A soup for when winter goes on and on and on ….
You can never have too many pumpkin soup recipes. They abound, to be sure. But, comforting and nourishing, they are frequently on the menu at our place. Also, they are perfect dinner items from Autumn through Winter and into Spring, which means they are very versatile. We always make a large pot, and then vary the soup each meal by adding chilli or pesto, tomato paste or milk/cream and adding different herbs – basil, parsley, coriander (cilantro).
This pumpkin soup has a tang to it with the addition of sweet sherry! An old ingredient indeed, but that does not mean that it doesn’t have the occasional place in the modern kitchen.
This is a great dish for Thanksgiving, if you celebrate that US festival. Other Thanksgiving recipes are here.
Similar recipes include French Cream of Pumpkin Soup, Pumpkin Soup with Red Peppers, and Pumpkin Cooked with Lashings of Butter.
You might like to browse other Pumpkin Soup recipes, and all of our Pumpkin recipes. Try other Soup recipes too. Or simply explore our easy Mid Winter recipes.
Continue reading “A Special Pumpkin Soup”
A great use for left over pumpkin. Or cook from scratch.
The challenge of every xmas – and Thanksgiving, for that matter – is how to use the left over roasted pumpkin. I have found the solution.
Inspired by The Back Yard Lemon Tree, I took the Delhi Style Sweet and Sour Pumpkin and mixed it up a little to use up several different xmas leftovers. It was delicious. Do read the original recipe – it is from Madhur Jaffrey.
Are you looking for similar recipes? Try Pumpkin Curry, Pumpkin Soup and Pumpkin Risotto. And try these Sweet Potato dishes: Sweet Potato Subzi with Yoghurt, and Potato and Sweet Potato Spicy Curry.
Try other Subzis – Kohlrabi Subzi, Carrots and Green Peas Subzi, and Potato and Spinach Subzi.
You might also like to explore all of our Subzi recipes, all of our Pumpkin recipes and all of our Sweet Potato dishes. Have a look at all of our Indian Vegetable Curries, and all of our Indian recipes. Or simply explore our Early Autumn dishes.
Continue reading “Indian Style Slightly Sweet and Sour Pumpkin and Sweet Potato | Kaddu ki Sabzi | Pumpkin and Sweet Potato Subzi”
A chilli pumpkin soup that can be eaten hot, at room temperature, or frozen for another day. It is one of our great collection of Pumpkin Soups – you can check out the other ones here.
Are you looking for similar dishes? Try Special Pumpkin Soup, Pumpkin Risotto, and Ginger, Garlic Lentil Soup.
You can browse all of our Soup recipes and check out our collection of pumpkin dishes. Or explore our Mid Winter dishes.
Continue reading “Pumpkin Soup with Red Peppers”
When caramelised pumpkin and risotto come together it is a beautiful partnership. The deep intense and slightly sweet flavours of butternut pumpkin with the creaminess of the risotto rice create a dish that will feature in your kitchen again and again.
Risotto is made by meditatively stiring risotto rice as it cooks, which brings out its creaminess. Read more about the Risotto Basics, and how to caramelise pumpkin.
You might also want to try Asparagus Risotto, Tomato Risotto, Eggplant Risotto and Beetroot Risotto.
Browse all of the Risotto recipes, our Italian recipes and our Pumpkin recipes. All of our Rice recipes are here. Or explore our Late Autumn dishes.
Continue reading “Caramelised Roast Pumpkin Risotto”