Beautiful raisin flavoured baked pears for wintery nights.
Aaah, the thought of these makes me feel hungry. First made in our household about 20 years ago they still feature occasionally in our kitchen, especially in winter. They are a great way to take the evening chill off of the kitchen – turn the oven on, pop in the pears and perhaps some parsnips to roast, pour the wine and put some Italian music on in the background.
Are you looking for similar dishes? Try Roasted Rosemary Pears, and an Autumn Fruit Salad.
You might like to browse our Dessert recipes, and our Pear recipes. Check out our easy Late Winter recipes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2005. You can browse more of those recipes in the Retro Recipes series.
Continue reading “Pere al Forno con Marsala e Cannella | Pears Baked with Marsala and Cinnamon”
Nothing says “Winter” quite like baked fennel
Fennel raw in the warmer parts of Autumn is a must; fennel braised, roasted, pureed, baked, grilled or otherwise cooked in Winter is so heavenly.
Today, slow baked in olive oil and lemon juice – almost cooked a la Grecque – is a suitably Wintery dish for this weather. Enlivened with a Roast Vegetable Salt and Orange Zest, and replacing some of the lemon with pomegranate vinegar, set the scene for a Sunday lunch.
Are you looking for similar Fennel dishes? Try Fennel Salad with Orange Vinaigrette, Grilled Fennel with Mozzarella, and Fennel a la Grecque.
You might like other Fennel recipes. Or browse our a la Grecque dishes. Otherwise, explore our Mid Winter dishes.
Continue reading “Slow Baked Fennel with Chilli, Garlic and Orange”
Leftover eggplant in the fridge? Don’t quite know what to do with it? No matter what you are serving tonight, this Italian dish from Bugialli will blend. In no time at all you will be enjoying the wonderful soft texture of well cooked eggplant contrasted with the crunch of breadcrumbs. It makes a great starter with a green leaf or two, it can accompany any other dish for a a multi dish meal, or it can take centre place with a salad and chickpeas.
Eggplant will soak up whatever you soak it in. This recipe utilises this property well by marinating the eggplant before baking. Yummy! This is so good, I do hope that you try it.
Are you looking for other Eggplant dishes? Try Eggplants in a Creamy Peanut Gravy, Roasted Eggplant with a Garlic Sauce, and Eggplant, Sultanas and Pinenuts.
All of our Eggplant recipes can be browsed here, and have a look at other Bugialli recipes. Or explore our wonderful collection of Late Autumn dishes.
Also, feel free to browse other vegetarian recipes from our first blog in existence from 1995 – 2006, in our Retro Recipes series.
Continue reading “Bistecche di Melanzane | Eggplant Steaks”
You will really enjoy this recipe. Softened eggplants are slit and fanned, and its slices interwoven with cheese, tomatoes and peppers. They are then baked on a bed of the sweetest caramelised onions, and the cheese melts. If, like me, you use mozzarella, it oozes everywhere! Cheesey Eggplants – who can resist?
If you use a cheese that holds its shape during baking it won’t form a bed of oozy cheese but rather stay in the eggplant, but we love this oozing aspect of the dish. It is perfect for Late Autumn.
It’s a French recipe, so I suggest some French wine and a green salad, for a light lunch eaten outside on a gorgeous Autumn day sitting under a gorgeously coloured tree raining leaves. Do enjoy!
Would you like more Eggplant recipes? Try Cheese and Eggplant Torte, Roasted Eggplant with a Garlic Sauce, and Persian Style Eggplant.
Browse all of our Aubergine recipes and all of our French dishes. Our Baked recipes are here. Or enjoy our Late Autumn dishes.
Feel free to browse vegetarian recipes from our first blog which was in existence from 1995 – 2006, in our Retro Recipes series.
Continue reading “Aubergines Fourrées | Baked Eggplant Stuffed with Cheese and Tomatoes”
Rice pudding is such a traditional dish, born from Mother’s, Grandmothers’ and Great Grandmothers’ Winter collections of recipes. I always know when the best of Glorious Autumn is over because I bake a rice pudding. It varies every year – sometimes it is as early as early April, and sometimes as late as mid May here in the Southern Hemisphere. A dish of extreme comfort and warmth, there is something about it that connects me with my great line of ancestors.
This old fashioned, rustic dish is rather dark from the cinnamon and the brown sugar. Use white sugar if you prefer a lighter version.
Are you looking for Rice Puddings? Try our Greek Rice Pudding and Bengali Rice Kheer. Or try some other desserts – Sago Payasam, Baked Apricots with Honey and Orange, and Baked Strawberries.
Looking for more? Explore all of our Rice Puddings and all of our other Desserts . Feel free to browse other vegetarian recipes from our first blog from 1995 – 2006 in the Retro Recipes series. Or try our easy Mid Autumn recipes.
Continue reading “Old Fashioned Baked Rice Pudding like My Mother Made”
An unashamedly Retro Dish perfect for Modern Times.
Potatoes and Cumin are a great match. This retro baked dish is a great dish for any time of the year, and extremely wonderful in cooler Autumn months and Winter. It layers the potato with black pepper and cumin seed, and tops it with juicy tomatoes, breadcrumbs and parsley. It is a comforting dish, home cooking at its best. Who would not want to come home to a dish like this?
Are you looking for more Potato dishes? Try Gratin of Potatoes and Zucchini with Thyme, Potato Subzi, and a Surprise Potato Tartin.
Would you like to try other Gratin recipes? Try Gratineed Sweet Potato, Potato Gratin with Cream and Pomodori Gratinati – Tomatoes Gratineed with Cheese.
Feel free to browse recipes from our Retro Recipes series – recipes from our previous blog that ran from 1995 – 2005. You might also like our Potato recipes here and our Gratin Recipes. Or you might like to browse Tomato recipes. Check out our easy Mid Autumn recipes.
Continue reading “Potatoes Baked with Cumin and Tomatoes”
Once I had a lovely older Italian man as a hairdresser. He was amazing. As we molded my hair into some shape and varied colour upon colour, we discussed cooking, fashion and food. Sometimes with a glass of champagne. He was very special and he gave me this great family polenta recipe.
Are you looking for Polenta recipes? Read about Polenta, then have a look at How to Cook Polenta and then try Onion and Chilli Polenta and Grilled Polenta.
Or are you looking for Italian recipes? Try White Bean Soup, Farinata with Onions and Tomatoes, and Roast Pumpkin Risotto.
Please browse all of our Polenta recipes here and here. Our Italian recipes can be explored here. Or simply visit our Early Spring recipes.
Continue reading “Peter’s Wet Polenta and Tomato Layers”
Gratin – sometimes written as gratinée or au gratin—is a very flexible recipe where an ingredient is cooked in a shallow dish – a gratin dish which is an oval-shaped oven-safe baking and serving pan. The Gratin is topped with cheese or buttery breadcrumbs that will crisp up when the dish is baked in a hot oven or placed under a grill. Adding just cream will also produce a lightly browned crust if baked in high heat. Gratins are usually served straight from the dish.
Gratin originated in French cuisine. The best known gratin dishes are Potato Gratin and Pommes Dauphinoises. Many Tians are gratins too, only in disguise! Also Baked Pasta dishes! Often vegetables are covered with cheese, cream, and/or breadcrumbs and baked or grilled for a beautiful gratin dish.
This recipe is a beautiful, buttery, creamy gratin that combines zucchini with potatoes and flavours it with thyme. A wonderful match.
Are you looking for other Gratin dishes? Try Gratinéed Sweet Potatoes, Potatoes Gratinéed with Tomatoes and Cumin, and Endive/Witlof with a Cheesy Topping.
Would you like to try other Potato dishes? Try Cumin and Pepper Baked Potato Wedges, Perfect Roast Potatoes, and Surprise Potato Tartin.
Or try some Zucchini recipes – Zucchini Preserved in Olive Oil, Making Zucchini Juice, Zucchini Rice, Steamed Thai Eggplant and Zucchini, and Zucchini Fry with Spices.
You might also like to browse all of our Gratin dishes here, and all of our Potato recipes here. Or all of the Zucchini recipes here and here. Check out our easy Early Autumn recipes. Also, feel free to browse vegetarian recipes from our first blog from 1995 – 2006 in our Retro Recipes series.
Continue reading “Gratin de Pommes de Terre et Courgettes | Gratin of Potatoes and Zucchini with Thyme”
I have the Ottolenghi book Nopi, and have been determined to make something out of it if just to prove that a cookbook from a restaurant is not necessarily out of reach of someone who loves simple home cooking. While the recipes are a notch up from Ottolenghi’s other books, I enjoyed making this dish.
This really is a stunning dish. I mean, really very very good.
NOTE that this baked eggplant is so delicious, and could be used in a variety of ways. Bake the eggplant and top salads, use with pasta, remove the flesh and mix with yoghurt. Even in this recipe it won’t hold its shape once you begin to handle them, but don’t worry if they are a little mushier than expected. All the better to mop up with flatbreads.
If you would like other Eggplant recipes, try Cheese and Eggplant Torte, Marinated Eggplant, Eggplant Steaks, and Steamed Eggplant with Spring Onions and Sesame.
Ottolenghi recipes include Creamy Baked Sweet Potato, Creamy Caramelised Belgium Endive, and Sticky Balsamic Sweet Potatoes.
Or you might like to explore all Eggplant Recipes, and all of Ottolenghi recipes are here. Are you wanting Yoghurt recipes? Try here. Or simply browse all of our Late Summer recipes here.
Continue reading “Roasted Aubergine with a Garlic Sauce, Pine Nuts, Basil and Yoghurt”
This morning some eggplants were baking for a planned eggplant and yoghurt dish, and I decided to pop figs into the oven alongside the eggplants, for a great breakfast treat. These are easy – figs, thyme and olive oil. Delicious. Roasting or baking figs intensifies their sweetness. Ten minutes or so and they are ready.
If you are looking for other Fig recipes try these – Roasted Sweet Potato and Fresh Figs, Figs with Rosewater and Almonds, Fig Salad with Almond Butter Dressing, and Figs with Pecorino.
Browse all of our Fig recipes, our Breakfast recipes, all of our Baked recipes, and all of our Dessert recipes. Or take some time to browse our Late Summer dishes.
Continue reading “Baked Figs with Thyme”
For that little bit of indulgence on a wintery night
A quick snack for evenings when you are craving something a little naughty but not so naughty, and a little spice but not so spicy. This definitely is for you.
These baked potato wedges are flavoured with cumin, black pepper and salt. You can add a little chilli powder if you like. You will love them for a quick plate of food when you have the munchies.
Are you looking for other potato recipes? Try Tandoori Potatoes – another great snack – or Toasties Stuffed with Potatoes and Peas, or a Grown Up Potato Salad.
Are you after snacks? Try Chickpea Fingers with Tomato Salsa, Deep Fried Bean Curd with Peanut Sauce, and a Gorgonzola Snack.
You might like to browse all of our Snack recipes, and all of our Potato recipes here. Or explore our Early Autumn recipes.
Continue reading “Cumin and Pepper Baked Potato Wedges”
Yet another divine use for eggplant – such a versatile vegetable. This time it is a cheesy torte – eggplants layered, Italian style, with cheeses, baked, allowed to rest and firm up, then cut into wedges to serve. What could be better? It makes a great lunch or supper, or works very well in a tapas spread, mezze or antipasto. It even makes a great any-time snack.
Eggplant is so flexible, and very variation tastes so good. You can bake it, simmer it, stuff it, crumb it, steam it, BBQ it, grill it, roast it, saute it and deep fry it. I hope you try some of these recipes.
It makes great Indian style Chutney, Curries, Salads, Fritters, Pasta Sauces, Rice dishes, and gentle dishes.
As well as all of these Eggplant recipes, you might like to also browse our Italian recipes and our easy Late Summer dishes.
Continue reading “Cheese and Eggplant Torte | Cheesy Eggplant Layers”
Ottolenghi has a beautiful Sweet Potato Gratin in his book Ottolenghi. The dish is beautiful, the sweet potato soft, so tender. The success of the dish is the arrangement of a lot of sweet potatoes, overlapping, in a baking dish. What Ottolenghi doesn’t say in the recipe is that it works for just 1 sweet potato as well. Using a small amount of sweet potato means that it is not gratineed, but it is beautiful, tender with a crispy crust.
This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.
Are you looking for Sweet Potato dishes? Read about Sweet Potatoes here. And then try Roasted Sweet Potato and Fresh Figs, Caramelised Sweet Potatoes, Potato and Sweet Potato Spicy Curry, and Sweet Potato Wedges with Creme Fraiche Dressing.
For all Sweet Potato recipes click here. Browse all of our Ottolenghi recipes, and all Baked recipes. Or find inspiration in our Late Autumn recipes.
Continue reading “Creamy Baked Sweet Potato and Gratineed Sweet Potato”
A simple dish with a lot of punch.
Tomatoes are very special fruits, very versatile ingredients that match well both with so many cooking methods and with a variety of other ingredients. Can you imagine a world without the humble tomato?
This recipe is very simple, paring it back to the basics. Yet the result, as so often is the case, is outstanding. Bake a double batch and use the left over tomatoes in salads, sauces and soups, using them whole, chopped or pureeing them for their intended use.
The tomatoes can be cooked in the oven or in or on a BBQ. It is a perfect vehicle for home grown organic tomatoes. In autumn, serve with grilled polenta and a salad.
Feel free to browse our Tomato recipes here and here. Our favourite is Tomato Kurma. Or you might like to browse BBQ recipes here and here. Check out our easy Autumn recipes here and here.
Continue reading “Oven Baked Tomatoes”
More’ish, this dish will not last long in your kitchen
Who doesn’t like tandoor-style dishes? Although we can’t normally have a tandoor oven at home, cooking tandoor dishes in the oven or on the stove top, even on the BBQ, is very possible. These Tandoor Potatoes are amazing – don’t expect them to last very long in your kitchen. A perfect snack, or a side dish for your meal.
Are you are looking for Potato recipes? Try Aloo Gobi, Potato Subzi, and Aloo Palak Subzi.
You might like to browse our other Potato recipes, and our Snack recipes. You will find all of our Indian recipes here. And explore our Early Autumn dishes.
Continue reading “Tandoori Aloo | Spicy Marinated Potatoes Roasted, Fried or BBQ’d”