Kachumber is a Hindi word for chopped into small pieces. It can mean any Indian salad made with a few salad vegetables that have been finely sliced or chopped and served with a wedge of lemon. Here we have the most commonly made kachumber – tomatoes, onions, cucumbers and herbs. The dressing is always lemon or lime juice and black pepper, although vinegar can be added in the Parsi version.
I have other Kachumber recipes here, but this one is simple. Quick and simple. I thought that I would include it because often that is what we want and need. It is as delicious as ever. I hope you enjoy it.
I’ve made Kachumbers using the chopping blade of a food processor, by grating some of the ingredients and by chopping by hand. Use which ever method suits you on the day.
You might like to read What is a Kachumber? And our Collection of Kachumber Salads.
Similar recipes include Apple and Grape Kachumber, Daikon and Carrot Kachumber, Chickpea (Channa) Chaat and Channa Chaat on Kovalam Beach.
You might like to try other Indian Salads and Indian Snacks. All of our Indian recipes are here, and our Indian Essentials are here. Other Late Summer recipes can be found here.
Continue reading “Kachumber | Chuchumber”
Kachumber, the chopped salad of India, comes in many varieties. Usually the salad is chopped finely but today I made a colourful kachumber with wedges of cucumber and red radish. It is fresh and lively, a perfect salad for Summer and into Autumn while the weather is still warm. Kachumber is the perfect, no fuss accompaniment to any Indian meal.
Similar recipes include Kachumber, Carrot Kachumber, Beetroot and Carrot Kachumber, and Tangy Kachumber.
Or have a look at our collection of Kachumber recipes.
Browse all of our Kachumber recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.
Continue reading “Radish and Cucumber Kachumber”
Golu Kola aka Pennywort is a bit of a super food with amazing properties. Occasionally I can find it at the local Asia grocery – a joy because it is used across Sri Lanka and India. In Sri Lanka a sambal is made, but today I took that a step further and made a salad with a base of Moth Beans (Matki, also called Vallarai).
It is very easy to make and matki takes under 30 mins to cook, so you can make it in the morning while you are pottering around getting ready for work, and then it is ready to have with dinner when you get home.
Other common recipes using gotu kola include a healthy infusion of the leaves, Gotukola Kenda – a soupy rice dish, a pachadi, poriyal, and Vallarai Keerai Kootu.
Similar recipes include Radish and Cucumber Kachumber, Dal with Moth Beans, and Sprouts Usal.
Browse all of our Matki recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Winter recipes.
Continue reading “Matki and Golu Kola Salad with Coconut | Moth Bean and Pennywort Salad”
Horse Gram is highly nutritious and in fact we have fallen in love with its earthy taste. We love that the lentils hold their shape even when cooked really well – it makes them so perfect for salads.
You can make herby salads with horse gram, with loads of chopped soft herbs, lemon and garlic. Or use them as a base for Wintery roasted vegetables. Mix them with feta, onion, tomato and radish. Today we make a kosumalli style salad with the lentils.
Kosumalli is usually a light and refreshing salad. This salad is great in transitional seasons or Winter, or on cooler Summer days. It is REALLY good, and we hope you enjoy it.
Read more about Horse Gram (aka Kulthi Bean). It is easily purchased in Indian shops.
Similar dishes include Matki and Golu Kola Salad with Coconut, Sprouts and Pomegranate Kosumalli, Cucumber Kosumalli, and Sprouts Usal.
Browse all of our Horse Gram recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.
Continue reading “Indian Horse Gram and Pomegranate Salad”
We had a focus on Indian Salads last Summer, mainly varieties of Kachumber and Kosumalli/Koshambari. As the weather slipped into cooler parts of Autumn, I found myself wondering if thes were the last ones we would make until the warm weather arrives once more. Perhaps not, I thought, as I do love salads in Winter too, but they become a little heavier than the Summer versions. More lentils, grains and Winter vegetables.
It is Summer again, so time to bring you this particular salad. It is such a delightful salad, healthy and quick to make if you use a food processor. The dressing is the usual Kachumber dressing of lime juice and black pepper.
Although I use raw vegetables, but many in India like them cooked in some way. You can either saute them lightly in ghee or Indian sesame oil, or steam them just a little if that is your preference.
Similar recipes include Beetroot and Mint Salad, Radish and Cucumber Kachumber, Beetroot and Carrot Kachumber, Chopped Salad, and Cucumber, Carrot and Green Mango Koshambari.
Browse all of our Indian Salads and our Beetroot Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.
Continue reading “Beetroot, Radish and Carrot Kachumber | Beetroot Salad”
This is another chopped salad, a kachumber made in the food processor, so it can be done in under 5 minutes from start to table. It is a combination of spring onions (scallions or green onions), coriander leaves, green chilli, cumin powder and lime juice. Divine!
Similar recipes include Kachumber, Beetroot, Radish and Carrot Kachumber, Spring Onion and Pea Soup, Salad of Spring Onion Greens, and Indian Spring Onion Soup.
Browse all of our Spring Onion recipes and all of our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Autumn recipes.
Continue reading “Spring Onion (Green Onion) Salad | Kachumber”
A lot of deliciousness in a small bowl. Perfect for Navarathri.
I re-read something I wrote years ago, and it hit a chord, so I thought I would repeat it.
The weather is gorgeous and I am so grateful for so many things in my life. From my teachers and mentors throughout my life, to the birds that sing me awake in the morning, the kookaburras which made an unscheduled stop in our neighbourhood, to the gardeners and garbage men who keep things spick and span around this area.
I am grateful for the simplicity and nourishment of food, and of course for the great tastes.
Today I am making a Sundal from horse gram sprouts. Horse gram sprouts are a little trickier to grow – I found the cheese cloth method the best. And they are tough little sprouts so need simmering or steaming before use. They are highly nutritious and worth cultivating.
Read more about Horse Gram (aka Kulthi Bean). It is easily purchased in Indian shops.
Similar recipes include Horsegram Thoran, Black Gram Sprouts Sundal, Sprouts Usal, and Sprouted White Pea Sundal.
Browse all of our Sundals and all of our Horse Gram recipes. Or explore our Early Autumn dishes.
Continue reading “Sprouted Horse Gram Sundal | Horse Gram Sprout Salad”
I love a good mashed potato, don’t you? The English standard is potatoes mashed with milk or cream and lashings of butter and generously seasoned with salt and pepper. But France makes theirs a little differently. Where the English use floury potatoes, the French use waxy potatoes. In India, it is more usual to crush potatoes rather than mash them. Such a good idea, leaving texture in the dish while incorporating spices and herbs.
So I tend to collect mash potato recipes. This one has its origin in Vivek Singh’s (from Cinnamon Kitchen) book Curry. It is so simple but packs a punch of flavours. I adjusted it to our flavours. It is a variation of Aloo Baigan Bharta.
Similar recipes include Roasted Eggplant with Saffron Yoghurt, Trinidad Style Baigan Choka, Spicy Mashed Potato with Onions, Aloo Gobi, Simple Indian Potato Crush, Garlic Potato Mash and Potato Pallya.
Browse all of our Potato recipes and some other Mashes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Summer recipes.
Continue reading “Crushed Potatoes with Roasted Tomato and Roasted Eggplant | Aloo Baingan Bharta”
Some time ago I dried some okra to see us through the non-okra season, and it is time to use them. These are teeny crispy dried okra, tiny little rounds of okra and today we pair them with yoghurt in a Dried Okra Pachadi.
The dried okra is flash fried in some ghee and added to yoghurt which has been flavoured with spices. It is totally delicious, and can be used as a snack or as a side salad to a meal. We have even used it as a sauce or dressing for other dishes.
Similar dishes include Sauteed Okra with Ginger and Garlic, Poha Yoghurt Pachadi, Matki and Golu Kola Salad with Coconut, Yoghurt Curry with Okra, Spicy Dried Okra Snack, Okra with Apricots and Lemon, Dried Turmeric Okra, and Fried Okra.
Also try Tri Colour Raita.
Browse all of our Okra dishes, and all of our Indian recipes. Our Indian Essentials are here. Or find some wonderful recipes to make in our Early Summer collection.
Continue reading “Dried Okra Pachadi | Crispy Dried Okra in Yoghurt”
Kosumalli is delightful Indian salad generally made with cucumber, but other vegetables can be used. There are many variations of this salad – this is our sixth version. It is an easy salad to make, once the dal is soaked.
You might like to read What is Kosumalli aka Koshambari.
Similar recipes include Cucumber and Lentil Kosumalli, Cucumber Salad with Sesame, and Cucumber Koshimbir.
Browse all of our Kosumalli dishes and Cucumber Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Spring recipes.
Continue reading “Cucumber Kosumalli | Indian Cucumber and Lentil Salad”