Baked Brussels Sprouts and Yoghurt

Yoghurt can be baked, but it isn’t often seen – sadly, in my honest opinion. This recipe, one that originated from Irfan Orga’s 1956 book Cooking with Yoghurt, takes the most unusual of ingredient – Brussels Sprouts – covers them in yoghurt and bakes them. It is the most intriguing of dishes. Even though a lemony yoghurt sauce is often made with sprouts, I have never seen one that bakes them with yoghurt. It is a dish that reflects its mid last century origins, but nice enough to have in your repertoire of Brussels Sprouts recipes. Plus I am always on the lookout for oven baked dishes that I can cook in Winter to warm the kitchen. It is also a recipe that will lend itself to endless variations.

Similar recipes include Brussels Sprouts with Caramelised Garlic and Lemon Peel, Brussels Sprouts and Ginger SlawBrussels Sprouts Risotto and Brussels Sprouts Salad.

Browse all of our Brussels Sprouts recipes, and all of our Yoghurt dishes. Or explore our Mid Autumn recipes.

Continue reading “Baked Brussels Sprouts and Yoghurt”

Baked Marinated King Oyster Mushrooms

A wonderfully surprising dish.

How do you use King Oyster Mushrooms? We love them – they are easily purchased in Asian shops if you can’t find them in your regular grocery. Slice these giant beauties and marinate them before cooking –  forming a heavenly caramelisation of the marinade. The stems, how cute they are when sliced, and they look amazing placed on a plate on their own.

I have had a dish similar to this in Thailand, where the mushrooms are served on blocks of the softest tofu you can ever imagine.

King Oyster Mushrooms are also known as King Trumpet Mushrooms, Trumpet Royale and Eryngii. 

Similar dishes include King Oyster Mushrooms with Special Miso Sauce, Risotto with Mushrooms, Pasta with Porcini Mushroom Sauce, and Mushroom Curry.

Feel free to browse all of our mushroom recipes, or check out our Salad recipes. Or explore our Mid Autumn dishes. Continue reading “Baked Marinated King Oyster Mushrooms”

Crispy Salt and Pepper King Oyster Mushrooms

These baked, sliced oyster mushrooms, liberally seasoned, were an eye opener the first time I made them. They are salty, peppery and crispy, and are highly highly addictive. They make a great afternoon snack, but also have quite a few other uses.

Top salads with them, or hot bowls of soup. Crumble them and sprinkle over salads or fritters, or roasted vegetables. Put them into sandwiches and burgers and wraps. Place on top of a thick lentil dish. Break into pieces and mix through a salad.

And best of all, make yourself a cuppa and snack on the mushrooms in the afternoon sun.

Similar recipes include Baked King Oyster Mushrooms, Caramelised, Marinated King Oyster Mushrooms.

Browse all of our King Oyster Mushroom recipes and all of our Snacks. Or browse our Mid Autumn dishes.

Continue reading “Crispy Salt and Pepper King Oyster Mushrooms”

Zucchini Gratin with Roasted Tomato Sauce | Cheesy Baked Zucchini

Summer and Autumn are the seasons of zucchini abundance, and we have some terrific recipes for dealing with the glut. This is another one – it comes from the now-defunct Lucullian Delights blog. Ilva’s recipes were so good – Italian, simple, delicious. Just my style. She as always very generous in sharing her food and recipes. You will love this one.

If you have been following this blog for a while you will know that I adore Gratin dishes and also stuffed vegetables, and this dish fits both criteria. A cheesy stuffing is made and the zucchini are baked. I also made a Roasted Tomato Sauce to go with it – you can use this recipe, but bake at a higher temperature, or begin early and put the zucchini in with the roasting tomatoes when the timing is right. I added a little bit of sugar after pureeing as it is Autumn and the tomatoes are not as sweet as in mid Summer. I love the spice kick from the chilli (but you can leave it out if you are not a fan of spicy heat).

Similar recipes include Potato Gratin with Cream, Sweet Potato Gratin, and Cheesy Baked Aubergines.

Browse all of our Zucchini dishes and our Gratins. Or explore our Early Summer dishes.

Continue reading “Zucchini Gratin with Roasted Tomato Sauce | Cheesy Baked Zucchini”

Tray Baked Veg with Pomegranate Molasses and Baharat

As Autumn slowly turns colder we pull out the jumpers, get the heater serviced and turn the oven on. What is it about oven cooked food that is so delightful in late autumn and winter? It is used most days during the cold weather in our kitchen. Today we throw some vegetable onto an oven tray and bake them with home made pomegranate molasses and baharat, the Middle Eastern spice.

They get placed in a very hot oven and are cooked in no time.

Similar recipes include Tray Baked Spicy Chickpeas, Kombu Baked Veg, and Winter Roast Vegetables with Chickpeas.

Browse all of our Tray Baked dishes and all of our Baked dishes. Or explore our Early Autumn recipes.

Continue reading “Tray Baked Veg with Pomegranate Molasses and Baharat”

Black Onions – Onions Slow Roasted

Black onions sound intriguing, don’t they? Well they are. Onions, sauteed then cooked with vinegar and sugar until brown and crispy in a low oven. Sweet with a touch of sour and deep oniony flavours, they are the perfect topping for soups, salads and dals. They go well in sandwiches, rolls and wraps. Mix with chopped herbs and top rice with them. Mix into pasta dishes. Use them for lunches, snacks and dinner dishes.

The black onions keep well so they can be made and will last a week in the fridge. They are not burnt but rather are deeply caramelised.

Similar recipes include Lentils and Pasta with Caramelised Onions, Broad Bean Dip with Roasted Onions, and Urad Dal with Onions Four Ways.

Browse all of our Onion recipes or explore our Early Autumn dishes.

Continue reading “Black Onions – Onions Slow Roasted”

Tomatoes Stuffed with Feta and Basil

An Italian beauty – stuffed tomatoes with feta, basil, olives and wine. Stuffed tomatoes are a bit retro, yes we admit, but that does not mean that they are without flavour. Classic Italian flavours make this a great addition to our several Stuffed Tomatoes recipes.

Baked feta is a classic dish too, baked in a terracotta dish (if you have one) with olives, tomatoes and olives. A variation on this recipe is to use a vegetable – capsicums, pimentos or tomatoes, for example – to hold the feta and accompaniments as they bake. Totally delicious.

Similar recipes include Baked Feta, Baked Dakos, Baked Pimentos with Feta, and Baked Ziti with Feta.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.

Feel free to browse recipes from our Retro Recipes series. You might also like our Stuffed Tomatoes recipes  or you browse Italian recipes . Check out our easy Early Autumn recipes .

Continue reading “Tomatoes Stuffed with Feta and Basil”

Capsicums Baked with Feta and Tomatoes

Feta is delicious baked – when I discovered this Mediterranean dish, we were over the moon, baking it for friends and family for quite some time. We love feta – did you notice? – and our local Afghan shop has the best, soft and smooth feta that you could hope to find. It is more Danish style than Greek style feta, and we love it.

This year’s interpretation of that dish is to stuff capsicums with feta, onions, tomatoes and olives and bake. This makes a substantial dish – a feature of a meal – but also we have used it for after-work and after-school snacks. It is pretty good with some crunchy bread or Middle Eastern flatbread.

For a different version of this dish, use creme fraiche instead of the feta, and mix it with the tomato, onion, and olives.

Have a look at our Very Best Feta Recipes, a collection of dishes that we put together.

Similar recipes include Tomatoes Stuffed with Feta and Basil, Mixed Vegetables and Yoghurt with Green Chilli Oil, Capsicums Baked with Feta and Tomatoes, Baked Feta, Baked Dakos, Baked Pimentos with Feta, and Baked Ziti with Feta.

Browse all of our Feta dishes and our Baked recipes. Or explore our Late Summer dishes.

Continue reading “Capsicums Baked with Feta and Tomatoes”

Garlic Herb Potatoes

Hands up who loves potatoes? Mashed, baked, roasted – they are the basis of Winter life, really. And here is another baked potato dish. Potatoes are sliced and baked with garlic and rosemary till tender and with a crisp top. What could be more Wintery?

Similar dishes include Potato Gratin with Cream, Potato and Cheddar Gratin, and Cumin Potatoes Baked with Tomatoes.

Browse all of our Potato Bakes, and all of our Potato dishes. Or explore our Late Winter recipes.

Continue reading “Garlic Herb Potatoes”

Spinach, Potato and Feta Pie

Over the years of my blogging (since 1995), there have been a number of recipes that have been stolen dozens if not hundreds of times. My Dal Makhani was the most used by others, and surprisingly, this recipe for Potato, Spinach and Feta Pie too. You can still find exact reproductions if you look, and in some places small alterations have been made.

This is the original version of the recipe – well, almost. Over the years I have added turmeric to the mixture. The original recipe appeared on my first blog, called Food Matters, no longer in existence, in 1998, so it truly is a retro recipe. The pie is still as terrific today as it was then.

Similar recipes include Grape Leaf Rice Pie, Tomato Tarte Tatin, and Cheese and Eggplant Torte. Meanwhile have a look at the collection of Feta recipes we put together for you.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.

Browse all of our Pies and all of our Spinach and Potato recipes. Or explore our Early Autumn dishes.

Continue reading “Spinach, Potato and Feta Pie”