This is a pretty wicked Summer dessert, definitely for hot Summer days. The beauty of it is that the custard and blueberries can be prepared ahead of time – eg the day before – and then it takes but a few minutes for the dessert to come together.
As the title suggests, blueberries, slightly stewed, are served with icecream, a bay-flavoured custard, and savoiardi biscuits soaked in gin, rosewater and blueberry syrup. It sounds amazing, right? And it is (the gin-soaked biscuits are out of this world), but the title belies the ease with which this dish is created. Best to note that it is an adult dessert only!
Of course, it is an Ottolenghi dessert, from his book Plenty More which we are trying to cook all the way through. Note that I often massage the recipes to suit our preferences and what is available from our garden, fridge and pantry. For the original recipes, check his books and his Guardian column. In the recipe below we have substituted a custard made with custard powder for the egg-based one, as we don’t cook with eggs. It sounds horrific, I know, but I assure you it tastes just as good. Feel free to use your favourite method.
Also, blackberries are originally used by Ottolenghi but they are notoriously difficult to find here, so we have used blueberries. It might be Ok to use frozen blackberries – but warm them through with the sugar rather than cook them.
Similar recipes include Strawberry and Black Pepper Icecream, Poached Oranges with Vanilla Ricotta, and Sweet Rhubarb with Cloves and Black Pepper.
Browse all of our Blueberry recipes and all of our Desserts. Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Late Summer recipes.
Continue reading “Stewed Blueberries with Bay Custard and Gin”
In the extreme weather of Summer in Australia – temperatures of 47C in Adelaide and catastrophic fires across Australia – we made this beautiful dish. It was a change from consuming copious amounts of icecream and fruit lassi. It really is beautiful – sweet, chocolaty with overtones of the bitters used to dress the fruit. It is my new favourite Ottolenghi dish.
It is a dish from the Dessert section of Ottolenghi’s Plenty More. We don’t often make dessert but this one is one of the best, now on our Summer rotation. With all Ottolenghi recipes I feel free to substitute whatever is in our fridge or pantry at the time. For this recipe, I bought a bag of mixed frozen berries, and used primarily the berries other than the strawberries. It was delicious and a cost effective way of making this dish in Australia. He suggests using a lot of red and black currents, but they are hard to get and expensive here. If you find your fruit too sweet with the chocolate cream, add some lemon juice to them.
You can check Ottolenghi’s original recipes in his books and in his various print columns.
The berries in fact are very useful for other dishes – serve them with Rice Pudding, Besan Payasam, for instance, or with French Toast.
Similar recipes include Blueberries with Bay Custard and Gin, Creme Fraiche Icecream, Junket with Macerated Strawberries and Passionfruit, and French Toast with Baked Strawberries.
Browse all of our Desserts, Our Ottolenghi dishes from Plenty More are here. We have written about our experiences cooking through this book. Or explore our Mid Summer recipes.
Continue reading “Frozen Berries with White Chocolate Cream”
Who can resist the beauty of blueberries, the delightful snack in a punnet. So good on your breakfast cereal, in drinks and smoothies, in desserts and just in your hand. More often than not these fruits are eaten raw in our household, included in a fruit salad or scattered over our porridge or muesli. But here are a couple of recipes using them, and there are a couple more coming soon.
You can also browse these (and any new recipes) here. And check out our 100 Vegetable Series.
Continue reading “100 Vegetables (and Fruit): #23. Blueberries”
Spring and Summer mean strawberries and blueberries, and often they are so cheap that it is worth grabbing several punnets when shopping. Ok, blueberries are never cheap, but sometimes they are cheaper. Both make great icecreams, jams, frappe, lassis and smoothies. And they are wonderful juiced.
Enjoy the juice combinations below. Similar recipes include Carrot Based Juices, Zucchini Juice, Green Tea, Apple and Strawberry Juice, and Watermelon Juice with Mint and Ginger.
Browse all of our Juices and our Cooling Summer Drinks. Or browse all of our our Early Spring recipes.
Continue reading “Juice It! | Home Made Strawberry-Based Juices and Blueberry-Based Juices”
This time, a yoghurt drink that borrows from the smoothie culture of current times. I call it a Lassi, but perhaps it is not a traditional lassi. It combines the best of the sub Continent and the West.
I have always wondered why Banana Lassi is not popular in India, as bananas are so readily available in the South of India. Perhaps it is that the ancient science of Ayurveda does not recommend the combination of dairy and banana. Today, we break that rule for a delicious Lassi smoothie. We have also used honey, but feel free to replace that with jaggery if you prefer to avoid honey with milk.
Yoghurt is so cooling in the heat.
Are you looking for other Lassi recipes? Try Rose Lassi, Strawberry and Peach Lassi, Sweet and Tangy Lassi, Mango Lassi and Chilli and Coriander Lassi.
Similar recipes include Blueberries with Bay Custard and Gin, Pomegranate and Banana Salad, Banana Halwa, and Flattened Rice with Bananas and Honey.
You might like to browse all of our Lassi drinks, all of our Yoghurt Drinks, or all of our Drink recipes. Explore our Mid Summer recipes. Or perhaps you are looking for our Banana, Blueberry or Strawberry recipes.
Continue reading “Banana and Berry Lassi | Yoghurt Smoothie”
A 5-minute salad that is sweet, sour, crunchy and soft. Delicious.
This is a simple salad, and quite lovely. It’s a 5-minute salad that is sweet, sour, crunchy and soft. Delicious. And so easy to make on the hottest of Summer days.
Similar salads include Summer Roll Salad and Chickpea and Carrot Salad.
Browse our Carrot Salad recipes here, and all of our Carrot recipes here. Explore our Salad recipes here.
Continue reading “Carrot and Blueberry Salad”
Berries are slowly coming back into season. What a great way to use them and surprise your family.
We cook one recipe on the BBQ. Of course, you can also cook it in the oven. Note that either of these recipes is also great with any summer fruit.
Feel free to browse other recipes from our Retro Recipes series. You might also liked our Dessert recipes here.
Continue reading “Two Dessert Recipes for Berries and Kirsch”