Poppy Seed Payasam is a nutty and creamy sweet dish made with white poppy seeds, coconut and saffron simmered in milk and topped with toasted cashews. Payasam is a typical Indian traditional sweet usually made for festivals and as a sweet treat in homes.
Poppy seeds are tiny seeds known as kasa kasa in Tamil. Indian recipes usually use white poppy seeds rather than the black ones, so look for them in your Indian supermarket. They are used for their flavour, texture and thickening qualities.
Did you know that poppy seeds calm the mind and stimulate the digestion? In Ayurveda the taste is pungent, astringent and sweet. Its heating action acts as a vata calmer. Used with nutmeg or valerian they can induce relaxing sleep.
Similar recipes include Char Grilled Stone Fruit with Scented Yoghurt, Sago Payasam, Vermicelli Payasam, and Besan Payasam.
Browse all of our Payasam recipes, and all of our Desserts. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.
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There are infinite varieties of rice dishes in Indian households, from the very complex to the simple and quick recipes. Today’s rice dish is in the latter category (and you know by now how much I love simple in our complex culinary world.)
This can be made with freshly cooked rice, or with left over rice. If using left over rice, it can be fried with the spices. For fresh rice, it is best to saute the spices and stir through the rice.
This rice really is simply flavoured and can be made in a jiffy. It will also go with any Indian meal or with any other dish that you want to serve with rice. If you would like a recipe for pepper and cumin rice that has more spices and a tadka, check out our Pepper and Cumin Rice here.
Similar dishes include Jeera Rice (Cumin Rice), Clove, Cardamom and Cinnamon Rice, Turmeric and Curd Rice, Carrot Rice, and Lemon Rice.
Browse all of our Mixed Rice dishes, and all of our Rice recipes. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Mid Autumn dishes.
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A tangy and aromatic rice
Lemon Rice is one of the staples of South Indian homes and of Temples for their Prasadam. It is a special rice indeed, with the tang of lemon/lime juice and the crunch of peanuts and lentils fried off in the tadka. You can make lemon rice with freshly cooked rice or with left over rice. It keeps well at room temperature and also makes a great packed lunch.
Similar dishes include Sri Lankan Yellow Rice with Yoghurt, Green Mango and Coconut Rice, and Carrot Rice.
Browse all of our rice dishes. Our Indian recipes are here, and our Indian Essentials here. You might like to look for Prasadam recipes too. Or explore our collection of Late Summer recipes.
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