A delightful salad with an Indian flavour profile
I have been loving raw beetroot salad recently. Take a young beetroot and a carrot. Grate both. Drizzle with olive oil, lemon juice, salt and pepper. You can add some ginger if you want. It is wonderful, healthy and very “eliminating” too, if you know what I mean.
And then I came across an Indian version of this salad. Mustard seed, curry leaf, urad dal, cumin seed.
Are you looking for more Beetroot recipes? Try Sweet Beetroot Halwa, Beetroot Fry, Roasted Beetroot Salad with Sweetcorn, and Baked Beetroot.
All of our Beetroot recipes are here, and our Indian recipes are here. Browse our Indian Essentials. Or find inspiration in our Mid Summer collection.
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