ©2011++

I occasionally grant use of photos and material for non-commercial purposes, and you can contact me at this site if you have such a request. I do not automatically grant such requests, and when I do, it will be on the condition that there are no derivative works made from the material,  the source is visibly and clearly acknowledged, and a visible and clear link back to this site is provided. Otherwise use of photographs on this site is illegal.

I often get requests for use of my photos in web sites that are currently non-commercial but clearly have the intent or potential to become commercial and/or earn income through advertising. Use of my material for these sites is not granted.

Clearly Acknowledged means that you identify the site (A Life (Time) of Cooking), its URL (https://vegeyum.wordpress.com) and the photographer (Ganga108). This must be done in a way that is clear and not hidden from the reader.

Thank you again for your understanding.

3 thoughts on “Copyright Notice”

  1. Ganga108, I want to applaud you on this beautiful life you have chosen to photograph and record! I am just speechless. I am trying to figure out how I can best share your lovely site with friends, family and the readers of my food column, Renata’s Kitchen. I am going to continue to browse.

    By the way, I stumbled across your site while searching for the best way to cook dried, soaked chick peas. Yum!

    :)Renee Gough

    Like

  2. Hello, I am the editor of the Gitananda Yoga Newsletter and I just came across your beautiful photos on Flickr from the Ananda Ashram, Pondicherry. Some of these photos would be gorgeous as a backdrop to some of the pages in the newsletter. The Gitananda Newsletter is done by volunteers, for an association run by volunteers. I am asking for permission to use some of your photographs for the Newsletter. Of course proper copyright will be acknowledged.

    Jennifer Dany Aube

    Like

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