Coronavirus lockdown time had everyone baking bread. I was a bit of a laggard – we don’t eat a lot of bread so it was not my first thought. But, 4 months later than everyone else, I saw a recipe that had me visiting my secret supplier of bakers flour and fresh yeast (everywhere else was out of good quality product), and this beautiful loaf was born.
The recipe that excited my bread-baking genes was one from Nigel Slater that includes spelt flour and dry cider! The cider gives it a lovely, almost sour dough, tang. It is mixed with milk for a beautiful soft crust. This is Good Bread!
Similar recipes include Pita Bread, Sweet Potato Bread, Olive Oil Bread with Parsley, and Pane de Prato.
Browse all of our Bread recipes and all of our dishes from Nigel Slater.
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Risotto is a favourite dish – we don’t mind the stirring and find it most meditative. This risotto was made with broccolini from the garden. It is one of our few recipes without a photo – your imagination is required for this one. We have used some of our library pics instead.
Nigel Slater has a recipe in Kitchen Diaries II for Parsley risotto which is very similar to this one – simply replace the broccolini with the chopped leaves of 50g of flat leafed parsley.
Similar recipes include Brussels Sprouts Risotto, Beetroot Risotto, and Mushroom Risotto.
You can also browse all of our Risotto recipes and all of our Broccolini dishes.
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Celeriac Soup is quite easy to make and it is naturally creamy. Most people know of the classic Celeraic Remoulade, that fabulous dish of grated celeriac with a mustardy mayo-based dressing. Fewer realise that it makes such a great soup, especially with mustard echoing the flavours of the remoulade. Nigel Slater has a recipe in Tender, which gave me the inspiration to use mustard.
Similar recipes include Toppings for Soups, Root Mash with Wine Braised Shallots, Soupe au Celeri-Rave, Celeriac Hummus, and Winter Roasted Veg.
Browse all of our Celeriac recipes and all of our Soups.
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