Four Asparagus Soups for Spring

It is almost Spring, and Spring brings with it the delights of young peas, beautiful broad beans and new asparagus. To celebrate the upcoming bounties of the garden, here are four soups featuring asparagus that we want to share with you. Asparagus makes the most delightful soups – gentle yet flavoursome and very, very healthy. They can be made hot or cold to suit the weather, and thus are not restricted to Springtime but can feature in your kitchen all year.

Oh the joy of the first asparagus of the season!

You might like to browse our other Asparagus Recipes and our Cold Soups. Or explore our Early Spring dishes.

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Velouté d’asperges | Cream of Asparagus Soup

This soup, so they say, is reminiscent of the creations of the 18th century French grande cuisine. Asparagus was introduced by the Italians during the Renaissance, and was part of a change in eating habits that saw vegetables introduced into grande cuisine. Previously they had been considered the food of peasants.

This soup is thick, smooth and delicate as well as utterly delicious. It is simple to make with easily accessible ingredients. It is the perfect soup for year-round enjoyment, as it can be served cold in Summer and hot in Winter.  We’ve been making this soup since the early 2000’s.

The soup can also be made quickly and easily in any high speed blender that also heats foods as it blends. I have given the instructions for making it this way as well as the usual, stove-top method. In the blender it takes around 15 mins, including cooking the asparagus. When you are using the high speed blender (mine is a Vitamix), then there are no worries about stringy stalks on the asparagus – all is blended into a smooth, perfect soup.

Similar recipes include Chilled Asparagus Soup, Gentle Asparagus Soup, and Asparagus Raita.

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Browse all of our other Asparagus Soup recipes, our Asparagus recipes, and our French dishes. Or explore our Late Autumn dishes.

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Cream of Asparagus Soup

Asparagus has that gentle flavour that makes it an ideal Spring vegetable, especially for soups. Asparagus soups do not have the heaviness of Winter soups, and as we emerge from jumpers, scarves, hats and overcoats, it is a delight to have its gentleness.

I don’t mean to imply that this soup should be kept only for Spring – indeed it will be a staple in your kitchen from Spring right through to the end of Autumn, at the times you can source decent asparagus. This recipe is a take on the recipe that appeared in Moosewood all those years ago – you Woodstock fans will know what I mean (and I am not referring to the bird!). It is a little different to the French Cream of Asparagus that we have also been making for quite a number of years.

This soup can be made in a high speed blender, one that heats the soup as it blends. While it misses the sweetness that can only be found in slowly cooked onions, sauteed asapragus and toasted roux, it is still a great option for evenings after a long day at work.

Similar recipes include the French Cream of Asparagus Soup, Chilled Asparagus Soup and Gentle Asparagus and Turmeric Soup.

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Browse all of our Asparagus dishes and all of our Soups. Or explore our Mid Spring recipes.

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Chilled Asparagus Soup

Oh, the hot days of summer! Chilled soups are gorgeous and great for picnics or days at the beach, or just at home. This is a creamy, wonderful, silky soup for those hottest of hot days.

Or really, make this soup at any time of the year when the weather is warm and you can sit in the sunshine. There is no need to wait for Summer.

Some similar recipes that you might enjoy are French Cream of Asparagus Soup, Cream of Asparagus Soup, Quick Tomato and Cucumber Cold Soup, Fantastic Avocado and Celery Cold Soup and Roasted Tomato and Corn Cold Soup for Summer.

You might also like our Cold Soup recipes and our Asparagus recipes. Or explore our easy Early Summer recipes.

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This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006.  You can find other recipes from that blog in the Retro Recipes.

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A Gentle, Quick Asparagus Soup

Asparagus Soup – perfect for early spring when asparagus is plentiful and cheap.

A cup of quick asparagus soup will give you a boost on a Spring day. It is so easy, and asparagus is plentiful and cheap at that time of the year.

Similar recipes include Cream of Asparagus Soup, Chilled Asparagus Soup, French Cream of Asparagus Soup, Autumn Vegetables a la Grecque, and du Puy Lentil Soup.

Browse our asparagus recipes, or explore all of our Soup recipes. Find inspiration in our Mid Spring recipes. Continue reading “A Gentle, Quick Asparagus Soup”

Velouté d’asperges | Cream of Asparagus Soup

Such a gentle soup, ideal for Spring through to Late Autumn

Some years it can just be a soupy Winter, you can feel it even before Winter begins.

A gentle gentle soup today. Not one for people who like punch in their food. This one is like cream velvet. Gentle. Reflective. Inner. Wonderful. Although it is Late Autumn, we still have good quality asparagus in the shops. It is a soup that can be eaten hot or cold.

Did you know that the use of asparagus was introduced into the grande cuisine of France under the Italian influence during the Renaissance? It was part of a progressive change in eating habits in France that gave more emphasis to vegetables, long considered the food of peasants.

Similar recipes include Cream of Asparagus Soup, Chilled Asparagus Soup, and Quick Asparagus Soup.

You might like to browse other Asparagus recipes, and our Soup recipes. Find inspiration in our Mid Spring recipes.

Continue reading “Velouté d’asperges | Cream of Asparagus Soup”