This is a delicious dish that can be made with Ash Gourd, Winter Melon, Bottle Gourd, Green Squash, Pumpkin, drumsticks or a mix of vegetables. It includes brown chickpeas (kala chana) cooked with toor dal for both silky smoothness with the chunky chickpeas. It is a dish from Tamil Nadu.
Similar recipes include Curry Leaf Kuzhambu, Beetroot Vathakuzhambu, and Poritha Kuzhambu with Tamarind.
Or browse all of our Kuzhambu recipes.
Continue reading “Indian Melon and Tamarind Kuzhambu with Brown Chickpeas | Kadalai Puli Kuzhambu”
We do love some of the less common melons and gourds, and Lauki (aka Long Melon and Bottle Gourd) falls into that category. We only have one recipe for it on the blog, but hope to have more soon.
You can browse all of our Lauki recipes. And check out our 100 Vegetable Series.
Continue reading “100 Vegetables: #63. Lauki | Bottle Gourd | Long Melon”
Long Melon, Lauki, Doodhi, or the Bottle Gourd species produces fruit in a range of sizes and shapes, from long and thin, straight or curved to bottle shaped. But always the skin is smooth, tough and most commonly light green. When buying it is good to select the younger ones as they will be more tender and sweeter.
Browse our Indian Essentials. Or check out all of our Indian Recipes.
Continue reading “Long Melon | Bottle Gourd | Lauki”