For a huge amount of time, gorgonzola was not available in Australia. It was a source of huge frustration for any foodie, particularly those who love cheeses. But over the years, the restrictions have been relaxed and gorgonzola now appears even on supermarket shelves.
Need I say that we love this cheese? Here is another salad that uses it. It is one of our simple salads and combines the cheese with some tomatoes and Chickpeas and/or White Beans. I like to use cannelini or haricot beans. If you can’t get gorgonzola, there are more cost effective Australian Blue Cheeses that are also divine.
Are you looking for other Gorgonzola Salads? Try a Gorgonzola Snack, and Gorgonzola Torte.
Or other White Bean Salads? Try Roasted Red Pepper Salad with White Beans and Mozzarella, Grilled Eggplant Salad with White Beans, and Easy White Bean Salad.
Or perhaps Chickpea Salads? Try Green Salad with Chickpeas and Feta, Chickpea Tabouleh, and Chickpea and Carrot Salad with a Curry Dressing.
Browse all of our Gorgonzola dishes, all of our White Bean recipes and all of our Chickpea recipes. All of our many many Salads are here. Or explore our Late Autumn recipes.
Continue reading “Gorgonzola and White Bean Salad with Chickpeas”
A pasta salad! Some may say this is corny, but we love them, and they are also such a good way to use up left over cooked pasta. This one takes some sweet roasted peppers – at least some red ones, but add green, yellow and orange if you have them, and tosses them with any cooked and cooled pasta and toasted walnuts. Goats cheese or Persian feta is optional. Today we left it off, but it does make a good addition to the salad.
Are you after other Pasta dishes? Try Fettuccine with Cheese and Pepper, Hand Made Pesto, and Light Pasta Lunch Salads.
What about other Capsicum dishes? Try Roasted Pepper Salad with Mozzarella and White Beans, Tomato and Red Pepper Salad with Crispy Flatbread, Lime and Chilli, and Roasted Peppers and Eggplant Salad.
Browse all of our Pasta dishes, and all of our Capsicum dishes. Our Italian dishes are here. Or explore all of our Late Autumn recipes.
Continue reading “Pasta and Roasted Sweet Peppers Salad with Walnuts”
Croutons make great additions to salads, as they add flavour, texture and bulk. A salad that might be light – easily made, quickly eaten and easily digested – can be beefed up (so to speak) with the addition of toasted croutons of any sort of bread. Crispy flatbread will work, rye bread, grain breads and normal white bread all add variety to salads. Or use the Italian Friselle or Greek Dakos, sprinkled with some olive oil and red wine vinegar to soften.
Here is another such recipe. It takes tomatoes and pickles with a little sliced chilli, mixes them with lettuce, tossed with croutons and dressed with a mustardy mayo or vinaigrette. What could be better? A perfect, beefed up salad for a BBQ or lunch.
Are you after other Tomato Salads? Try Quick Tomato Salad with Mustardy Mayo, Tomato and Strawberry Salad with Basil, and Tomato and Peach Salad.
Browse all Tomato Salads, our Lettuce Salads, and our many many Salads of various types. Or relax with a cuppa and explore our Late Autumn recipes.
Continue reading “Tomato and Lettuce Salad with Pickles and Croutons”
Simple salads are still coming – a few more yet – we are nearly at the end of our 101 Salads project. Simple salads can seem at first glance of the recipe to be incomplete, but put them together and the simplicity leaves the vegetables to shine gloriously. Whether it is tomato or Brussels Sprouts, or lettuce, or avocado, or whatever, simple salads remind us that it is Ok to leave ingredients alone, allow them their own space. Elizabeth David was a great advocate of this approach. Ottolenghi, conversely, breaks all the rules of simplicity.
This salad is shredded cabbage (Napa or Wombok) or some lettuce with some nutty Swiss cheese (I love Ementhal) and some rye bread croutons. Dress it with a dressing with a touch of heat. Nice.
Are you after other Cabbage dishes? Try Chilli Cabbage, Wombok Salad and Radish with Peanut Dressing, and Cabbage Thoran.
Also Tomato and Lettuce Salad with Pickles and Croutons.
Browse all of our Cabbage dishes, Cabbage Salads and Lettuce Salads, and all of our many, many Salads. Or simply browse our Late Autumn recipes.
Continue reading “Cabbage or Lettuce Salad with Swiss Cheese and Rye, and a Russian Dressing”
Where would we be without tomatoes? Here is yet another version of a Tomato Salad, one that pairs them with Mozzarella. Fresh or traditional mozzarella can be used – both are great. Fresh Buffalo Mozzarella and Boccancini balls go so well with tomatoes, but so does the traditional, drier Mozzarella. Normally associated with pizza, it is also nice eaten sliced or cubed as part of an antipasto plate or in a salad. That’s the one we use today, but you can choose either.
Are you after other Mozzarella Salads? Try Marinated Buffalo Mozzarella and Tomato, Grilled Fennel with Fresh Mozzarella, Marinated Zucchini Salad with Bocconcini, and Mozzarella and Eggplant Torte.
Or other Tomato Salads? Try Fennel, Potato and Tomato Salad with Garlicky Mayonnaise, Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, and Cherry Tomatoes with a Soy Dressing.
Browse all of our Tomato Salads, our Mozzarella Salads, or indeed all of our many many Salads. Or take some time to explore our Early Autumn dishes.
Continue reading “The Little Italy Salad | Tomatoes with Mozzarella”
I went searching for some pineapple in the supermarket the other day, and nearly picked up a tub of chunks of pineapple for over $6 because I thought it might be my only option. It probably contained less than half a pineapple. I don’t often buy fruit and veg in the supermarket (for all sorts of reasons) but when something is less common or slightly out of season, they are more likely to stock it. But then I saw half a fresh pineapple for $2.50, so I grabbed it, pleased that I had saved $4. Later, at my Asian-Owned Green Grocer, they were selling whole pineapples for 99c. The lesson is: look around first! Lesson learned.
I quite like fruits with a sour tang with chilli – green mango, pomelo, pineapple, for example. So our salad today is just that. You can of course just slice the fruit and dip it into salt and chilli, but today we make a chilli vinaigrette for the pineapple.
Similar recipes include Mango and Pineapple Salad, Pineapple Pulissery with Green Peppercorns, and Green Tomato and Pineapple Salsa.
What about Chilli recipes? Try Tofu and Chilli Salad, Deeply Flavoured Chilli Jam, and Chilli and Coriander Lassi.
Please browse all of our Salad recipes though, we have a lot. Check out our Chilli recipes. Or take some time to explore our Mid Autumn dishes.
Continue reading “Hawaiian Chilli Pineapple Salad”
Who puts tomatoes and ginger together, especially in a salad? Well, I am here to tell you, it is actually really good. Use the best quality tomatoes and ginger for this salad – particularly good is very young ginger if you can find it. It is often available at Asian shops.
This is a simple salad, one for the nights of long work, late home, needing something simple but healthy from the fridge. You will love it.
Are you after other Tomato Salads? Try Tomato and Lettuce Salad with Lemon, Artichoke Hearts and Feta Salad with Tomatoes, Charred Tomato Salad with Mint and Lime, and The Best Tomato Salad.
You can browse all of our Tomato Salads, or indeed all of our many many Salads. Or take some time to explore our Early Autumn dishes.
Continue reading “Tomato Salad with Ginger and Lime”
Sometimes you just want some greens. Steamed, wilted, sautéed or fresh, any type will do. This salad is for you.
It takes some sweet corn and tomatoes, and layers them on a bed of greens, with a dressing of lime and chilli. Nice!
Are you after other Salads? Try Tomato Salad with Ginger and Lime, Charred Okra Salad with Tomato and Preserved Lemon, Onion Salad with Sesame Oil, and Glazed 5-Spiced Tofu Salad with Cucumber and Radishes.
Are you looking for other Sweet Corn dishes? Try Grilled Sweeetcorn Slaw with Cabbage and Carrots, Sweetcorn Sundal, How to Char Sweetcorn, and Roasted Tomato and Sweetcorn Cold Soup.
Or browse all of our Salads, and all of our Sweet Corn dishes. Or take some time to explore our Late Autumn dishes.
Continue reading “Sweet Corn and Tomato Salad with Greens”
Autumn this year is late to show its most glorious colours. The weather hasn’t been cold enough to done its job – we are still waiting for the colours to be breath-taking.
BUT this salad is radiant with beautiful colours – capsicums of red, orange and yellow. It is a beautiful reflection of the colours we are waiting for outside.
It’s another of our really simple but gloriously flavoursome dishes. Italian in nature, it celebrates the capsicums.
Similar recipes include Roasted Red Pepper Salad with Mozzarella and White Beans, Red Pepper and Tomato Salad with Crispy Flatbread, and Roasted Red Peppers Salad.
You can browse our Capsicum Salads, all of our Salads, and all of our Italian recipes. Or enjoy our Late Autumn collection of dishes.
Continue reading “Radiant Autumn Salad of Peppers”
Brunch, that late breakfast or early lunch, really a replacement for both, gorgeous on long lazy Autumn weekends. It’s blend of 2 meals means that it has elements of both. Whether you are doing more lunchy elements for your brunch, or more breakfasty elements, a salad always goes down a treat. Think Avo on Toast with a Brunch Salad. Perfect.
This is a Bittman inspired salad from his 100 Salads. You might like to try some of his other salads – for example, Roasted Beetroot and Garlic Salad with Walnuts, Grilled Eggplant Salad with Garlic and Pine Nuts and White Beans, and Charred Tomatoes with Mint and Lime.
Are you after just Cucumber Salads – try Cucumber and Red Radish Slightly Pickled Salad, Lightly Pickled Cucumber Salad with Tofu, and Mozzarella and Cucumber Salad with Caperberries.
You can browse all of our Bittman Salads, and all of our Cucumber Salads. All Salads are here. Or simply explore our Late Summer dishes.
Continue reading “Sunday Brunch Cucumber Salad”
Have you tried Jicama yet? It’s crisp crunchy nature and apple-like taste makes it such a winner in salads. It is most easily found in Asian shops that have a large fruit and vegetables section. My local Asian grocery stocks them at most times. But if you haven’t any jicama, this salad is just as good with Radishes. In fact I really like the bite of the radishes with the sweetness of the mirin dressing.
This salad has a lovely Asian-influenced dressing of mirin and soy, and you can add wasabi for a heat hit if you wish. The flavours of the wasabi and mirin and soy are marvellous. I am sure that you will enjoy it.
Are you looking for other Jicama Salads? Try Jicama Salad with Cucumber and Lime, Jicama and Green Mango Salad, Pickled Jicama and Jicama Salad with Coconut Milk.
Or are you after Radish Salads? Try Mung Sprout, Edamame and Radish Salad, Tofu Salad with Radishes, Wombok and Radish Salad with Peanut Dressing and Cucumber and Radish Slightly Pickled Salad.
Why not have a look at our Bittman Salads, or explore all of our Jicama Dishes and all of our Radish Recipes. All of our large collection of Salads are here. Or alternatively, check our Mid Autumn dishes.
Continue reading “Jicama or Radish and Cabbage Salad with Avocado”
Salads adjust to the season. As Autumn slowly slips past, fruits change – apples arrive, pomegranates too, some pears. Summer fruits are all gone now, but some melons remain. And how wonderful that all of these are great in salads.
Today we pair grapes and apples for a sweet crunchy salad that is delightful with an Autumn meal.
Are you after other Apple Salads? Try Apple and Celery Salad with Miso-Seed Dressing, Fennel and Apple Salad and an Autumn Fruit Salad.
What about Grape dishes? Try Black Grape Lassi and Roasted Grapes.
You can browse all of our Salads here, and all of our Apple dishes here. We have some Grape dishes too. Or take some time to browse our Mid Autumn recipes.
Continue reading “Apple and Grape Salad with Spices”
A quick salad you can toss together, for one person or for a multitude. A salad with a lovely little bite from the radishes, softened with the coriander and sesame.
We love a salad each day, and some are as simple as this one. But simple does not mean flavourless. Once you commit to a salad a day, it is quite outstanding the combinations you can come up with. Radishes are perfect for a whole range of salads, and they are so easy to grow in your garden.
Are you looking for other Radish dishes? Try Radish and Green Mango Salad, Tofu Salad with Radishes, and Wombok Salad with Radishes and Peanut Dressing.
Or other types of Salads? Try Quick Tomato Salad with Mustardy Mayo, Chickpea “Tabbouleh”, and Hot Roasted Carrot Salad.
You can also explore all of our Bittman Salads, or the complete set of Salads (there are a lot). Try all of our Radish dishes, or simple explore our Mid Autumn recipes. Enjoy!
Continue reading “Radish Salad with Soy and Sesame”
Such a simple salad – tomatoes with a parsley dressing, or make it a basil dressing if you prefer. Salads are such an easy way to get a few extra healthy ingredients into your body to work their magic. Even a simple salad like this one is perfect for adding tomatoes, perhaps a few greens and anything else that you care to add, to your count of the number of fruit and veg you’ve consumed today.
It is easy to whip up a salad. With over 200 salads on this site as I write, and even more scheduled, I hope I have convinced you. Most of these are very, very easy – that’s my style. A few take a bit more forethought, but again they act as a hugely flavoursome way of adding more goodness to your body.
Are you after other Tomato Salads? Try Green Papaya, Snake Bean and Tomato Salad, Red Pepper and Tomato Salad with Crispy Flatbread, Chilli and Lime, Cherry Tomato with Soy Dressing, and Quick Tomato Salad with Mustardy Mayo.
Why not browse all of our Tomato Salads, indeed explore all of our Salads. Or simple spend some time with our Mid Autumn Recipes.
Continue reading “Tomato Salad with Parsley Oil”
A quick salad came together tonight, using the ingredients we had available. Greens from the garden, an avo from the kitchen bench and onion and capers from the fridge. A melon too, a few spices, some herbs.
This salad is great with crispy bread for lunch, or as a side for any meal. It even makes a good mid afternoon snack. Its adjustable and versatile. Use what you have in your kitchen and garden. As a bonus, how beautiful it is!
Are you looking for other Avocado Salads? Try Cucumber and Avocado Salad, Avocado and Strawberry Salad and Retro Recipes with Avocado.
We have some other Avocado recipes too. Try Avocado and Celery Cold Soup, Avocado Soup and Guacamole.
Or, if you’d rather, browse all of our Avocado Salads, all of our Avocado recipes, and all of our many Salads. Or take some time to explore our Mid Autumn recipes.
Continue reading “Avocado and Capers Salad”