Toasted Barley, Pistachio and Barberry Pilaf with Yoghurt-Tahini Dressing

Who does not love a grain pilaf? – and we have a number of recipes. Each one is a variation on a theme. I love this recipe because it has a smoky flavour from the toasting of the barley and the spices. It is nutty and very delicious. Yoghurt is a common accompaniment, and today we combine tahini with it for a perfect dressing.

Similar recipes include Narangi Pulao, Matar Pulao, Barley and Lentils with Mushrooms, Freekeh Pilaf with Herbs and Yoghurt Dressing, Cypriot Grain Salad, and Mograbieh Pilaf.

Or browse all of our Pilafs and all of our Barley recipes.

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Barley Pilaf with Mushrooms

An easy, nutritious and warming dish.

A simple barley pilaf with mushrooms is a nutritious and warming accompaniment to a meal. Dark and hearty, it is definitely a winter dish. A sweet note is added with the sultanas and texture with the walnuts. Easy to cook, it can be made beforehand and gently warmed when you need it. It also makes a great breakfast dish if, like me, you prefer to explore savoury breakfast items rather than sweet options. Barley with mushrooms is well-known in Italy where it is well known in Italy where a type of risotto, orzotto, is made from that combination.

Are you after similar recipes? Try Toasted Barley and Pistachio PilafBlack Barley with Mushrooms, Charred Okra with Spiced Tomato Barley, Barley and Root Vegetable Soup, Barley and Red Kidney Beans, and Parsley and Barley Salad with Feta.

You  might like to browse all of our Barley Recipes here, and other Mushroom Recipes. Our easy Mid Winter Warmers are here.

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