This is a great Balinese Sambal based on tomatoes and shallots. It has been vegetarianised, using miso and seaweed flakes to add the salty sea taste to the sambal. This is not so unusual as miso, tofu and tempeh are made in Bali backyards. You can add other items to this sambal, such as diced eggplant, ginger, curry leaves, even watercress and nuts. This is the basic version, and it can be served with any meal e.g. white rice, nasi lemak (Balinese Coconut Rice), nasi minyak (Balinese ghee rice), thosai, roti chanai.
Similar recipes include Chilli Jam, Chilli Paste, Sweet Chilli Sauce, and Balinese Sambal Iris.
All of our Chilli dishes are here, or you might like our Balinese recipes. We have some Sambals here too. Or explore our Early Autumn collection of dishes.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can browse more of the Retro Recipes series, our vegetarian recipes from that first blog.
Continue reading “Sambal Tomat | Vegetarian Version of Balinese Tomato Chilli Sambal”
An Indonesian sambal is a fiery blend of fresh hot chillies and other seasonings which are used as relishes or condiments throughout Indonesia. There are dozens of different sambal recipes; some raw, and some cooked. A sambal is served and used in much the same way we might use Sriracha or tabasco sauce.
They are generally easy to make, especially the raw ones, and this sambal takes no more than 5 minutes. The onions and chillies cure in the lime juice, making it incredibly delicious. Drizzle it over everything for spicy hot flavours.
Of course, our ingredients here are different to the ingredients available in Bali. Our chillies are different, our onions are different, rices are different, and so forth. So when we cook Balinese dishes there will be a difference to the traditional ones. But the flavours will still be so good. Plus, that gives us some leeway to play with the traditional recipe, adding freely available, local ingredients. I love to include cumquat juice and zest and kaffir lime leaves. Coriander and/or Basil leaves go nicely too.
Similar recipes include Chilli Jam, Chilli Paste, Sambel Tomat, and Sweet Chilli Sauce.
All of our Chilli dishes are here, or you might like our Balinese recipes. We have some Sambals here too. Or explore our Late Spring collection of dishes.
Continue reading “Balinese Sambal Iris | Onion, Tomato and Chilli Condiment”
A tea to take you back to Bali
The combination of strong ginger and lemongrass is quintessential Bali. This is a tea that still features often at our place. Not only is it such a peaceful tea, engendering bliss and well being, it is great for the appetite and digestive system.
Similar Teas include Tulsi, Mint and Lemon Verbena Tea, Cumin, Coriander and Fennel Tea, Unusual Herbal Teas, Longan and Young Ginger Tea, and Ginger and Tulsi Tea. Try Balinese Sambal Iris also.
You might like our other Tea recipes here. Or browse our other Balinese recipes here. Explore our Late Summer dishes too.
Continue reading “Balinese Ginger and Lemongrass Tea”
This Coconut Rice will have you hooked from the moment you start cooking. The aroma is awesome and the taste is heavenly. Straight from Bali to you, for you.
An aromatic rice that will have all of your neighbours coming to your door hoping for a taste of this beautiful rice. A Balinese recipe that I bought back with me from a food trip to Bali.
Similar recipes include Kiribath – Sri Lankan Coconut Rice, Green Mango and Coconut Rice, and South Indian Coconut Rice. Try Balinese Sambal Iris, also.
Check our different Coconut Rice Recipes. Or browse all of our rice recipes. Balinese recipes are here. And be inspired by our Mid Spring recipes.
Continue reading “Nasi Lemak | Balinese Coconut Rice”