Leftover eggplant in the fridge? Don’t quite know what to do with it? No matter what you are serving tonight, this Italian dish from Bugialli will blend. In no time at all you will be enjoying the wonderful soft texture of well cooked eggplant contrasted with the crunch of breadcrumbs. It makes a great starter with a green leaf or two, it can accompany any other dish for a a multi dish meal, or it can take centre place with a salad and chickpeas.
Eggplant will soak up whatever you soak it in. This recipe utilises this property well by marinating the eggplant before baking. Yummy! This is so good, I do hope that you try it.
Are you looking for other Eggplant dishes? Try Eggplants in a Creamy Peanut Gravy, Roasted Eggplant with a Garlic Sauce, and Eggplant, Sultanas and Pinenuts.
All of our Eggplant recipes can be browsed here, and have a look at other Bugialli recipes. Or explore our wonderful collection of Late Autumn dishes.
Also, feel free to browse other vegetarian recipes from our first blog in existence from 1995 – 2006, in our Retro Recipes series.
Continue reading “Bistecche di Melanzane | Eggplant Steaks”
A wonderful, beautiful flavoured, light textured but very crusty bread.
I so rarely buy bread now. Except for some very special bread I might come across, and of course sourdough. And more recently the Afghan shop nearby has begun making their own flatbread. It’s just that we don’t eat bread much any more. Just occasionally we love to make our own. We don’t do it every week, mind you, although there have been times in my life where I have made bread several times per week – we had a rhythm going, and it was easy a log as we kept to the rhythm. The kids were younger then, and it was a good way to feed their constantly empty stomachs.
Are you looking for other breads? We don’t have many. Try Olive Oil Bread with Parsley and Dill, No Knead Focaccia, Schiacciata and Rosemary Focaccia. And we have some Toasties – try Pan Fried Toasties with Fontina, Paneer Toasties and Potato and Pea Stuffed Toasted Sandwiches.
But we do have Italian recipes. Try Marinated Zucchini and Tomato, Roasted Pepper Salad with Mozarella and White Beans, and Puy Lentil Soup.
You might also like to explore all of our bread recipes here and here. Or all of our Italian recipes here. Or simply browse our beautiful Mid Spring recipes.
Continue reading “Pane di Prato | A Tuscan Bread”