HEAT IN THE KITCHEN
Our sister site, Heat in the Kitchen, is a new blog, tracking the daily activity in The Kitchen, in between other daily commitments. It celebrates low cost eating that is healthy and flavoursome. Just what does it cost to eat? Come join me on this adventure!
ALSO, Read our daily collection of recipes and articles designed to inspire your time in the kitchen. Heat in the Kitchen is aggregated from around the internet and published daily. Get your copy now!
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Tag Archives: Buddhist
Urad dal, that black or green skin dal, wonderfully creamy coloured under the skin, is a hard dal that takes a Life (Time) of Cooking (LOL!). Seriously, it does take a while to cook. It took me a while to … Continue reading