Recipes and Food

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A Note on

Bread, Dosa, Flatbreads, Scones and Yeasts

BBQ

Breakfast

Yoghurt and Cheese

Desserts

Jams and Syrups

Lentils, Grains, Rice, Nuts

Barley
Borlotti Beans
Brown Lentils
Cannellini Beans
Chana (Channa) Dal
Chickpeas/ Garbanzo Beans / chickpea flour (gram flour, besan)
Couscous
Cracked Wheat
Lotus Seeds (Makhana)
Kidney Beans (Rajma Dal)
Mung/Moong Dal
Nuts
Puy Lentils
Rice
Red Lentils (Masoor Dal)
Sago
Semolina and Polenta
Sesame Seed
Split Peas
Sunflower Seeds
Toor Dal (red gram dal, pigeon peas)
Turtle Beans (Black Beans)
Urad Dal
Walnuts
Misc.

Pasta and Noodles

Preserves and Stocks and Powders

Salads and Side Dishes

Salsas, Purees, Pates, Pastes, Dressings and Dips

Soups and Gravies

Tarts and Pies

Teas and other Liquids

Tofu and Paneer

Vegetable Sides and Mains

See under individual vegetables (below).

Vegetarian

  • Everything!

Vegan

Most recipes are vegan or veganisable. Substitute oil for ghee in recipes. Recipes containing milk or yoghurt are difficult to veganise.

Fruit and Vegetables

All or Mixed Veggies and Fruits
Amaranth
Apples
Apricots
Asparagus
Avocado
Banana
Beans – Green, Broad Beans and Indian Broad Beans (Avarakkai)
Beetroot / Red Beet
Blueberry
Broccoli
Cabbage
Capsicums / Peppers
Carrots
Cauliflower
Celery
Chillies
Crabapples
Cucumbers
Cumquats/Kumquats
Drumsticks
Eggplants
Fennel
Figs
Garlic
Ginger
Grapes
Jerusalem Artichokes
Leeks
Lemons and Limes
Mangoes
Mushrooms
Okra
Olives
Onions
Oranges
Parsnips
Passionfruit
Peas
Pears
Pomegranate
Potatoes
Pumpkin
Quinces
Radish
Spinach
Sprouts
Strawberries
Sweetcorn
Sweet Potato
Tomatoes
Watermelon
Zucchini / Courgettes / Gourgettes

Cuisines

Misc Asian and SE Asian
Balinese
British and Modern British
Burmese
French and French Style
Greek
Hungarian Style
Indian and Indian-Influenced
Italian and Italian-influenced
Japanese
Korean
Lebanese
Middle Eastern and Middle Eastern-Influenced
Moroccan
Spanish
Turkish and Turkish-influenced
Vietnamese

Misc

Month Index

Travel Posts

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