This salad is rather unusual but rather nice. It is a great salad for Autumn and early winter. Caramelised onions are mixed with bitter greens.
Take time to caramelise your onions. They will take between 30 and 45 minutes, depending on your stove, your pan, the onions and the heat that you used. These were cooked for 45 mins, but usually I cook them with a little more heat and they take 30 mins. Watch them carefully as they cook, stirring often.
Are you looking for other Onion Salads? Try Onion Salad with Sesame Oil, Onion Strings Pickled Salad, and Sweet Onion Salad.
Browse all of our many Salads and all of our Onion recipes. You can also check our recipes for Radicchio, Endive, and Escarole. Or simply explore our Late Autumn dishes.
Continue reading “Caramelised Onion and Salad Greens”
Oh how cute – baby corn in a creamy base. It makes a great soup. Fresh baby corn is easy to find in Asian groceries if your local green grocer does not stock it.
This is another soup recipe from Vol 4 of Meenakshi Ammal’s Cook and See iconic books. All the soups in this section are simple, unspiced and almost 1970’s in style. This is not surprising, given the era that Meenakshi Ammal wrote the rest of the books. Soups like this are not common in South India, but not rare either. Baby corn is quite popular – going with the love of all things Indo-Chinese – and as I said, are really cute.
Are you after other South Indian Soups? Try South Indian Spring Onion Soup, Beetroot Soup, and Cauliflower Soup.
Would you like more Sweetcorn dishes? Try Sweetcorn Sundal, and Roast Tomato and Sweetcorn Soup.
All of our South Indian Soups are here and all of our Soups here. Browse our Sweetcorn dishes, and all of our Indian recipes. Or simply explore our Mid Winter dishes.
Continue reading “South Indian Baby Corn Soup”
Once again we head to Ottolenghi land, and again play with that delightful and under-used fruit, Pomelo. This time the pomelo is complimented by the sweet-tart pickled carrots and heaps of Asian green herbs. If you can’t find Pomelo (Asian groceries often have them), use Pink Grapefruit.
This is a lovely side for a vegetarian BBQ, a herby bowl of steamed rice, or some Japanese Noodles. Pair it with some freshly deep fried tofu or grilled halloumi. It is a very special salad.
Similar recipes include Pomelo with Avocado, Pomelo and Green Mango Salad, Glazed Carrots with Cumin and Ginger, and Three Citrus Salad.
Similar Carrot Salads include Chickpea and Carrot Salad, Moroccan Carrot Salad, and Carrot and Blueberry Salad.
Have a look at our other Pomelo recipes and our Carrot Salads. You might like to explore other Ottolenghi recipes. All of our Salad recipes are here. Or browse our recipes for Mid Spring.
Continue reading “Pomelo and Carrot Salad”
An unusual salad indeed! The sweet and tart strawberries with the creamy avocados and the fresh herbs, together with the onion-walnut oil dressing, it is simply delicious!
Are you looking for similar recipes? Try Tomato and Strawberry Salad, Cucumber and Avocado Salad, and Baked Strawberries.
You might like to browse our Strawberry recipes and our Avocado dishes. And check out our many exciting Salads. Or explore our Mid Autumn dishes for even more inspiration.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2005. Feel free to browse other recipes from our Retro Recipes series.
Continue reading “Avocado and Strawberry Salad”
As we enjoy the final month of Summer, often the hottest month, foods are still light and cooling. Gradually over the month, as signs of Autumn appear, the foods gain a little depth. We don’t want to think yet about the end of Summer, and that it means the approaching Winter. Spicy Indian food is great in Late Summer – the heat of the dishes is cooling to the system, and there are many cooling drinks, raitas and simply prepared foods. Rasams and Sambars abound.
Enjoy some snippets from our Late Summer collection. For our whole collection of recipes for Late Summer recipes, explore:
If you find any broken or incorrect links, please let us know. We’d love to fix them for you.
Continue reading “Seasonal Cooking | LATE SUMMER – Don’t Miss these Recipes for Cool Summer Living”
Late winter brings thoughts of Spring, although the weather is still freezing and we still look for nourishing and warming dishes. The oven is used a lot as it warms the kitchen and the heart.
Celebrating Beautiful Winter
You can also browse other Late Winter recipes:
If you have difficulty with any links, please let us know. We would love to fix them for you.
Continue reading “Seasonal Cooking | LATE WINTER – Don’t Miss these Recipes for Warming Winter Living”
The thing about Vegetarian food is there is not much that is fast food, unless you look in the processed aisle of the supermarket. But if you are cooking from scratch, there is generally a reasonable amount of time needed to soak, bake, cook, spice, grind, roast, toast and so forth. Pasta is one laudable exception, and masoor dal (split red lentils as they are called here) another. They are fast in as much as 20 – 30 mins can be called fast. Longer than it might take for some non-veg meals, but quick in the terms of veg feasts.
This dal, made from masoor dal, is as quick as it gets. I hope you enjoy it.
Similar recipes include Dal Tadka, Mung Dal with Cumin and Spices, and Amritsari Dal.
Browse all of our Dal recipes and all of our Masoor Dal dishes. All of our Indian recipes are here. Or take some time to explore our Mid Winter dishes.
Continue reading “Masoor Dal with Green Chillies”
A delightful pachadi with texture. From Tamil Nadu.
There are North Indian and South Indian versions of Boondhi Yoghurt – those little crispy balls made from chickpea flour. The North Indian version is chock full of spices, but the South Indian version, as with so much of their food, has pared it back to essential flavours and textures to let the ingredients shine in the undercurrent of spice. Boondhi Yoghurt is very cooling – a great summer dish.
Boondhi is chickpea flour crispies deep fried with spices. You can buy Boondhi in Indian grocers, or you can make your own on a lazy Sunday afternoon.
We have other Boondi recipes scheduled, so check back here later.
Try other Pachadi dishes with yoghurt – Ginger Coconut Yoghurt Pachadi, Cucumber Yoghurt Pachadi, and Carrot Sambol.
Are you looking for Tamil Pachadi recipes? You will enjoy them. Or perhaps Andhra style Pachadis? They are here. All of our Yoghurt dishes are here, and our Indian recipes are indexed here. Or take some time to browse our Late Summer recipes.
Continue reading “South Indian Boondi Yoghurt | Crispy Fried Balls in Yoghurt | Boondhi Thayir Pachadi”
Strawberries! It is Wimbledon time, and great strawberries are still available in our greengrocers, so we mix them up with some lemon or lime juice and munch while we watch replays.
We have some similar recipes. Try Strawberries with Mint and Raspberry Sauce, Strawberries with Sticky Balsamic, and Baked Strawberries.
Or browse all of our Strawberry recipes, and all of our Desserts. And explore all of our Mid Summer dishes for more inspiration.
Continue reading “Strawberries with Lemon”
Cabbage and Carbs always go well together, right? And this dish of cabbage with pasta is divine. It is a great cold weather dish, and perfectly good for any time of the year as a Sunday Supper. It is a rustic dish, but don’t let that dissuade you.
Sometimes I cook this dish and the family aren’t home yet, and I pick at it in the kitchen until there is a definite hole in the side. It is so delicious with the nutty, slightly stretchy Emmental cheese. So easy to make just 3 ingredients – I cook the pasta and use the pasta water to blanch the cabbage. A few minutes assembly and into the oven it goes for about 20 mins – faster if you have a good fan forced oven. Take it bubbling to the table – your family will be begging for it again and again.
Truly, this dish almost needs a wood fire and a large glass of red. Eat on its own, with salads, or as an accompaniment to other dishes. Left overs are good fried up for breakfast! You could almost say that this comfort dish is NOT a Sydney dish. It is built for Melbourne and Adelaide, and all year round in Tassie. 🙂
Similar dishes include Potatoes and Cheddar Gratin, Baked Eggplant Steaks, and Gratin of Potatoes and Zucchini.
Are you looking for Pasta dishes? First, check out our home made eggless pasta. Then try Pasta with Zucchini and Parsley Pesto, Pasta Sauce with Aubergine, Red Pepper and Tomato, and Light Pasta Salad.
Or are you looking for Cabbage Recipes? Try Malaysian Lemak Style Vegetables, Nappa Cabbage Salad with Peanut Dressing, and Cabbage Thoran.
You might also like to browse all of our Cabbage recipes. All of our Pasta dishes are here. Or browse Baked recipes. Take some time to check out our easy Mid-Winter recipes.
Also browse recipes from our Retro Recipes series – vegetarian recipes from our first blog from 1995 – 2006.
Continue reading “Pasta Bake with Cabbage and Cheese”
Okra and Orzo Rice go so well together. Some time ago, we made Orzo Pasta Rice, a version of Vermicelli Rice, and the mixture of the two (rice with either orzo pasta or vermicelli) is utterly delicious. Today, we are pairing it with some simply cooked but oh so delicious okra, cooked on the stove top.
The okra, with Middle Eastern Flavours, is cooked with tamarind, dried apricots, prunes and spices, for that special Middle Eastern sweet-sour taste.
Are you after more Okra dishes? Try Okra with Chilli Spice Paste, Sri Lankan Okra Curry, Warm Salad of Charred Okra, and Okra with Mustard Oil.
You can browse all of our Okra dishes, all Apricot recipes, and all of our Middle Eastern dishes. Or simply explore our Late Autumn dishes.
Continue reading “Bamia b’Mishmosh | Okra in Tamarind Sauce with Apricots and Prunes”
A gorgeous carrot pickle that will last in the fridge for a week.
Here is another quick Carrot Pickle, quite different to the last Quick Carrot Pickle which had dark Asian flavours. This one is bright and fresh with a touch of sweetness, and the tartness that only cider vinegar can provide. I hope that you enjoy it.
This pickle is lovely with a bowl of steamed rice drizzled with the marinade juices.
Are you after other Carrot Recipes? Try a Sri Lankan Carrot Salad, and Carrot and Blueberry Salad.
Are you looking for other Quick Pickles? Try Onion Strings Salad and Cucumber and Red Radish Quick Pickles.
Have a look at our other Quick Pickles, all of our Pickles, and our Chutneys too. You might like to browse all of our Carrot recipes, or explore our Mid Spring recipes.
Continue reading “Quick Carrot Pickle”
It so happens that both oranges, fresh from the tree, and fresh, whole walnuts, are far more delicious than their shop-bought counterparts. More amazingly, oranges and walnuts go very well together. Pair them in a salad for a gorgeous luncheon or light supper salad, even in Winter.
Are you after similar recipes? Try Roast Beetroot, Garlic and Walnut Salad, Olive, Walnut and Pomegranate Salad, and Orange and Olive Salad.
You can browse all of our Orange recipes and all of our Walnut dishes. Our vast collection of Salads are here. Or take some time to explore our Mid Winter collection.
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We all love Parmesan sprinkled over baked dishes – that leathery melted sheet that results is chewy and yummy, the result of direct heat. But the complex flavours of parmesan are better preserved when, grated, it hits food still warm from the oven or stove. In fact, in Italian food, Parmesan is used widely but sparingly and rarely sees direct heat.
We use that practice with these gorgeously roasted Parsnips. It is Winter, and Winter = Parsnips. A simple dish to make but oh how very wonderful.
Are you after similar recipes? We have Roasted Parsnip Soup with Spices, and Mashed Parsnips with Olive Oil and Parmesan.
If you would like to browse all of our Parsnip recipes, they are here. Or take some time to explore our Mid Winter delights.
Continue reading “Baked Parsnips with Parmesan”
Relax with a beautiful, health giving, herbal Chai
In many parts of India, tea is a daily preoccupation. But whereas in the West, tea is consumed as-is, with only perhaps some milk and sugar, it is common in India to brew it strongly with a range of spices and herbs. It is always served sweet and very milky.
Masala Chai and Cutting Chai are well known tea drinks, but every Indian family will have their own range of herbs and spices that they include. It is very common to use ginger, cardamom, coriander, cinnamon, nutmeg, cloves, perhaps mint and Tulsi (Indian Holy Basil). I have heard of curry leaves being added. Lemongrass, vanilla, black pepper, fennel, nutmeg, tej pata (Indian Bay Leaves), ashwagandha leaf, pepper, galangal are other possible additions.
Today’s Chai is Tulsi and Mint with Cinnamon Chai. It was such beautiful winter weather this morning, I drank chai in the garden.
Are you looking for similar recipes? Try Chai for the Relief of Colds, Cardamom Chai, Peppery Chai and Chai Variations.
You might like other Tulsi recipes – Tulsi Chai, and Tulsi Rasam. Or read more about the Tulsi Herb here.
You might like to browse all of our Chai recipes here, and our general Tea recipes here. All of our drinks can be found here. You might also enjoy our Late Summer recipes.
Continue reading “Tulsi and Mint Chai with Cinnamon | Tea with Herbs and Spices”