Towards the end of the season, broad beans will often grow pods without seeds – the flowers have failed to germinate. I still use these pods – they are great chopped into vegetable fritters or patties, simmered and served with a yoghurt or tomato sauce, or, like today’s recipe, battered and deep fried (SO DELICIOUS). I make a standard batter with plain flour with a little eno or baking soda added to lighten the batter and make it quite crispy.
You don’t have to wait to the end of the broad bean season to make these – they can be made any time you are shelling broad beans. Don’t waste the pods if they are in good condition. If you’ve grown your own beans the pods are likely to be tender during the whole season. If you are buying pods, use your own judgement as to when during the season the pods become too tough. Cut larger pods into smaller pieces.
You will thank me for this recipe, it is delicious, and uses parts of the vegetable usually discarded. Always go for no-waste where possible.
Similar recipes include Rosti with Goat’s Cheese and Chives, Crispy Battered Okra, Crispy Battered Onion Rings, and Pea and Mint Croquettes.
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Continue reading “Salty Battered Broad Bean Pods”
Did you know that you can make a puree of young, vibrant green Broad Bean pods? They must be young, and the simple puree then can be used as a dip, with grilled vegetables and salads, or as a base for a wonderful soup. It does oxidise very very quickly (to an interesting shade of black), so needs to be covered well or made immediately before use.
The taste is green and fresh. I made this with broad bean pods straight from the garden, from about 6 cm long to 12 cm long. I left the beans in the pods, although you can remove them if you want to use them for a different dish.
We love this top to tail eating with vegetables. With broad beans, the shoots can be eaten, the beans of course, the pods as in this recipe, and also the dried beans. A life-cycle of uses.
Similar recipes include Salty Battered Broad Bean Pods, Broad Bean Spread with Roasted Garlic Ricotta, Dried Fava Bean Puree, Umbrian Broad Bean Puree, and Tawa Broad Beans. Also try Fava and Burnt Spring Onion Dip with Chilli-Garlic Kale.
Browse all of our Broad Bean recipes, and all of our Purees. Or explore our Early Spring dishes.
Continue reading “Young Broad Bean Pod Puree”