Winter brings that longing for hot, oven baked dishes that are filling and so comforting on a chilly night as the wind whistles around the house. The oven warms the kitchen and living room, and the aromas make everyone hungry (even the neighbours). How I love baked dishes in the cold cold days. I am warm and so is the kitchen, and I potter around doing this and that in my favourite room. The results are always delicious.
This is another baked eggplant dish, and it is layered with cheese and a tomato sauce. It’s great! Wintery and lovely – another quick and simple cold weather dish.
This recipe first makes a tomato sauce, and then layers golden eggplant slices with the sauce and cheese, before baking it until bubbling and browned. What more do you need in cold Winter weather? Serve with a salad for lunch, or as part of a larger meal for dinner.
Because it is Winter, tinned tomatoes might be your best option for making the sauce, but this year we’ve had really good quality tomatoes available all through Winter. Another option is to use those tomatoes that you threw into the freezer last Autumn. Also, if you made your own Tomato Pastes or Purees to keep in the freezer for Winter, now is the time to use them in place of the Tomato Puree. You can even make it with one that includes a little chilli! As little as 0.25 cup and up to 1 cup of puree is needed.
Are you looking for Eggplant recipes? Try Eggplant and Zucchini Baked with Chickpeas and Harissa Sauce, Baked Eggplant Stuffed with Cheese and Tomatoes, and Cheesey Eggplant Torte.