When rice forms a major part of a cuisine then there are infinite recipes using rice. Contrast this with cuisines in which it isn’t so important. When growing up, rice was used mainly for rice pudding and an even rarer rice salad. Apart from that it was unusual to have rice with a meal. I guess my mother bought rice only when she wanted to make a pudding – whereas I keep the pantry stocked with 6 – 8 different types of rice. Sticky rice, black and/or red rice, basmati, short grain rice, risotto rice and pongal rice are fairly standard pantry items.
These days I love rice cooked with spices and a vegetable or with lentils. It forms a great addition to any meal, especially Indian meals. It is also a great way to use up any vegetables sitting at the bottom of the fridge on a Friday night – prior to doing the next week’s shopping.
Peas Pulao or Matar Pulao is a popular dish which was made especially during the cooler months in northern parts of India. It can be made in a pressure cooker or rice cooker as well. This is the second version of peas and rice – the spicing is very different in each one.
Similar recipes include Narangi Pulao, Green Pea Pilaf, Rice in Tomato Juice, and Broad Bean and Dill Rice.
Browse all of our Rice dishes and all of our Pea dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Early Spring recipes.
Continue reading “Matar Pulao | Rice Pulao with Peas”
One of the things you have to love about Keralite food is their liberal use of ghee. Enriching and energy giving, ghee is ladled into special dishes with abandon. This is a cross between Kerala Ghee Rice, Coconut Rice and Carrot Rice – a mixed rice dish of vegetables, warming spices and coconut milk.
Similar dishes include Carrot Rice, Sri Lankan Ghee Rice, and Kampung Ghee Rice.
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Continue reading “Carrot Ghee Rice from Kerala | Carrot Pulao”
As we head into another heatwave, thoughts turn again to cooling dishes. One of the most nutritious and cooling is yoghurt rice, also called curd rice. It tastes cool and refreshing on the hottest of summer days.
Yoghurt rice is made from rice cooked until mushy, then cooled and mixed with yoghurt and spices. It can be garnished in various ways, including with fruit, cucumber, onion, herbs and pomegranate. Today we have kept it simple. It can be eaten as-is or accompanied with a papad and pickle. Yum!
This dish is also often used in Temples as Naivedyam and Prasadam. We have made it quite thick here – just add more yoghurt to get a thinner texture.
Similar dishes include Sri Lankan Yellow Rice with Yoghurt, Yoghurt Curry, and Jeera Rice.
Browse all of our Indian Rice dishes, and all of our Yoghurt dishes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer recipes.
Continue reading “Cooling Yoghurt Rice | Curd Rice | Thayir Sadham”
This is a lovely South Indian rice dish with the gorgeous flavours of peanuts and sesame seeds – distinctly South Indian. It is a traditional Tamil and Kannadiga dish made especially during festivals. Truth be told, with the sesame seeds, it tastes a little like a tahini rice with peanuts, coconut and chilli.
It is also a great “packed rice” dish – food packed for a long journey – katu saadham was traditionally given to wedding guests for their travels back home.
This recipe works well with any variety of rice. Sona Masuri is the preferred rice in South Indian, and so it is most common to make it with this variety. But it can even be made with basmatti as I did today.
Sesame seed is a wonderful ingredient. In Ayurveda sesame is a wonderful rejuvenative food, especially for vata. It has a strong heating effect that soothes the cold quality of vata. But it should be avoided by those with high pita. They are also said to be strengthening to the lungs and help alleviate an aggravated kapha.
Similar recipes include Pepper- Cumin Rice, Tomato Rice, and Clove and Cardamom Rice.
Browse all of our Mixed Rice recipes and all of our Sesame dishes. All of our Indian dishes are here, and our Indian Essentials are here. Or explore our Mid Spring recipes.
Continue reading “Sesame Rice | Ellu Saadham”
There are infinite varieties of rice and vegetable dishes in South India, each one absolutely delicious. Today’s recipe is a spicy eggplant rice. It can be made with green or purple eggplants.
Similar recipes include Sesame Rice, Curd Rice, Eggplant Rice, Jeera Rice, and Tomato Rice.
Browse all of our Indian Rice dishes, and all of our Eggplant recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Summer recipes.
Continue reading “Spicy Eggplant Rice | Vangi Bath”
Jeera Rice is the rice that is most commonly available in Indian restaurants of a certain standard in Australia. Buttery and tasting of cumin, it really is a delight. It is easy to make – this version anyway – and is a perfect accompaniment to any Indian meal. There are versions with onions, and a lot more spices, but this one is a great partner with any other dish. When you over-complicate rice, it restricts the dishes it can pair with.
Similar recipes include Sesame Rice, Curd Rice, Tomato Rice, Clove, Cardamom and Cinnamon Rice, and Black Pepper and Cumin Rice.
Browse all of our Rice dishes and our versions of Jeera Rice. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn recipes.
Continue reading “Jeera Rice | Rice with Cumin Seeds”
Remember Rice-a-Riso? It seems it is still being made and sold in supermarkets, but only in Chicken flavour. As a teenager and young adult I loved the tomato one. Imagine my surprise when I first made this dish and it tasted exactly like tomato rice-a-riso. It was a nostalgic moment.
This recipe is very simple, but because it is versatile I need to walk you through a few things first.
Continue reading “Red Rice – Rice in Tomato Juice”
India must be the country that has the most appreciation of rice. It boasts thousands of different rice varieties and many many more dishes that feature rice as the main ingredient. Rice is never ever relegated to a side dish, playing second fiddle to the main dish or dishes of the meal. There it is, front and centre, always. Pulaos, Kitcheri, Biryani, Bhats, Pongal and Mixed Rices are examples of well known rice dishes.
Pulihora is a South Indian rice which is usually made with tamarind. But the same dish can also be made with green mango or with lemon juice as the souring agent. It is a rice dish that plays homage to the love of sour tastes in Tamil Nadu and beyond. In this recipe, the tamarind is replaced with green mango, and some carrot adds a sweet counterbalance and colour.
This dish is also called mangai sadam and mavinakayi chitranna in different regions. The recipes vary a little, e.g. coconut might be added, but the base is essentially the same. In South India mango pulihora is made during certain auspicious occasions and festivals too.
Similar dishes include Green Mango Pachadi, Jeera Rice (Cumin Rice), Red Rice in Tomato Juice, 30 Indian Dishes for Mid Summer, Saffron Rice, Saffron, Date and Almond Rice, Ghee Rice with Pandanus, and Green Mango and Coconut Rice.
Browse all of our Mixed Rice dishes, all of our Rice dishes, and Green Mango Recipes. All of our Indian recipes are here, and the Indian Essentials Series is here. Or explore our Early Summer dishes.
Continue reading “Green Mango Rice | Mamidikaya Pulihora”
Sundakkai have amazing health giving properties, and it is helpful to include it in your diet regularly as a preventative measure for almost everything. We know them here as Thai Pea Eggplants. Dried Sundakkai, or Sundakkai Vathal, (soaked in yoghurt and salt then dried in the sun), retain their health giving properties. They are used in dishes such as Sundakkai Vathal Sambar, and are ground and mixed with other spices for a Sundakkai Vathal Podi (spice mix).
In this recipe, the dried berries are ground into a powder and mixed with rice along with other spices. It is delicious addition to our collection of rice dishes.
Similar recipes include Arachuvitta Vathal Kuzhambu with Sundakkai and Drumsticks, Ghee Rice with Pandanus, Green Mango and Coconut Rice, and Carrot Rice.
Other Sundakkai dishes include Sundakkai Vathal Sambar, and Sundakkai Vathal Podi.
Browse all of our Rice dishes, and all of our Sundakkai recipes. Our Indian dishes are here, and our Indian Essentials here. Or explore all of our Early Summer recipes.
Continue reading “Sundakkai Vathal Saadham | Dried Pea Eggplant Rice | Dried Turkey Berry Rice”
Rice is of course a feature of our kitchen. Not every day, as we mix cuisines a lot, but often enough. Here is a delicious common South Indian rice dish that is rather divine. It does take a kitchen pantry full of ingredients, but they are all usual items in a kitchen that cooks a lot of South Indian dishes. So it should not be a bother.
Cooked rice is added to a spicy mix of tomatoes, onions and spices. Dal is added to the tadka for texture and crunch. This is a dish that will bring applause at the table.
Here is a tip. If you want to enjoy this dish in the middle of winter without using tinned, processed tomatoes, place some of the best of summer tomatoes in the freezer – you can freeze them whole – and use them for tomato rice in the colder weather.
Similar recipes include Sesame Rice, Curd Rice, Red Rice in Tomato Juice, Clove, Cardamom and Cinnamon Rice, Yellow Rice with Yoghurt, and Pepper Cumin Rice.
Browse our Indian Rice dishes and our South Indian recipes. Or explore all of our Mid Summer dishes.
Continue reading “Tomato Rice”