I spent January in London this year. There was a baby on the Horizon, and I was there to see his transition into this life. It was a beautiful thing. He is a beautiful being.
I was chief cook and bottle washer during the month I was there. And best of all, it was so luxurious to cook from (mainly) one cookbook. The book was a Xmas present to my daughter from a good friend. The author is an Australian, but the book itself is full of recipes so very suited to the Street and Farmers’ Markets in London. Despite a baby in the house we ate so well that month. Continue reading “Warm Olives with Spiced Oil, Lemon and Herbs”