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HEAT IN THE KITCHEN
Our sister site, Heat in the Kitchen, is a new blog, tracking the daily activity in The Kitchen, in between other daily commitments. It celebrates low cost eating that is healthy and flavoursome. Just what does it cost to eat? Come join me on this adventure!
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RECENTLY IN THE KITCHEN:
- Roasted Tomato and Sweetcorn Soup for Late Autumn
- Nigel is my Inspiration. Baked Garlicy Eggplant with Feta.
- Raitas/Pachadis – 3 different ones to Tickle your Tastebuds
- Traditional ANZAC Biscuits, for any day of the year
- Eggplant Makhani, in a slow mood. Perfect for Autumn.
- Crispy Garlic. Crispy Sage.
- Beans in a Jar Lunch. Pack it for Work, or Home.
- Marinated Eggplant on the BBQ. A Cold Autumn Evening’s Supper.
- Stuffed Mushrooms on the BBQ. An Autumn Saturday Lunch.
- Zucchini Juice – who would have thought? Summer, 2015
- Domatokeftedes (Santorini Style Tomato “patties”) or are they Pakora?
- Chickpea “Cakes” with Tomato Salsa